American Range ESS-84 84 Inch Open Base Equipment Stand Stainless Steel Top
- Robust 16-gauge stainless steel top for durability
- Supports large equipment with 84" width
- Open base design facilitates cleaning access
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The American Range ESS-84 Equipment Stand is a commercial-grade stainless steel workstation designed for foodservice environments requiring durability and stability. Measuring 84" wide, 27" deep, and 24" high, this open base stand features a stainless steel top and legs with an undershelf, providing ample storage and workspace for cooking equipment or prep areas. Its robust construction ensures it withstands demanding kitchen conditions, making it suitable for high-traffic restaurants, catering operations, and institutional kitchens. The precise dimensions and stainless steel finish facilitate seamless integration into busy foodservice operations, supporting efficient workflow and sanitation standards.
The American Range ESS-84 Equipment Stand offers a durable stainless steel top and open base design tailored to high-volume counters and prep stations. Its 84" width and 27" depth accommodate various cooking and prep equipment, while the legs and undershelf enhance storage and stability. Ideal for restaurant kitchens and catering setups, this stand simplifies workflow management with its sturdy construction and ergonomic height. The 16-gauge top ensures resistance to wear and easy cleaning, supporting continuous operation in demanding foodservice environments.
Best suited for medium-volume restaurant prep areas or catering stations requiring durable work surfaces.
The American Range ESS-84 Equipment Stand is engineered with a 16-gauge stainless steel top that measures 84 inches wide by 27 inches deep, providing a durable, corrosion-resistant surface suitable for daily demanding use. Its open base configuration with an undershelf allows for flexible storage options and easy cleaning access. The stand’s height of 24 inches aligns with standard countertop levels, facilitating ergonomic workflow. Weighing 125 lbs, it features sturdy stainless steel legs that support a maximum load capacity suited for kitchen equipment and heavy-duty prep tasks. The unit does not require electrical connections or special ventilation, as it is purely a static support platform built for longevity and ease of maintenance. Its construction ensures consistent performance in busy foodservice operations without compromising sanitation or structural integrity.
A commercial equipment stand is a durable, static support platform designed to hold and organize kitchen appliances or prep stations. The American Range ESS-84 is built with a stainless steel top and open base structure, ideal for high-traffic foodservice environments such as restaurants, cafeterias, and catering facilities. Used primarily to support heavy equipment or provide additional workspace, this stand facilitates efficient kitchen workflows with its sturdy construction and ample dimensions matching typical commercial requirements. Its precise measurements and stainless steel finish support sanitation and ease of maintenance, making it suitable for ongoing daily operation in medium-volume foodservice settings.
Built for durable support and reliable functionality in medium-volume kitchens, the American Range ESS-84 Equipment Stand offers a stainless steel construction and ample workspace designed for equipment organization and prep surfaces. It is optimized for use in institutional kitchens, restaurant prep stations, and catering environments where stability and ease of maintenance are critical. Ideal for supporting multiple appliances or work zones during routine operations, it ensures seamless workflow management with its precise dimensions and sturdy framework.
American Range's ESS-84 Equipment Stand distinguishes itself with a high-quality stainless steel top and open base design, offering superior durability and stability. Its 84-inch width supports large-scale kitchen setups, while the corrosion-resistant materials ensure longevity in demanding environments. Designed for ease of cleaning and maintenance, this stand enhances operational efficiency and sanitation standards. Unlike many competitor models with limited support surfaces, this stand's open base allows unimpeded access for cleaning and movement, making it well-suited for restaurant and catering applications seeking reliable, restaurant-ready support equipment.
