The American Range HD11-2-O_NAT Medallion Professional Heavy Duty Range Gas 11" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Equipped with two 30,000 BTU open burners and manual controls, it provides precise heat management for demanding culinary tasks. The unit features a stainless steel front and sides for durability and ease of cleaning, along with a sturdy storage base. Its 18.0 kW power output and 60,000 BTU capacity ensure reliable performance in busy kitchens, making it suitable for restaurants, hotel kitchens, and institutional cooking operations. Constructed in the USA, this range combines robust materials with technical excellence to meet professional cooking standards.
Top American Range HD11-2-O_NAT Features
The American Range HD11-2-O_NAT Heavy Duty Gas Range offers high-performance open burners with 30,000 BTU each, manual operation for precise control, and a durable stainless steel exterior. Its design includes a storage base for efficient kitchen workflow and 6" adjustable chrome steel legs for flexible installation. Built for resilience, it withstands heavy use while providing consistent heat output ideal for high-volume food preparation. Maintenance is straightforward with easy-to-clean surfaces and accessible burner components, making it suitable for mid-volume restaurant kitchens and catering operations.
- High BTU open burners: 30,000 BTU per burner for rapid heating
- Durable stainless steel construction: Front & sides resist corrosion and spills
- Manual controls: Precise flame adjustment for consistent cooking
- Sturdy storage base: Enhances workflow with built-in space efficiency
- Adjustable chrome legs: 6\" height adjustment for ergonomic setup
Ideal for high-heat applications in commercial kitchens requiring reliable heavy-duty cooking performance
American Range HD11-2-O_NAT Technical Specs
The American Range HD11-2-O_NAT features a robust stainless steel front and sides with a 7/8-inch thick top plate, ensuring durability under intensive kitchen use. It operates on natural gas with a total input of 60,000 BTU, supported by two 30,000 BTU open burners. The unit has an overall width of 11.25 inches, depth of 38 inches, and stands 36 inches high, with an approximate weight of 140 lbs. It is cETLus and ETL-Sanitation listed, with a stainless finish that resists corrosion and facilitates cleaning. The range is designed with easy disassembly for maintenance and includes a storage cabinet suitable for commercial kitchen organization. Electrical requirements are not applicable, as it is a gas-powered appliance, but proper ventilation and clearance are necessary for safe operation. Its construction emphasizes hygiene, with smooth surfaces compatible with standard cleaning routines and durability for high-volume use.
- Dimensions: 11.25" W x 38" D x 36" H
- Weight: 140 lbs (product weight)
- Constructionmaterials: Stainless steel front & sides, 7/8" top plate
- Gas requirements: Natural gas, 60,000 BTU total input
- Certifications: cETLus, ETL-Sanitation compliant
- Cleaning & maintenance: Easy to disassemble for routine cleaning
- Legs: 6" adjustable chrome steel legs
- Additional features: Storage base for extra utilitarian use
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed specifically for professional kitchen environments, featuring multiple burners and durable construction. The American Range HD11-2-O_NAT Medallion Professional Heavy Duty Gas Range with 11" width typically integrates two high-capacity open burners, each producing 30,000 BTU, suitable for high-output food preparation. Installed in restaurant kitchens and institutional facilities, it ensures consistent heat delivery and robust performance, making it ideal for mid-volume restaurant operations and catering kitchens where reliability and durability are critical for daily use.
Top Heavy Duty Gas Range for Mid-Volume Restaurant Kitchens
An American Range HD11-2-O_NAT is a top commercial heavy-duty gas range built for consistent high-temperature cooking, featuring durable stainless steel construction and manual controls. This model is suited for medium-volume foodservice environments, providing reliable performance for restaurant-grade kitchen workflows. American Range HD11-2-O_NAT combines robustness and functional design for professional culinary operations, ensuring efficient operation in busy kitchen settings without compromising quality or sanitation standards.
- Medium-volume operations — optimized for restaurant kitchens
- Commercial-grade stainless steel — built for durability and easy cleaning
- Manual controls — for precise temperature management during service
- Standard 11-inch width — fits compact kitchen layouts
- Heavy-duty open burners — 30,000 BTU each for rapid heat
Why Choose American Range HD11-2-O_NAT?
Why choose the American Range HD11-2-O_NAT Heavy Duty Gas Range for your commercial kitchen? This model features high-capacity open burners with 30,000 BTU each, durable stainless steel construction for long-term use, and a compact 11-inch width to maximize kitchen space. Its manual controls allow precise heat adjustments, and the sturdy storage base ensures efficient workflow. Compared to similar ranges, it offers superior build quality, reliable performance, and straightforward maintenance, supporting high-volume cooking operations with consistent results.
- Robust stainless steel exterior enhances longevity and sanitation
- High capacity burners ensure rapid and even heating
- Compact footprint optimizes limited kitchen space
- Manual controls permit precise temperature adjustments
- Made in the USA with durable construction for demanding use
