The American Range HD34-17TG-1FT-M_NAT Medallion Series Heavy Duty Range is a commercial-grade gas-cooking solution designed specifically for high-demand foodservice environments. Featuring a 34-inch modular configuration, this range combines durability and precision with a 1-1/4 inch thick blanchard ground stainless steel plate. Equipped with a (1) 17-inch griddle and a (1) 17-inch French top, it provides versatile surface cooking. Operating at a combined 23.0 kW and 80,000 BTU, this unit ensures consistent heat output for demanding kitchen workflows. It is constructed with stainless steel front and sides, facilitating sanitation and longevity. Built in the USA, the range is engineered for superior performance in fast-paced commercial kitchens requiring precise temperature control and robust construction.
Top American Range HD34-17TG-1FT-M_NAT Features
This Medallion Series Heavy Duty Range offers expert-level performance with integrated components for professional culinary applications. Its modular design allows customized configuration within busy commercial kitchens, while thermostatic control ensures accurate temperature regulation across all surfaces. Crafted from durable stainless steel, the range withstands rigorous daily use, with a thick 1-1/4 inch plate for even heat distribution. The included French top and griddle are designed for ease of cleaning and maintenance, supporting swift workflow transitions. Ideal for restaurant kitchens and high-volume food prep, this equipment optimizes operational efficiency through its proven, heavy-duty construction.
- Functionality: Modular setup for versatile cooking configurations
- Durability: Constructed with stainless steel front and sides for longevity
- Ease of maintenance: Features ground steel plates for simple cleaning
- Use case: Designed for high-volume restaurant operations
- Workflow benefit: Combines multiple cooking surfaces in one robust unit
Ideal for high-volume commercial kitchens seeking reliable, versatile performance
American Range HD34-17TG-1FT-M_NAT Technical Specs
The American Range HD34-17TG-1FT-M_NAT features a robust 34-inch width and a height of 36 inches, with a depth of 34 inches. The unit weighs 315 lbs and is built with stainless steel front and sides for enhanced durability and ease of cleaning. Its top includes a 17-inch griddle and a 17-inch French top, both equipped with "Ring-Type" burners providing an output of 80,000 BTU and 23.0 kW for rapid heat-up and consistent cooking performance. The 1-1/4 inch thick blanchard ground plate ensures even heat distribution. Fully CSA Flame and CSA Star approved, it is made in the USA, with a stainless steel finish that supports high sanitation standards. The range operates efficiently without requiring electrical connections or additional cooling systems, designed for plug-and-play installation in busy commercial kitchens. Its construction ensures resistance to operating temperatures up to 750 °F, suitable for continuous use with minimal maintenance. The unit is designed to integrate seamlessly with standard utility connections, including gas supply and ventilation, ensuring compliance with industry best practices.
- Electrical requirements: Not applicable (gas-powered; standard utility connection)
- Cooling method: No cooling system needed
- Refrigeration type: Not applicable
- Production capacity: 80,000 BTU per hour for high heating demand
- Dimensions: 34" W x 34" D x 36" H
- Construction & finish: Stainless steel front & sides
- Temperature resistance: Operating up to 750 °F safely
- Food safety & cleaning: Durable stainless steel, easy-to-clean surfaces
- Weight: 315 lbs
- Plate thickness: 1-1/4 inch blanchard ground
- Gas supply compatibility: Standard gas line connection, 80,000 BTU input
- Ventilation requirements: Adequate hood ventilation for safe operation
- Clearance needs: 6-inch clearance on sides for maintenance
- Utility connections: Standard gas connections, no electrical hookup required
- Installation consideration: Set on level countertop with proper venting
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a high-capacity cooking appliance designed for demanding foodservice environments. It features durable construction with stainless steel surfaces and multiple burners or cooking surfaces, such as French tops and griddles, suitable for intense daily use. The American Range HD34-17TG-1FT-M_NAT, part of the Heavy Duty Gas Ranges 34 inch collection, is an example that combines precise temperature control with modular design, ideal for professional kitchens, restaurants, and catering operations. Typically installed in high-volume culinary settings, these ranges facilitate versatile cooking methods while withstanding rigorous operational demands.
Top commercial heavy-duty gas ranges for high-volume restaurant kitchens
Designed for robust performance, American Range HD34-17TG-1FT-M_NAT offers a durable, modular cooking platform ideal for high-volume restaurant operations. Built with heavy-duty stainless steel, it assures longevity and consistent results, making it suitable for mid-volume to high-demand foodservice workflows. Part of the American Range Heavy Duty Gas Ranges 34 inch series, it is tailored for commercial kitchen settings that require reliable and versatile cooking equipment.
- Operation type — suited for high-demand restaurant kitchens
- Kitchen setting — ideal for busy commercial environments
- Foodservice category — perfect for full-service restaurants
- Workload qualifier — moderate to high throughput
- Use case — supporting diverse cooking techniques in fast-paced venues
Why Choose American Range HD34-17TG-1FT-M_NAT?
The American Range HD34-17TG-1FT-M_NAT distinguishes itself through its rugged stainless steel construction, modular design for flexible configurations, and high-performance BTU output. Its durable components and precise thermostatic controls support demanding kitchen environments, improving efficiency and product consistency. Compared to similar models, this range offers a combination of robustness, versatility, and straightforward maintenance that elevates commercial kitchen operations.
- Self-contained, reliable power with no external electrical setup needed
- Heavy-duty stainless steel build for longevity and sanitation
- Modular design allows flexible kitchen configurations
- Significant BTU output supports rapid, consistent cooking
- Made in the USA for assured quality and durability
