The American Range HD17-50F_NAT Medallion Professional Heavy Duty Range Match Fryer is a commercial-grade gas-fueled cooking appliance designed for high-performance frying applications in professional kitchens. As a full pot, floor-mounted model, it features a 17-inch stainless steel fry pot with a 50 lb. fat capacity, optimized for consistent high-volume frying processes. Equipped with four-tube burners and thermostatic controls, this unit ensures precise temperature regulation and reliable operation in restaurant environments demanding durability and efficiency. The stainless steel front and sides enhance longevity and ease of maintenance while supporting sanitation standards in foodservice establishments.
Top American Range HD17-50F_NAT Features
This fryer offers robust 41.0 kW (140,000 BTU) performance with a 50 lb. fat capacity, ideal for medium-volume foodservice settings. Its stainless steel fry pot withstands frequent use, and the snap-acting thermostat provides accurate temperature control. The unit’s adjustable 6-inch chrome steel legs facilitate ergonomic setup, while the stainless steel exterior simplifies cleaning and extends service life, making it suitable for busy commercial kitchens with high sanitation standards.
- Powerful 41.0 kW, 140,000 BTU gas burners for rapid heat recovery
- Heavy-duty stainless steel construction for durability in commercial use
- Thermostatic controls for precise frying temperature management
- Easy-to-adjust 6-inch chrome steel legs for installation flexibility
- Large 50 lb. fat capacity, suitable for high-production frying workflows
Ideal for mid-volume restaurant kitchens needing reliable, heavy-duty frying equipment.
American Range HD17-50F_NAT Technical Specs
The American Range HD17-50F_NAT operates on natural gas with a supply of approximately 41.0 kW (140,000 BTU), supporting a 17-inch wide floor model design. Its stainless steel construction extends to the fry pot and exterior panels, offering resistance to corrosion and ease of cleaning. This fryer is designed for a maximum operating temperature compatible with food safety standards, supporting high-volume production of fried foods. With a weight of 285 lbs., it requires a dedicated propane line connection, and its installation dimensions are 17 inches in width, 38 inches in depth, and 36 inches in height, with adjustable chrome steel legs to ensure proper leveling. The unit’s ETL-Sanitation and cETLus certifications affirm compliance with safety and sanitation protocols.
- Electrical Requirements: Gas connection with 41.0 kW (140,000 BTU) input
- Construction & Finish: Stainless steel front & sides, durable for commercial use
- Dimensions: 17"W x 38"D x 36"H; weight 285 lbs.
- Temperature Range: Designed for safe, consistent fry temperatures
- Food Safety: Food-grade stainless steel materials compatible with routine cleaning
- Installation Needs: Requires proper ventilation, drainage, and clearance for airflow
- Proper ventilation and exhaust system integration
- Dedicated gas supply line matching BTU specifications
- Drainage connection for efficient cleaning processes
- Clearance space around the unit for maintenance
- Leveling clearance for adjustable legs and ergonomic operation
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous high-volume frying in professional foodservice environments. It incorporates features such as high-capacity fry pots, gas or electric heating elements, and precise thermostatic controls to ensure consistent product quality. The American Range HD17-50F_NAT Medallion Professional Heavy Duty Range Match Fryer exemplifies these characteristics, with robust stainless steel construction, a 50 lb. capacity fry pot, and 17-inch dimensions suitable for mid-sized kitchens. It is frequently installed in restaurants, taverns, and catering establishments requiring reliable and efficient frying capable of supporting daily high throughput.
Top commercial fryers for medium-volume foodservice settings
This commercial fryer delivers durable, restaurant-ready performance with precise temperature control and substantial capacity, made by American Range. The HD17-50F_NAT is suited for kitchens operating with moderate throughput, facilitating consistent frying workflows in busy restaurant or institutional environments.
- Operation Type — suitable for commercial kitchens with moderate throughput
- Kitchen Type — designed for mid-sized restaurant and cafeteria spaces
- Foodservice Category — ideal for fried food preparation in professional kitchens
- Workload Qualifier — supports continuous frying in medium-volume operations
- Use Case — efficient for high-demand frying applications in foodservice
Why Choose American Range HD17-50F_NAT Medallion Heavy Duty Fryer?
Designed for durability and efficiency, the American Range HD17-50F_NAT stands out with its stainless steel construction, high BTU output, and precise thermostatic controls, delivering consistent results. Its full pot design with ample capacity supports high-volume frying, while the heavy-duty build ensures longevity in demanding kitchen environments. The unit’s focus on maintenance ease and operational reliability makes it a preferred choice for professional foodservice operations seeking performance and durability.
- Robust stainless steel construction enhances longevity and sanitation
- High BTU output supports rapid heat recovery and efficiency
- Full pot design optimized for continuous high-volume frying
- Adjustable legs facilitate ergonomic installation and leveling
- Snap-acting thermostat delivers precise temperature control
