The American Range HD34-17TG-1FT-1_NAT Medallion Series Heavy Duty Gas Range is a robust commercial kitchen appliance designed for high-demand foodservice environments. This 34-inch heavy-duty gas range features a durable stainless steel front and sides construction, ensuring longevity and corrosion resistance under rigorous use. It includes a 17-inch griddle with a 1-1/4" thick blanchard ground plate for even heat distribution, alongside a 17-inch French top with "Ring-Type" burners for versatile cooking applications. The unit operates at 120,000 BTU and delivers 35.0kW power output, making it suitable for mid-volume restaurant kitchens and institutional facilities requiring precise temperature control and reliable performance. Manufactured in the USA, this range combines technical excellence with commercial-grade durability and functionality tailored for demanding culinary operations.
Top American Range HD34-17TG-1FT-1_NAT Features
Designed for medium-volume commercial kitchens, the Medallion Series Heavy Duty Gas Range integrates a 17" griddle with a thick blanchard ground plate for uniform heat, and a 17" French top with ring-type burners for multi-zone cooking. Its stainless steel exterior ensures long-term durability, while the thermostatic control provides precise heat regulation. The 6" chrome steel legs facilitate easy cleaning and maintenance, supporting stable installation in busy foodservice settings. With 120,000 BTU and 35.0kW capacity, it effectively supports various cooking workflows, from high-heat searing to delicate simmering.
- Powerful performance: 120,000 BTU combined with precise thermostatic control
- Durable construction: 1-1/4" thick blanchard ground stainless steel plate for even heating
- Ease of maintenance: Stainless steel exterior supports effortless cleaning and corrosion resistance
- Versatile cooking zones: 17" griddle and French top for multiple cooking techniques
- Stability & mobility: 6" chrome steel legs with sturdy support
Ideal for mid-volume restaurants or commercial kitchens seeking reliable, professional-grade ranges with precise temperature control.
American Range HD34-17TG-1FT-1_NAT Technical Specs
The American Range HD34-17TG-1FT-1_NAT is engineered for durability and high performance in demanding commercial settings. It requires standard gas connections with a total BTU output of 120,000 for efficient cooking. The unit's construction features a 1-1/4" thick blanchard ground stainless steel plate for uniform heat transfer and longevity. It is equipped with a standard oven, supporting a variety of cooking tasks. The range's exterior is finished in stainless steel front and sides, providing resistance to corrosion and ease of cleaning, while its 36" height and 34" width ensure compatibility with other commercial equipment. It weighs 545 lbs, emphasizing its heavy-duty build, and operates within typical temperature ranges suitable for various food preparations. The product is CSA Flame and CSA Star listed, confirming its safety and performance standards, and is made in the USA.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Dimensions: 34" W x 34" D x 36" H
- Construction & Finish: Stainless steel front & sides for durability and ease of cleaning
- Operating Range: Suitable for standard commercial kitchen temperatures
- Weight: 545 lbs for maximum stability and durability
- Safety Certifications: CSA Flame and CSA Star approved
- Electrical Compatibility & Installation: Gas connection with 120,000 BTU capacity, requires proper ventilation and clearance
- Plumbing & Gas Connections: Connect to standard commercial gas supply with adequate airflow
- Ventilation: Must be vented according to local codes for safe operation
- Maintenance Access: Easy front access for inspection and cleaning of burners and components
- Operational Efficiency: Designed for continuous use with minimal downtime
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional-grade cooking appliance built for demanding foodservice environments such as restaurants, institutional kitchens, and catering operations. It features high-capacity burners, sturdy construction with stainless steel surfaces, and specialized cooking zones like griddles and French tops for versatile food preparation. The American Range HD34-17TG-1FT-1_NAT integrates durable components, including a 1-1/4" thick blanchard ground plate and powerful ring-type burners, making it suitable for high-efficiency, continuous-use cooking. This heavy-duty range is installed in mid-volume kitchens, supporting multiple cooking techniques simultaneously while maintaining precise temperature control, ensuring consistent performance in fast-paced culinary settings.
Top Heavy Duty Gas Ranges for Mid-Volume Foodservice Settings
Commercial heavy-duty gas ranges like the American Range HD34-17TG-1FT-1_NAT deliver durable performance, precise temperature control, and versatile cooking zones, ideal for mid-volume restaurant kitchens and institutional foodservice operations. With features tailored to demanding workflows, they support efficient, reliable, and consistent meal preparation in professional environments.
- Operation for mid-volume restaurant kitchens
- Suitable for compact commercial spaces requiring reliable equipment
- Designed for medium workload foodservice applications
- Supports versatile cooking techniques and workflow efficiency
- Optimal for restaurant-grade meal preparation and high-performance cooking
Why Choose American Range HD34-17TG-1FT-1_NAT?
The American Range HD34-17TG-1FT-1_NAT stands out among commercial gas ranges for its heavy-duty construction, precise heat control, and versatile cooking surfaces. Its stainless steel exterior ensures longevity, while the integrated 17" griddle and French top provide multi-functional cooking options for busy kitchens. Designed for reliability and efficiency, it enhances workflow and simplifies maintenance, making it a preferred choice for professional culinary environments seeking durable and restaurant-ready equipment.
- Built with heavy-duty stainless steel: for long-term durability and sanitation
- High-capacity burners and griddle: support multiple cooking techniques simultaneously
- Designed for easy maintenance: front access simplifies cleaning and inspections
- Versatile configuration: equipped with a French top and standard oven for varied cooking needs
- Reliable safety features: CSA Flame and CSA Star certification ensure compliance and safe operation
