The American Range HD17-1FT-M_NAT Medallion Professional Heavy Duty Range Gas 17" is a commercial-grade cooking appliance designed for rigorous foodservice applications. This 17-inch modular gas range features a French hot top with removable rings and "Ring-Type" cast iron burners, enabling precise temperature control and rapid heat transfer. Constructed with stainless steel front and sides, it offers durability and corrosion resistance for demanding kitchen environments. With a power output of 12.0 kW (40,000 BTU), it supports high throughput cooking in mid-volume restaurant settings, making it suitable for hotel kitchens, catering services, and institutional foodservice facilities. Its robust build and precise manual controls provide operational consistency essential for professional chefs and foodservice operators aiming for efficiency and longevity.
American Range HD17-1FT-M_NAT Features
The American Range HD17-1FT-M_NAT Medallion Professional Heavy Duty Range is engineered for high-demand commercial kitchens, offering a modular design that facilitates ease of installation and cleaning. Its French hot top allows for versatile heat zone management, while the cast iron burners with removable rings simplify maintenance. The stainless steel exterior ensures durability, sanitation, and corrosion resistance, suitable for continuous operation in busy foodservice environments. Designed with precise manual controls, this unit supports efficient workflow and consistent cooking performance. Its 12.0 kW heating capacity makes it ideal for medium-volume restaurant kitchens, catering, and institutional foodservice operations.
- Powerful cast iron burners: Offers 40,000 BTU and precise heat distribution
- Modular French hot top: Enables versatile cooking zones for various cookware sizes
- Durable stainless steel construction: Ensures longevity and ease of cleaning
- Removable burner rings: Simplifies maintenance and cleaning routines
- Manual control interface: Provides accurate heat adjustments for consistent cooking
Ideal for mid-volume commercial kitchens requiring reliable and durable ranges for high-performance cooking
American Range HD17-1FT-M_NAT Technical Specs
The American Range HD17-1FT-M_NAT Medallion Heavy Duty Range features a 17-inch width with a stainless steel front and sides, supporting sustained operation with a total weight of 145 lbs. It operates on natural gas, producing 40,000 BTU (12.0 kW), suitable for high-temperature cooking in professional kitchens. Its construction includes a 1.25-inch thick hot plate with a modular base design, enabling flexible setup and repair. The unit is air-cooled and designed for easy disassembly, facilitating routine maintenance and cleaning. Its operating temperature range comfortably supports standard commercial cooking requirements, and its ETL-Sanitation and cETLus compliance ensure safety and sanitation standards are met.
Electrical Requirements: Gas-powered, no electrical supply needed for operation
Dimensions: 17" W x 38" D x 8" H
Construction & Finish: Stainless steel exterior, 1.25" thick hot plate
Weight: 145 lbs with durable metal components
Energy Use: 40,000 BTU (12.0 kW) heat output, air-cooled system
- Clearance & airflow: Adequate ventilation and clearance for optimal cooling and safety
- Plumbing & gas connection: Compatible with standard gas supply lines, proper shutoff valves required
- Inspection & cleaning: Disassembly of hot top and removable rings for sanitation
- Installation requirements: Reinforced countertop support and appropriate ventilation
- Operational safety: Proper grounding and compliance with safety standards
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a high-capacity cooking appliance designed for consistent performance in demanding foodservice environments. It features robust construction, powerful burners, and versatile heat zones suitable for continuous operation in restaurants, catering kitchens, or institutional settings. The American Range HD17-1FT-M_NAT Medallion Professional Heavy Duty Range provides a 17-inch wide, modular design with a French hot top and cast iron burners, ideal for medium-volume restaurant kitchens seeking reliable, durable cooking solutions with precise control capabilities.
Top Heavy Duty Gas Ranges for Medium-Volume Restaurant Kitchens
Constructed with durable stainless steel and high-capacity cast iron burners, the American Range HD17-1FT-M_NAT provides reliable performance and a versatile cooking surface. Designed for operation in mid-volume restaurant environments, this range offers precise manual controls, modular hot top features, and a compact footprint for efficient kitchen workflow. Its heavy-duty build ensures longevity and ease of maintenance, making it suitable for professional chefs and foodservice operators managing consistent throughput.
- Medium-volume restaurant operations — reliable, high-capacity performance
- Optimized workflow integration — compact 17-inch width suits tight spaces
