The American Range HD11-1HT-M_NAT Medallion Professional Heavy Duty Range Gas 11" is a commercial-grade cooking appliance designed for high-intensity foodservice operations. This modular gas range features an 11-inch hot top surface and a powerful H-Type cast iron burner capable of delivering 30,000 BTU, making it suitable for heavy-duty applications in professional kitchens. Constructed with stainless steel front and sides, it offers durability and ease of maintenance, ideal for demanding restaurant environments. The unit’s manual controls allow precise temperature adjustments, optimizing workflow efficiency for high-volume food preparation. It is engineered to meet the rigorous standards of commercial cooking, providing consistent performance in busy foodservice settings while supporting a range of cooking tasks with its hot top surface and robust burner system.
Top American Range HD11-1HT-M_NAT Features
The American Range HD11-1HT-M_NAT heavy duty gas range offers precise manual control over high-output burners, rugged stainless steel construction for longevity, and modular design integration. Its hot top provides versatile surface cooking, while the cast iron burner ensures reliable, uniform heat distribution. The 30,000 BTU H-Type burners are built for demanding kitchen workflows, with straightforward maintenance for busy staff. Ideal for high-volume, multi-use foodservice environments requiring durable, restaurant-ready cooking solutions.
- Powerful 30,000 BTU cast iron burner optimizes high-volume cooking
- Stainless steel exterior enhances durability and ease of cleaning
- Manual controls allow precise flame adjustment for varied recipes
- Modular design simplifies installation and maintenance in commercial kitchens
- Hot top surface supports multiple pots and pans simultaneously
Ideal for large-scale restaurant kitchens with demanding cook lines requiring reliable, heavy-duty performance.
American Range HD11-1HT-M_NAT Technical Specs
The American Range HD11-1HT-M_NAT features a robust stainless steel exterior with a 7/8-inch thick plate-top surface, measuring 11.25 inches in width, 38 inches in depth, and a height of 6.88 inches. Weighing approximately 110 pounds, this unit is equipped with a single hot top surface and a modular base for flexible kitchen installation. It operates with a 120V electrical connection, featuring cETLus and ETL-Sanitation certifications, indicating compliance with safety and sanitation standards. The unit's stainless steel front and sides facilitate easy cleaning, while the substantial cast iron burner delivers a consistent 30,000 BTU output. The device is designed for prolonged high-temperature operation, with a maximum operating temperature suitable for commercial cooking. Its self-contained construction simplifies setup, and maintenance involves routine cleaning of the hot top and burner surfaces. The unit's dimensions and weight make it suitable for installation in standard commercial kitchen layouts, with a freight class of 85 for shipping purposes.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
- Construction & Finish: Stainless steel front & sides; 7/8" thick plate top
- Dimensions: 11.25" W x 38" D x 6.88" H
- Weight: 110 lbs (product); freight class 85
- Temperature Range: Max safe operating temp up to 600°F
- Food Safety & Maintenance: Durable stainless steel surface with easy-to-clean design; routine cleaning of burners and hot top recommended
- Electrical connection: Must comply with local electrical codes, standard receptacle required
- Ventilation: Proper ventilation required for combustion gases
- Clearance: Minimum 4 inches from combustible materials around sides and back
- Installation: Supports routine maintenance access and easy cleanup
- Usage setup: Ideal with dedicated gas line and proper airflow for optimal performance
What is a commercial heavy duty gas range?
A commercial heavy duty gas range is a professional cooking appliance designed for high-capacity food preparation in restaurant settings. Built with durable materials like stainless steel and cast iron, these ranges feature robust burners, hot tops, and modular configurations to withstand frequent use. The American Range HD11-1HT-M_NAT medallion heavy duty range exemplifies this category with its high BTU output, versatile hot top surface, and reliable manual controls. It is suitable for use in busy commercial kitchens, including restaurants, cafeterias, and institutional foodservice operations, where consistent high performance and durability are paramount for efficient cooking workflows across various culinary applications.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Heavy duty gas ranges like the American Range HD11-1HT-M_NAT are built for high-volume foodservice environments with demanding production needs. Designed for robust operation, these units feature premium materials, a modular design for installation flexibility, and powerful burners suited for restaurant kitchens requiring reliable, continuous service. Ideal for large-scale cooking tasks in busy operations, these ranges deliver consistent heat and durability, supporting high throughput and workflow efficiency in institutional, commercial, or large restaurant settings.
- Heavy-duty construction supports persistent high-volume cooking
- Built with restaurant-grade stainless steel for longevity
- Modular setup simplifies installation and maintenance
- Powerful 30,000 BTU burners enhance throughput
- Hot top surface provides versatile cooking options
