The American Range HD17-1FT-O_NAT Medallion Professional Heavy Duty Range Gas 17" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. Built with stainless steel front and sides, this 17-inch heavy-duty gas range features a French hot top with removable rings and a \"Ring-Type\" cast iron burner, delivering 12.0kW (40,000 BTU) of power for rapid heating and consistent performance. Designed for professional kitchens, its durable construction and precise manual controls support efficient operation, making it suitable for mid-volume restaurant service, hotel kitchens, and catering operations requiring robust, reliable heat output in a compact footprint.
American Range HD17-1FT-O_NAT Features
The Medallion Professional Heavy Duty Range offers high-performance gas burners with cast iron construction, removable hot top rings for flexible cooking setups, and a stainless steel cabinet base for durability. Its manual controls facilitate precise temperature adjustments, while the 17" width integrates seamlessly into tight kitchen layouts. Engineered for moderate workload foodservice, it ensures rapid heat transfer and easy maintenance, supporting efficient workflow in commercial kitchens.
- Powerful cast iron burners: 12.0kW (40,000 BTU) output for quick heating
- Durable stainless steel exterior: ease of cleaning and long-lasting in busy kitchens
- Removable hot top rings: simplify cleaning and allow workflow customization
- Manual controls: precise heat adjustment for various cooking techniques
- Compact 17-inch size: fits seamlessly into space-constrained kitchen setups
Ideal for institutions needing reliable, professionally rated gas ranges with flexible hot top configurations.
American Range HD17-1FT-O_NAT Technical Specs
The American Range HD17-1FT-O_NAT model operates on standard commercial gas with a total BTU output of 40,000, supporting consistent high-performance cooking. Constructed with stainless steel front and sides, it features a 17-inch width and 36-inch height, with a depth of 38 inches. The unit weighs 255 lbs and includes a cabinet base for storage. It is equipped with a French hot top and removable rings, facilitating versatile cooking configurations. Its design adheres to industry standards with cETLus and ETL-Sanitation approvals, reflecting robust safety and sanitation features, and is made in the USA. Maintenance routines entail straightforward cleaning of the stainless steel surface, hot top rings, and burners, with disassembly for cleaning support included.
- Electrical Requirements: Gas-powered, no electric connection needed
- Construction & Finish: Stainless steel front & sides, durable for high-volume use
- Dimensions: 17" W x 38" D x 36" H
- Weight: 255 lbs (unit weight)
- BTU Output: 40,000 for rapid heat and efficient cooking
- Operational Range: Max safe temperature supporting intense food preparation
- Proper ventilation needed: ensure appropriate airflow for gas combustion
- Gas connection compatibility: standard commercial gas line hookup
- Clearance requirements: adequate space for maintenance and airflow around unit
- Drainage considerations: support for easy cleaning beneath the range
- Cooking workflow integration: fits seamlessly into line cook stations
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional-grade cooking appliance designed for high-volume foodservice operations, equipped with powerful burners, sturdy construction, and versatile hot top surfaces. The American Range HD17-1FT-O_NAT Medallion model features a 17-inch wide cast iron hot top, removable rings for easy cleaning, and manual controls for precise temperature management. Installed in restaurant kitchens, hotel bulk prep areas, or catering facilities, it supports continuous cooking demands and simplifies workflow, making it ideal for establishments requiring durable, restaurant-ready equipment for consistent heat and reliable performance.
Top Heavy Duty Gas Ranges for Foodservice Operations
Designed for rugged culinary environments, the American Range HD17-1FT-O_NAT offers high power, durable construction, and practical features tailored for moderate throughput commercial kitchens. Its robust build quality supports demanding use cases, with a focus on performance and ease of maintenance, making it suitable for institutional cooking, hotel kitchens, and busy restaurant line setups.
- Moderate-volume operations — optimized for steady foodservice throughput
- Commercial kitchen equipment — built to withstand demanding daily use
- Restaurant-ready performance — reliable heat and simple controls
- Versatile hot top — removable rings for flexible cooking configurations
- Compact footprint — ideal for tight kitchen layouts and prep stations
Why Choose American Range HD17-1FT-O_NAT?
American Range HD17-1FT-O_NAT stands out with its durable stainless steel finish, powerful 40,000 BTU burners, and versatile hot top features designed for professional kitchens. Its precise manual controls, compact 17-inch width, and robust gas-powered operation provide reliable, restaurant-ready performance that exceeds standard commercial ranges, improving operational efficiency and sanitation in high-demand foodservice settings.
- Built with high-quality stainless steel: longevity and straightforward cleaning
- High-output cast iron burners: rapid heat transfer and consistent performance
- Removable hot top rings: easy access for maintenance and workflow flexibility
- Compact 17" width: ideal for space-constrained commercial kitchens
- Heavy-duty construction: withstands rigorous foodservice environments
