The American Range HD11-2-O_LP Medallion Professional Heavy Duty Range Gas 11" is a commercial-grade culinary appliance designed for high-performance foodservice environments. Featuring two 30,000 BTU open burners and manual controls, this range delivers precise heat output suitable for demanding kitchen operations. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, ideal for professional kitchens requiring robust, hygienic equipment. The unit includes a storage base for convenience and is engineered for reliable, consistent operation in busy foodservice settings, specifically targeted at mid-volume restaurant operations and institutional kitchens.
Top American Range HD11-2-O_LP Features
The American Range HD11-2-O_LP professional heavy duty gas range offers proven performance for moderate-volume cooking tasks in commercial kitchens. Its stainless steel exterior withstands rigorous use, while manual controls enable precise burner adjustments. The 11-inch cooktop accommodates various cookware sizes, and the durable open burners provide efficient heat transfer. Designed for ease of maintenance, the range includes a storage base for utensil organization, making it a versatile and reliable solution for busy culinary environments seeking durable commercial kitchen equipment.
- High-BTU open burners: 30,000 BTU each for rapid heating and consistent output
- Durable stainless steel construction: Front & sides resist corrosion and facilitate cleaning
- Manual controls: Precise heat regulation for accurate cooking in demanding kitchens
- Integrated storage base: Optimizes space efficiency and utensil access during service
- Heavy-duty build: 7/8-inch thick stainless steel top ensures long-term durability
Ideal for facilities requiring reliable, high-performance cooking capacity in a commercial kitchen setting
American Range HD11-2-O_LP Technical Specs
The American Range HD11-2-O_LP Medallion Professional Heavy Duty Range is engineered for robust operation with a 36-inch height, 11.25-inch width, and 38-inch depth. Weighing approximately 140 pounds, it features a stainless steel exterior with a .880-inch plate thickness for durability under high-volume use. Powered by two 30,000 BTU open burners, it operates via manual controls for precision heat management. The unit is air-cooled and includes a storage cabinet base, making it suitable for installation in various kitchen configurations. It meets safety standards with cETLus and ETL-Sanitation certifications, emphasizing sanitation and safe operation. The range's cooking surface supports standard cookware, with maximum operating temperature suited for professional food preparation environments in high-traffic restaurants and institutional kitchens.
- Electrical requirements: Not applicable
- Cooling method: Air-cooled
- Construction & finish: Stainless steel front & sides, with 7/8-inch thick top
- Dimensions: 11.25" W x 38" D x 36" H
- Weight: 140 lbs
- Production capacity: 60,000 BTU per hour, suitable for continuous high-volume use
- Operating temperature range: Designed for standard cooking temperatures
Installation emphasizes proper clearance for airflow and ventilation, with plumbing compatible for gas connections. Maintenance includes routine cleaning of burners and surfaces, with disassembly for service of the open burners and control panel components. The unit is designed for efficient workflow integration in busy commercial kitchens, supporting multiple cookware sizes and facilitating quick, reliable heat delivery in demanding foodservice environments.
- Gas connection: Standard gas supply line compatible with 30,000 BTU burners
- Clearance requirements: Adequate airflow space for optimal cooling and performance
- Ventilation needs: Proper exhaust ventilation essential for safe operation
- Ease of cleaning: Flushed with stainless steel surfaces for straightforward sanitation
- Installation clearance: Minimum of 36 inches from combustible materials
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice settings. It features multiple burners powered by gas to deliver consistent, high-volume heat for diverse cooking tasks. The American Range HD11-2-O_LP Medallion Professional Heavy Duty Range is a model optimized for restaurant kitchens, with open burners, stainless steel construction, and manual controls suitable for continuous operation in mid-volume culinary environments, such as institutional cafeterias and busy restaurants requiring reliable performance for standard and specialized cooking applications.
Top commercial gas ranges for medium-volume restaurant kitchens
Reliable construction, precise heat control, and durable stainless steel exteriors define the American Range HD11-2-O_LP. Built for typical operational workloads, it excels in restaurant and institutional foodservice settings, offering exceptional performance for medium-volume cooking workflows. American Range HD11-2-O_LP is perfect for kitchens handling moderate throughput with high demands for consistent heat and easy maintenance, ensuring dependable performance in demanding culinary environments.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial kitchen spaces
- Ideal for standard cooking and high-heat tasks
- Supports moderate throughput in busy foodservice operations
- Suitable for standard cookware and versatile culinary applications
Why Choose American Range HD11-2-O_LP?
American Range HD11-2-O_LP stands out among comparable commercial ranges with its robust all-stainless steel construction, high BTU burners, manual precision controls, and substantial build quality. Its heavy-duty 7/8-inch countertop surface and efficient airflow design promote long-term durability and sanitation, while the integrated storage base enhances workflow efficiency. Built in the USA, this model offers a dependable, restaurant-ready solution tailored for busy culinary environments seeking consistent performance and ease of maintenance.
- Forged from sturdy stainless steel for durability
- Heavy-duty top supports high-volume cooking tasks
- Manual controls allow precise burner adjustments
- Compact footprint optimizes kitchen workflow
- Built-in storage enhances utensil accessibility during service
