The American Range HD34-17TG-1FT-1C_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 34-inch gas range features a durable stainless steel front and sides, ensuring longevity and sanitation in demanding kitchens. It includes a 17" griddle with a 1-1/4" thick blanchard ground plate for even heat distribution, paired with a 17" French top with ring-type burners, making it suitable for multi-purpose cooking tasks. Powered by 110,000 BTU (32.0kW) of cooking power and CSA Flame and CSA Star certifications, it meets rigorous safety and efficiency standards for commercial kitchen operations. The convection oven beneath provides versatile baking capabilities, making this unit ideal for restaurant kitchens requiring reliable, multi-function cooking equipment built in the USA.
Top American Range HD34-17TG-1FT-1C_NAT Features
The American Range HD34-17TG-1FT-1C_NAT Heavy Duty Range is designed for versatile, high-volume cooking with precise thermostatic control. Built with stainless steel construction for durability and ease of maintenance, it integrates a 17" griddle and French top with ring-type burners for simultaneous multi-zone cooking. Equipped with a convection oven, the range supports efficient workflow in busy commercial kitchens. Its 6" chrome steel legs allow for stable setup and easy cleaning underneath, while the high BTU output ensures rapid heating and consistent cooking performance. Suitable for restaurant cooking, catering, and institutional foodservice operations, this model optimizes operational efficiency and product consistency.
- Powerful ring-type burners: Fast heat-up with precise temperature control
- Durable stainless steel exterior: Corrosion-resistant and easy to clean
- 17" thick blanchard ground plate: Provides uniform heat for griddle cooking
- Integrated convection oven: Supports baking and roasting in a compact footprint
- Heavy-duty legs and construction: Ensures stability and longevity in high-use settings
Ideal for mid-volume restaurant kitchens and catering operations needing reliable multi-functional cooking equipment
American Range HD34-17TG-1FT-1C_NAT Technical Specs
This commercial range operates on a 110,000 BTU (32.0kW) gas supply, with CSA Flame and CSA Star certifications ensuring compliance with safety standards. Its exterior features stainless steel front and sides, promoting sanitation and ease of cleaning. The unit measures 34" in width, 34" in depth, and stands at 36" high, with a weight of approximately 595 lbs for robust stability. The 17" griddle with a 1-1/4" thick blanchard ground plate delivers even heat, supported by ring-type burners capable of rapid response. The convection oven beneath offers versatile baking, with a durable construction designed for frequent commercial use. Power supply requirements include conventional gas connections, with a focus on ease of installation and maintenance. Designed for durability, it features a high-quality finish and a simplified cleaning routine, supported by accessible components for serviceability.
- Electrical requirements: Gas-powered, CSA Flame and CSA Star certified
- Construction: Stainless steel front & sides with heavy-duty build
- Dimensions: 34" W x 34" D x 36" H
- Weight: 595 lbs
- Plate thickness: 1-1/4" blanchard ground
- Cooling method: Air-cooled; convection oven supports baking workflows
- Product capacity: Supports multi-zone cooking with integrated griddle and French top
- Operation compatibility: Designed for standard commercial gas supply and installation
- Cleaning & maintenance: Stainless steel surfaces and accessible burners simplify service
- Installation tips: Ensure adequate clearance for airflow and ventilation; stable leveling for heavy equipment stability
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-performance cooking appliance designed for demanding foodservice environments such as restaurants and catering facilities. It typically features multiple cooking surfaces and burners capable of handling prolonged, high-volume use. The American Range HD34-17TG-1FT-1C_NAT Medallion Series Heavy Duty Range Gas 34" exemplifies this with its robust stainless steel construction, multi-functional cook surfaces including a 17" griddle, French top burners, and an integrated convection oven. Installed in commercial kitchens, it supports diverse cooking tasks from searing to baking, making it ideal for mid-volume restaurant settings requiring reliable, high-capacity equipment.
Top Heavy Duty Gas Range for Commercial Foodservice Environments
Designed for kitchens with moderate throughput, the American Range HD34-17TG-1FT-1C_NAT is a robust gas range with durable stainless steel construction and multi-function cook surfaces. Built for reliable operation in restaurant, catering, and institutional settings, it features high BTU output, integrated convection oven, and precise thermostatic control, supporting comprehensive menu preparation in medium-volume foodservice spaces. American Range HD34-17TG-1FT-1C_NAT ensures consistent performance and operational efficiency in busy commercial environments.
- Medium-volume operation — ideal for busy restaurant kitchens
- Compact commercial space — efficient multi-purpose cooking surface
- Restaurant-prepared meals — versatile baking and cooking features
- Consistent throughput — high BTU burners and reliable heating
- Serviceable design — accessible components for maintenance
Why Choose American Range HD34-17TG-1FT-1C_NAT?
Why choose the American Range HD34-17TG-1FT-1C_NAT over similar heavy-duty ranges? Its stainless steel construction ensures exceptional durability and sanitation, while the 17" griddle and French top with ring-type burners enable versatile cooking in compact footprints. The convection oven offers additional baking capabilities, and CSA certifications guarantee safety and compliance. This model supports streamlined kitchen workflows and long-term operational efficiency, making it a top choice for professional foodservice operations seeking reliable, restaurant-ready equipment.
- Robust stainless steel construction for durability and sanitation
- Multi-functional cook zones support diverse menu items
- High BTU output ensures rapid heating and responsiveness
- Convection oven enhances baking versatility in one unit
- Compact footprint optimized for medium-volume kitchens
