American Range ESS-54 54 Inch Equipment Stand Open Base Stainless Steel Top
- Supports heavy countertop appliances with robust build
- Corrosion-resistant stainless steel top and base
- Open base design enhances cleanability and airflow
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The American Range ESS-54 Equipment Stand is a robust, commercial-grade foodservice component designed for industrial kitchens requiring durable, functional support surfaces. This 54" wide x 27" deep open base stand features a stainless steel top, legs, and undershelf, ensuring corrosion resistance and structural integrity in high-use environments. Its open base configuration provides easy access for storage and workspace integration, making it suitable for use in restaurant, cafeteria, or catering operations that demand reliable, sanitary equipment support. With a weight of 115 lbs and a stainless steel construction, the ESS-54 is engineered for longevity under rigorous workload conditions, accommodating various countertop appliances while maintaining a clutter-free work area.
The American Range ESS-54 Equipment Stand offers a stainless steel top with legs and an undershelf that support heavy countertop equipment efficiently. Its open base design facilitates cleanability, airflow, and easy access for maintenance and storage. Built for moderate-volume foodservice environments, it provides a stable, corrosion-resistant platform with dimensions tailored for versatile kitchen setups. The stand’s durable construction simplifies sanitation and enhances workflow, making it ideal for busy culinary operations that require reliable equipment support.
Suitable for kitchens needing durable equipment support with versatile layout options
The American Range ESS-54 Equipment Stand features a stainless steel top and open stainless steel base with an undershelf, measuring 54 inches in width and 27 inches in depth. It weighs 115 lbs, providing substantial stability for countertop cooking appliances. Its construction withstands typical kitchen operating ranges, with a focus on corrosion resistance and ease of cleaning. Designed to support moderate workloads, the stand’s open base allows for unobstructed access and airflow, facilitating sanitation and maintenance routines. The unit's dimensions and durable, food-safe materials ensure compatibility with a variety of commercial kitchen applications, including prep stations and support for undercounter equipment. Easy disassembly for cleaning and straightforward installation add to its practical benefits for high-traffic foodservice settings.
A commercial equipment stand is a heavy-duty support structure designed to hold countertop appliances and tools in high-volume foodservice environments. It features durable materials like stainless steel to withstand rigorous daily use, promoting sanitation and ease of maintenance. Installed in restaurants, cafeterias, or catering facilities, it provides a stable, organized platform that optimizes workflow and supports efficient kitchen operations. The American Range ESS-54 equipment stand, specifically, offers a 54-inch wide surface with an open base configuration suitable for supporting a variety of countertop equipment, making it ideal for mid-volume restaurant service or prep stations requiring reliable, space-efficient solutions.
Designed for moderate workload kitchens, the American Range ESS-54 equipment stand features a sturdy stainless steel build that supports countertop appliances with consistent reliability. These units are suitable for restaurant, cafeteria, or catering settings requiring flexible, durable support platforms. Built to facilitate workflow, the ESS-54 ensures proper airflow and sanitation, reducing maintenance time and enhancing operational efficiency. Ideal for medium-volume foodservice operations, it combines build quality with functional design, making it well-suited for busy culinary environments requiring practical, commercial kitchen equipment.
Why Choose American Range ESS-54 Equipment Stand is its durable stainless steel construction combined with a practical open base design tailored for moderate-volume foodservice settings. Its sturdy build provides long-lasting support for countertop appliances, while its simplified cleaning and maintenance enhance operational efficiency. Featuring precise dimensions and a clean, professional aesthetic, it helps optimize workflow and workspace organization, setting it apart from lower-grade alternatives with its professional-grade materials and construction integrity.
