The American Range HD22-4-M_NAT Medallion Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-demand culinary environments. Featuring a 22-inch modular design, it includes four open burners each delivering 30,000 BTUs for consistent, powerful heat output. Constructed with stainless steel front and sides, this range ensures durability and easy maintenance while operating at a total power of 36.0 kW and an input of 120,000 BTU. With manual controls, it offers precise temperature management tailored to professional kitchen workflows. Made in the USA, it provides reliable performance for mid-volume restaurant kitchens, catering facilities, or institutional foodservice operations requiring robust, high-capacity cooking equipment.
Top American Range HD22-4-M_NAT Features
The American Range HD22-4-M_NAT heavy-duty gas range is tailored for commercial kitchens requiring reliable, high-power cooking solutions. Its four 30,000 BTU open burners facilitate simultaneous multi-pan operations, optimizing workflow during peak service. The stainless steel construction enhances durability and ease of cleaning, while manual controls allow precise heat adjustments. Modular design simplifies installation and maintenance, fitting seamlessly into various kitchen layouts. The 22-inch width balances compactness with high output, ideal for restaurant-grade food production or institutional catering setups.
- High BTU burners: Four open burners with 30,000 BTU each for rapid heating
- Durable stainless steel exterior: Front & sides resist corrosion and facilitate cleaning
- Modular design: Simplifies installation and on-site customization
- Manual controls: Precise, tactile temperature adjustments for consistent results
- Compact footprint: Fits 22-inch spaces in busy commercial kitchens
Designed for medium-volume foodservice applications requiring durable, efficient cooking equipment.
American Range HD22-4-M_NAT Technical Specs
The American Range HD22-4-M_NAT heavy-duty gas range operates on industry-standard gas connections, supporting a total input of 120,000 BTU. Constructed with a stainless steel exterior, it offers high resistance to wear and ease of cleaning in demanding environments. The unit measures 22 inches in width, 38 inches in depth, and 8 inches in height, with a shipping weight of approximately 110 lbs. Powered by manual controls, it provides precise heat regulation across four 30,000 BTU open burners, each supported by CSA Flame and CSA Star certifications for safe operation. Its modular base allows flexible installation options, making it suitable for various commercial kitchen configurations. Voltage, amperage, and other electrical parameters are not applicable as it’s gas-powered, designed for direct connection to standard commercial gas lines. It is suitable for use in high-throughput kitchens where durability and consistent heat are vital, with cleaning and maintenance facilitated by its stainless steel surfaces and accessible burner setup.
- Electrical Requirements: Not applicable, gas-powered unit
- BTU Output: 120,000 BTU total, 30,000 BTU per burner
- Construction & Finish: Stainless steel front & sides
- Dimensions: 22" W x 38" D x 8" H
- Weight: 110 lbs (unit weight)
- Certifications: CSA Flame, CSA Star
- Operation Type: Gas-fired
- Control Type: Manual heat adjustment
- Proper gas connection: Ensure compatibility with standard commercial gas lines
- Clearance requirements: Adequate airflow around the unit for safe operation
- Ventilation setup: Sufficient exhaust to manage combustion gases
- Maintenance access: Easy burner access for cleaning and repair
- Electrical hookup: Not required for operation, verify gas line connection
What is a commercial gas range
A commercial gas range is a heavy-duty cooking appliance designed for high-capacity culinary operations, typically installed in professional kitchens, restaurants, or institutional foodservice facilities. Equipped with multiple burners delivering high BTUs, it supports simultaneous cooking tasks with precise manual controls. The American Range HD22-4-M_NAT Medallion Series is an example of such equipment, featuring four open burners with 30,000 BTU each, stainless steel construction, and a modular base for flexible installation. It is ideal for environments requiring durable, reliable heat production and efficient workflow, such as moderate-volume restaurant kitchens or catering services. Its robust build and consistent performance make it suitable for demanding foodservice settings where quality and operational dependability are critical.
Top commercial gas ranges for foodservice applications
High-quality commercial gas ranges offer durable construction, precise manual controls, and ample heat output, making them ideal for restaurant-grade cooking operations. The American Range HD22-4-M_NAT HD series is designed for moderate-volume kitchens, supporting efficient workflows with robust burners and compact dimensions. It is well-suited for professional kitchens requiring reliable performance and easy maintenance in busy foodservice environments.
- Operation Type — moderate throughput restaurant kitchens
- Kitchen Space — compact commercial spaces with high demand
- Food Category — diverse menu preparation including grilling and sautéing
- Workload Qualifier — reliable for consistent, moderate cooking volume
- Use Case — manual multi-pan cooking and high-heat applications
Why Choose American Range HD22-4-M_NAT
Why Choose American Range HD22-4-M_NAT is a question of durability, performance, and design excellence. This model stands out with its stainless steel construction, rugged manual controls, and modular configuration that simplifies setup and maintenance. Its high BTU burners deliver rapid, consistent heat, supporting efficient meal preparation. The unit’s proven reliability and premium build quality enable it to excel in demanding foodservice operations, offering a long service life and dependable operation compared to similar models with less robust features or limited capacity.
- Built with stainless steel for longevity and easy cleaning
- Modular design for flexible integration in various kitchen layouts
- High BTU open burners ensure rapid, consistent heating
- Manual controls offer precise heat adjustments
- Compact 22-inch width suits tight commercial kitchen spaces
