The American Range HD24-SM_LP Medallion Series Salamander Broiler Gas 24" Wide is a professional-grade infra-red broiler designed for high-performance food finishing in commercial kitchens. Engineered with dual manual controls and a 4-position rack, it provides precise temperature adjustment and versatile cooking angles. Its 24-inch width accommodates various foodservice applications, with burners producing 25,000 BTU and a 7.0 kW output, ideal for consistent broiling tasks. Fabricated entirely from stainless steel surfaces, it ensures durability and ease of maintenance, making it suitable for medium-volume restaurant and hotel operations that demand reliable, efficient broiling capabilities.
Top American Range HD24-SM_LP Features
The American Range HD24-SM_LP Medallion Series Salamander Broiler stands out with infra-red burners delivering rapid, even heat distribution. Its stainless steel front, top, and sides facilitate easy cleanup and long-term durability. The unit’s dual manual controls enable precise temperature management, while the 4-position rack allows for flexible cooking. Perfect for countertop installation in commercial kitchens, it offers straightforward maintenance access, supporting streamlined workflow and consistent broiling performance for various culinary finishing needs.
- Infra-red burners: Ensure rapid, even heating with precise temperature control
- Stainless steel construction: Provides corrosion resistance and effortless cleaning
- Manual dual controls: Allow exact heat adjustment for diverse recipes
- Adjustable rack positions: Support multiple cooking height options
- Standard 24" width: Fits seamlessly into diverse commercial kitchen setups
Designed for medium-volume food finishing, this broiler is ideal for restaurants, hotels, and catering operations seeking reliable, high-capacity broiling solutions.
American Range HD24-SM_LP Technical Specs
The American Range HD24-SM_LP model operates with a standard gas supply delivering 25,000 BTU and features a 7.0 kW infra-red heating system. Constructed entirely from durable stainless steel, it measures 24 inches in width, 23 inches in height, and 40 inches in depth, with a shipping weight of approximately 160 lbs. The unit is ETL listed and made in the USA, supporting robust commercial use. Its integrated drip pan simplifies cleaning, and the unit's design promotes excellent heat retention and distribution, contributing to consistent broiling results. The unit’s straightforward manual controls enable precise temperature adjustments, supporting versatile kitchen workflows.
- Electrical requirements: Gas-powered, no electrical hookup needed
- Construction & finish: Fully stainless steel for durability and sanitation
- Dimensions: 24 in W x 23 in H x 40 in D
- Weight: 160 lbs
- Burner type: Infra-red with 25,000 BTU output
- Mounting setup: Countertop compatible for flexible installation
- Cleaning features: Drip pan for easy maintenance
What is a commercial salamander broiler?
A commercial salamander broiler is a high-intensity heating appliance used primarily for finishing and broiling foods in professional kitchens. It typically features infra-red or radiant burners that provide rapid, direct heat for browning, melting, or caramelizing dishes. Installed in restaurant or hotel kitchens, the American Range HD24-SM_LP is designed for mid-volume use, supporting precise temperature control, variable rack positions, and robust stainless steel construction. It’s ideal for tasks such as finishing steaks, gratins, or melting cheese on menu items with consistent performance and durability in demanding foodservice environments.
Top Infra-red Salamander Broilers for Foodservice Settings
Infra-red salamander broilers are built for countertop use in commercial kitchens, supporting precise finishing tasks with rapid heat and uniform browning. American Range HD24-SM_LP provides reliable, restaurant-ready performance, suitable for mid-volume restaurant, hotel, and catering operations. This model combines durability and efficient heat transfer, making it a practical choice for professional chefs performing delicate finishing procedures.
- Operation Type — supporting medium-volume restaurant workflows
- Kitchen Space — ideal for compact, countertop installations
- Foodservice Category — suitable for finisher stations and prep areas
- Workload Qualifier — suited for moderate throughput
- Use Case — perfect for broiling, melting, and browning applications
Why Choose American Range HD24-SM_LP?
Compared to similar commercial broilers, the American Range HD24-SM_LP offers superior durability with stainless steel construction and a robust infra-red heating system. Its precise manual control and adjustable rack provide optimal cooking flexibility, while its compact 24-inch width allows for seamless integration into various kitchen layouts. The unit’s design emphasizes enterprise efficiency, sanitation, and long-term reliability, supporting consistent high-quality finishing in demanding foodservice environments.
- Compact footprint supports small to medium kitchen configurations
- High BTU infra-red burners for quick, even heating
- Stainless steel surfaces enable easy cleaning and longevity
- Manual controls support precise temperature adjustments
- Wide compatibility with countertop installation setups
