American Range ESS-60 60 Inch Equipment Stand with Open Base and Undershelf
- Open base design enhances airflow and sanitation
- Stainless steel top with 16-gauge thickness supports heavy equipment
- Dimensions: 60" W x 27" D x 24" H for ample workspace
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The American Range ESS-60 Equipment Stand is a durable, commercial-grade kitchen support unit designed for foodservice environments requiring reliable, heavy-duty equipment mobility. Measuring 60 inches wide, 27 inches deep, and 24 inches high, this open-base stand features a stainless steel top and legs with an undershelf, facilitating versatile installation in busy restaurant, cafeteria, or catering operations. Its resistance to corrosion and ease of cleaning makes it ideal for high-use settings, providing a sturdy platform for countertop cooking appliances, food prep stations, or portable equipment.
This equipment stand caters to commercial kitchen operators seeking a resilient, spacious platform. It offers a stainless steel top with a 16-gauge thickness, exceptional for heavy equipment support. The open base design enhances airflow and simplifies cleaning, while the undershelf improves storage efficiency. Constructed with stainless steel legs and a base, it ensures longevity under rigorous use, supporting workflow integration with ease.
Suitable for supporting countertop cooking equipment in busy commercial kitchens, ideal for installation in restaurant prep stations or catering setups.
The ESS-60 Equipment Stand features a stainless steel top with a 16-gauge gauge, offering robust support for heavy cooking or prep appliances. It measures 60 inches in width, 27 inches in depth, and stands 24 inches high, providing ample workspace within a standard kitchen environment. The stand's stainless steel legs and undershelf ensure corrosion resistance and ease of cleaning, with a total weight of 99 lbs for stability during frequent use. Designed for indoor use, its construction supports temperature variations typical in foodservice settings, while its open base promotes excellent airflow and sanitation. Installation requires a flat, stable surface with proper clearance for airflow and cleaning access.
A commercial equipment stand is a robust, industrial-grade support platform designed for heavy-duty kitchen appliances and prep stations. It typically features stainless steel construction for durability and sanitation, with dimensions suitable for various kitchen configurations. The American Range ESS-60 Equipment Stand is installed in food prep areas or cook stations, providing stable support for countertop appliances, facilitating efficient workflow and space utilization in restaurant kitchens and catering facilities. Its open base allows for airflow and easy cleaning, making it suitable for high-traffic foodservice environments.
Built with high-quality stainless steel and designed for medium workloads, the American Range ESS-60 equipment stand offers a durable support solution for busy commercial kitchens. This model, part of the American Range Commercial Work Tables and Stations collection, provides an efficient, stable platform ideal for countertop cooking and prep stations in restaurant or cafeteria settings.
Designed with heavy-duty stainless steel and a spacious open base, the American Range ESS-60 stand offers exceptional durability, corrosion resistance, and ease of maintenance compared to standard models. Its reinforced construction ensures long-term stability for commercial kitchen applications, enhancing workflow and sanitation. The ample surface area supports various countertop appliances, reducing clutter and boosting operational efficiency through thoughtful design integration.
