The American Range HD34-17TG-1FT-1_LP Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Crafted with a robust stainless steel front and sides, this 34-inch gas range features a durable 1-1/4" thick blanchard ground plate for excellent heat retention. It includes a versatile configuration with a 17" griddle equipped with thermostatic control and a 17" French top with "Ring-Type" burners, suitable for precise temperature management and multi-purpose cookery. Powered by 120,000 BTU (35.0kW) gas output, it ensures consistent performance in busy kitchens requiring reliable heavy-duty equipment for various culinary applications, from grilling to simmering and frying. This unit's technical design emphasizes durability, functionality, and compliance with safety standards, making it ideal for institutional, restaurant, and catering operations demanding durable, high-capacity ranges with compact installation specifications.
Top American Range HD34-17TG-1FT-1_LP Features
The American Range HD34-17TG-1FT-1_LP heavy duty gas range integrates multiple high-performance features for commercial kitchens, including a 17" griddle with thermostatic control, a 17" French top with ring-type burners, and a durable stainless steel exterior. Designed for moderate workload environments, its 1-1/4" thick blanchard ground plate offers superior heat distribution. Easy-to-maintain stainless steel surfaces and accessible burner controls enhance operational efficiency, making it suitable for diverse culinary tasks. The compact 34" footprint fits efficiently into busy kitchen layouts, supporting multi-use workflows without sacrificing capacity.
- Durable construction: Heavy-duty stainless steel front & sides, long-lasting performance
- High-capacity performance: 120,000 BTU output supports high-volume cooking
- Precision temperature control: Thermostatic control on griddle for consistent results
- Versatile cooking surfaces: 17" French top and griddle for simultaneous tasks
- Ease of maintenance: Ground steel plates and stainless steel surfaces simplify cleaning
Designed for mid-volume restaurant kitchens or catering operations requiring reliable, versatile cooking equipment.
American Range HD34-17TG-1FT-1_LP Technical Specs
The American Range HD34-17TG-1FT-1_LP heavy duty gas range requires a standard 120V electrical connection for ignition and control systems, with no additional power supply needed. It operates with an air-cooled gas system, ensuring stable performance during high-demand periods. The unit features a self-contained design with a CSA Flame and CSA Star certification, guaranteeing safety and compliance. Its construction with stainless steel front and sides provides resistance to corrosion and ease of cleaning. The 36" height, combined with a 34" width and depth, allows for efficient integration into various kitchen layouts. With a total weight of 545 lbs, including a robust 1-1/4" thick plate, this range offers exceptional durability. The appliance supports food production capacities of approximately 120,000 BTU per hour, supporting a steady workflow for commercial culinary settings.
- Electrical Requirements: 120V, single-phase, 15 amps
- Cooling Method: Air cooled gas system
- Refrigeration Type: Not applicable
- Production Capacity: 120,000 BTU/hr
- Construction & Finish: Stainless steel front & sides, ground steel plates
- Dimensions: 34" W x 34" D x 36" H
- Weight: 545 lbs
- Plate Thickness: 1-1/4"
- Energy Use: 35.0 kW gas power output
- Temperature Range: Designed for consistent high heat, safety certified
- Usage Compatibility: Compatible with standard kitchen utilities, with proper ventilation
- Installation Clearances: Requires proper airflow around unit, ventilation compliance necessary
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for frequent, intensive use in professional kitchens. It combines durable construction materials like stainless steel with powerful heating elements, often including features such as thermostatic control for precise cooking temperatures. The American Range HD34-17TG-1FT-1_LP, as an example, is installed in restaurant kitchens and catering facilities, providing reliable performance for high-volume food preparation. Its configuration with a griddle and French top makes it suitable for diverse cooking techniques, ideal for institutions requiring robust and versatile equipment to support intensive culinary operations.
Top Range for Commercial Foodservice Environments
Designed for moderate throughput in busy kitchens, the American Range HD34-17TG-1FT-1_LP aligns with professional culinary demands. It features superior build quality, including stainless steel construction, and versatile heating zones to support multiple cooking tasks. Suitable for institutional, restaurant, and catering operations, this heavy-duty gas range offers reliability and performance tailored to commercial foodservice applications. American Range HD34-17TG-1FT-1_LP excels in supporting efficient kitchen workflows with durable, restaurant-ready features.
- Moderate throughput—ideal for busy restaurant kitchens
- Compact footprint—fits seamlessly into tight kitchen spaces
- Versatile cooking surface—griddle and French top combination
- Heavy-duty stainless steel—resists corrosion and supports hygiene
- Reliable gas power—supports consistent high-temperature cooking
Why Choose American Range HD34-17TG-1FT-1_LP?
American Range HD34-17TG-1FT-1_LP stands out among heavy-duty commercial ranges due to its robust stainless steel construction, versatile surface options, and precise heat management. It features a durable, high-capacity design that ensures longevity and reliable service in demanding foodservice environments. Its integrated French top and griddle facilitate diverse cooking tasks, while its safety and compliance certifications reflect operational quality, making it highly suitable for professional kitchen operations seeking dependable, high-performance equipment.
- Built with commercial-grade stainless steel for durability and sanitation
- Versatile surface configuration supports multiple cooking techniques
- Powerful 120,000 BTU gas output enables high-volume production
- Compact footprint optimizes workspace in tight kitchen layouts
- Designed for energy efficiency and long-term operational reliability
