The American Range HD34-17TG-1FT-M_LP Medallion Series Heavy Duty Gas Range is a commercial-grade cooking unit designed for demanding foodservice environments. Featuring a 34-inch modular configuration, it combines a (1) 17-inch griddle with a 1-1/4-inch thick blanchard ground plate and a (1) 17-inch French top with Ring-Type burners, optimized for high-volume culinary operations. Constructed with stainless steel front and sides, this gas range offers durability and corrosion resistance, ensuring long-term performance in intense kitchen settings. With 80,000 BTU of power (23.0 kW) and CSA Flame and CSA Star certifications, it delivers efficient heat distribution ideal for fast-paced restaurant kitchens, institutional cafeterias, or large-scale catering facilities. Its robust design and precise thermostatic control facilitate consistent cooking temperatures, supporting high workflow standards.
Top American Range HD34-17TG-1FT-M_LP Features
This heavy-duty modular range is tailored for commercial foodservice operations requiring versatile cooking surfaces. It integrates a 17-inch griddle with adjustable thermostatic control and a 17-inch French top with Ring-Type burners, enabling multiple cooking techniques in one unit. Constructed with stainless steel for superior durability and ease of cleaning, the unit’s 1-1/4-inch thick blanchard ground plate ensures even heating and longevity. Designed for efficient workflow, it accommodates high throughput requirements while maintaining operational reliability. Its modular setup allows seamless integration into various kitchen layouts, facilitating ergonomic workspace arrangements.
- High-power performance: 80,000 BTU with precise thermostatic control
- Heavy-duty construction: Stainless steel front & sides withstand commercial use
- Ease of maintenance: Modular design simplifies cleaning and repair
- Versatile cook surfaces: 17" griddle and French top suit multiple cooking styles
- Optimized workflow: 34" width fits standard kitchen layouts efficiently
Ideal for large-scale restaurant kitchens requiring durable, versatile gas ranges with high output.
American Range HD34-17TG-1FT-M_LP Technical Specs
The American Range HD34-17TG-1FT-M_LP features a self-contained, natural gas heating system with a 23.0 kW power output and 80,000 BTU, suitable for high-demand culinary environments. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, with a total weight of 315 lbs for stability. The unit operates with thermostatic control for precise temperature regulation across its griddle and French top surfaces. Its dimensions are 34 inches in width, 34 inches in depth, and 36 inches in height, fitting seamlessly into standard commercial kitchen setups. Designed for heavy-duty use, the unit’s plates are crafted from 1-1/4-inch thick blanchard ground steel, providing even heat distribution and durability. All components adhere to strict safety standards, supporting reliable operation over many years.
- Electrical requirements: Gas-powered unit, CSA Flame and CSA Star certified
- Construction finish: Stainless steel front & sides for longevity
- Dimensions: Width: 34", Depth: 34", Height: 36"
- Weight: 315 lbs, design for stable installation
- Plate thickness: 1-1/4" blanchard ground steel
- Safety features: CSA Flame, CSA Star certifications
- Operation control: Thermostatic control for precise heat management
- Proper installation clearance: Sufficient airflow and access for maintenance
- Gas connection compatibility: Connects to standard natural gas supply
- Ventilation considerations: Adequate kitchen exhaust to handle heat output
- Drainage setup: Ensure proper drainage for cleaning routine
- Work space requirements: Clearance around unit for safe operation and service
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume culinary applications within restaurant, cafeteria, or catering settings. The American Range HD34-17TG-1FT-M_LP Medallion Series heavy-duty gas range provides versatile cooking surfaces including a 17-inch griddle and French top, suitable for diverse menu preparations. Built with durable stainless steel and 1-1/4-inch thick plates, it delivers reliable performance for continuous operation, making it an essential component of professional commercial kitchens seeking consistent, high-capacity cooking solutions.
Top Heavy Duty Gas Ranges for Large-Scale Foodservice Settings
Designed for demanding commercial kitchens, the American Range HD34-17TG-1FT-M_LP heavy-duty gas range features a durable stainless steel exterior and versatile cooking surfaces. It supports high throughput with precise thermostatic control in high-volume restaurant or institutional operations, ensuring efficiency and longevity in demanding foodservice environments.
- Heavy-duty construction optimized for continuous use in commercial kitchens
- Modular design simplifies installation and maintenance workflows
- Versatile surface options support diverse cooking techniques
- Built with stainless steel for enhanced sanitation and durability
- High BTU output supports fast, consistent heating for busy services
