The American Range HD34-17TG-1FT-1C_LP Medallion Series Heavy Duty Gas Range is a commercial-grade culinary appliance designed for high-performance foodservice environments. This 34-inch gas range features an integrated 17-inch griddle and a 17-inch French top, both built with a 1-1/4 inch thick blanchard ground plate for durability and even heat distribution. Equipped with thermostatic control and "Ring-Type" burners, it ensures precise temperature management suitable for demanding kitchen operations. The unit's stainless steel front and sides enhance sanitation and durability, making it an ideal solution for professional kitchens requiring reliable cooking performance, such as restaurant kitchens, cafeterias, or institutional dining. Its technical specifications include a total power output of 32.0 kW and 110,000 BTU, supported by CSA Flame and CSA Star certifications, all made in the USA for consistent quality.
Top American Range HD34-17TG-1FT-1C_LP Features
Designed for commercial foodservice operators, the American Range HD34-17TG-1FT-1C_LP offers a combination of durable construction and versatile cooking functions. The heavy-duty range incorporates a 17-inch French top with precise thermostatic control, complemented by a 17-inch griddle with a thick blanchard ground plate, optimized for medium-volume production. Built with stainless steel, it ensures longevity and ease of cleaning, while its integrated convection oven adds flexibility for menu variety. This model is suitable for high-demand kitchens that require reliable heat and straightforward maintenance, supporting efficient workflow in busy culinary environments.
- Powerful "Ring-Type" burners with 110,000 BTU output
- 1-1/4 inch thick blanchard ground plates provide even heat distribution
- Stainless steel front & sides for durability and sanitation
- Thermostatic controls for precise temperature regulation
- Built-in convection oven for versatile cooking applications
Ideal for medium-volume restaurants or institutional kitchens needing durable, precise gas ranges with multiple cooking surfaces.
American Range HD34-17TG-1FT-1C_LP Technical Specs
The American Range HD34-17TG-1FT-1C_LP features a robust, commercial-grade construction with stainless steel front and sides, ensuring longevity under heavy use. It operates at a single-phase electrical connection, and its gas-powered setup requires a standard supply supporting 110,000 BTU of output. The range's dimensions measure 34 inches in width, 34 inches in depth, and 36 inches in height, with a shipping weight of approximately 595 pounds. Its 1-1/4 inch thick blanchard ground plates provide consistent heat across the cooking surface, while the convection oven allows for efficient baking and roasting. The unit's CSA Flame and CSA Star certifications attest to its safety and quality standards, and it is made in the USA, assuring manufacturing excellence.
- Electrical requirements: Supplying 110,000 BTU gas power
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 34" W x 34" D x 36" H
- Plate thickness: 1-1/4 inch blanchard ground plates
- Weight: 595 lbs, suitable for stable installation
- Certification: CSA Flame and CSA Star certified
- Electrical connection: Standard 110V supply with appropriate plumbing for gas
- Ventilation needs: Adequate airflow for gas combustion
- Clearance: Sufficient space for maintenance access
- Drainage: Proper drainage for convection oven
- Cleaning routine: Easy-to-clean stainless steel surfaces
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-demand foodservice applications, featuring multiple heating surfaces, integrated ovens, and durable construction materials. The American Range HD34-17TG-1FT-1C_LP is a prime example, equipped with a 17-inch French top, a 17-inch griddle, and a convection oven, making it suitable for restaurants, cafeterias, and institutional kitchens. Its heavy-duty stainless steel exterior ensures longevity and ease of cleaning, while the precise thermostatic controls and high BTU burners provide consistent, powerful heat needed for efficient food preparation. This range supports medium-volume production, ideal for kitchens with substantial throughput requirements.
Top Commercial Heavy Duty Gas Ranges for Foodservice Kitchens
Built for medium-volume kitchen workflows, the American Range HD34-17TG-1FT-1C_LP exemplifies high durability and performance for professional food preparation. Designed for operation in restaurant or institutional settings, it offers integrated cooking surfaces and a convection oven with robust construction, supported by its made-in-USA quality and high BTU gas output. Suitable for busy commercial kitchens requiring reliable, versatile, and easy-to-maintain equipment.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial cooking environments
- Foodservice Category — Heavy-duty gas ranges
- Workload Qualifier — Moderate throughput
- Use Case — Versatile cooking with integrated oven and multiple burners
Why Choose American Range HD34-17TG-1FT-1C_LP?
The American Range HD34-17TG-1FT-1C_LP stands out for its durable stainless steel construction, integrated convection oven, and precise thermostat controls, providing reliable performance in demanding kitchen environments. Its heavy-duty design with thick plates and high BTU burners ensures consistent heat output and longevity, surpassing many competitor models in build quality. With user-focused features for easy maintenance and efficient workflow, this model optimizes operational efficiency, making it a restaurant-ready choice for professional kitchens seeking durability and functionality.
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty stainless steel enhances sanitation and longevity
- Integrated convection oven for multiple cooking functions
- High BTU "Ring-Type" burners deliver powerful heat
- Made in USA ensures consistent quality and parts availability
