The American Range HD11-2SU-O_LP Medallion Professional Heavy Duty Range Gas 11" is a commercial-grade cooking unit designed for high-demand foodservice environments. This heavy-duty gas range features a robust stainless steel front and sides construction, ensuring durability and ease of maintenance in busy kitchens. Equipped with two open burners delivering a combined 60,000 BTU, including a 30,000 BTU open burner and a 30,000 BTU step-up open burner, it provides precise heat control for various cooking applications. The manual controls allow for quick adjustments, and the unit’s 36-inch height with 6-inch adjustable chrome steel legs offers ergonomic access, making it suitable for professional culinary operations that require reliable, high-performance cooking equipment.
Top American Range HD11-2SU-O_LP Features
This heavy-duty gas range caters to mid-volume restaurant kitchens requiring durable, high-capacity cooking solutions. Designed for steady operation, it offers powerful open burners with precise manual controls, a stainless steel exterior for sanitation, and a storage base for efficiency. Its construction supports intense use while simplifying cleaning and maintenance, making it ideal for chef-driven environments that demand consistency and longevity.
- Powerful open burners: 30,000 BTU each for high-heat output in professional kitchens
- Durable stainless steel: Front & sides resist corrosion and facilitate cleaning
- Ease of maintenance: Simple manual controls and accessible burners
- Ergonomic height adjustment: 6" chrome steel legs for optimal working height
- Reliable gas performance: 60,000 BTU total output for versatile cooking tasks
Ideal for restaurant kitchens seeking dependable, high-capacity commercial ranges
American Range HD11-2SU-O_LP Technical Specs
The American Range HD11-2SU-O_LP Medallion Professional Heavy Duty Range operates with a standard gas supply capable of delivering 60,000 BTU across two open burners, each rated at 30,000 BTU, with a combined 18.0 kW heating capacity. It includes a stainless steel construction with a plate thickness of .880", ensuring structural resilience and food safety compliance. The unit features manual controls for precise heat adjustment, with a width of 11.25 inches, depth of 38 inches, and a height of 36 inches suitable for commercial kitchen setups. Its weight of 140 lbs facilitates stability during operation, and CSA Flame and CSA Star certifications verify safety standards. The range is designed for installation on a stainless steel base with adjustable chrome steel legs and is made entirely in the USA. Electrical requirements are minimal as it is gas-powered, and maintenance involves straightforward cleaning of surfaces and burners. The stainless steel finish allows for easy sanitization and long-term durability in high-volume culinary environments.
- Electrical Requirements: None, operates on standard gas supply
- Cooling Method: N/A, gas-fired
- Construction & Finish: Stainless steel front & sides
- Dimensions: 11.25" W x 38" D x 36" H
- Weight: 140 lbs
- Plate Thickness: .880" (7/8")
- Certifications: CSA Flame, CSA Star, Made in USA
- Heating Capacity: 60,000 BTU total (two burners)
- Gas Consumption: 30,000 BTU per burner
- Electrical Compatibility: No electrical hook-up required
- Plumbing & Gas Hook-up: Standard gas line connection needed
- Clearance & Ventilation: Ensure proper airflow for combustion safety
- Installation Space: Fits in standard 11.25-inch width countertop cutouts
- Cleaning Routine: Burners removable for thorough cleaning
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume foodservice operations. It features robust construction, high BTU ratings for intense heat, and manual controls for precision. The American Range HD11-2SU-O_LP Heavy Duty Gas Range 12 inch provides reliable performance with stainless steel surfaces, a sturdy base, and powerful burners suited for demanding culinary environments, making it ideal for restaurant kitchens, catering, and institutional use where durability and consistent heat distribution are essential.
Top heavy-duty gas ranges for foodservice environments
Designed for operation in busy restaurant kitchens, the American Range HD11-2SU-O_LP offers durable beyond residential standards, featuring powerful open burners and stainless steel construction for longevity. Its manual controls enhance precision, and the robust build supports sustained high-volume cooking operation, making it suitable for commercial kitchen setups that require consistent, restaurant-ready performance.
- Durable construction ideal for high-demand restaurant kitchens
- Commercial-grade open burners delivering 60,000 BTU combined
- Easy-to-maintain stainless steel surfaces for sanitation
- Designed for moderate to high workload workflows
- Fits in standard kitchen configurations for versatile installation
