American Range ESS-30 30 Inch Open Base Equipment Stand with Stainless Steel Top

The American Range ESS-30 Equipment Stand is a commercial-grade foodservice mobile platform designed for countertop cooking applications. Featuring a stainless steel top, open base with undershelf, and durable legs, this stand offers robust support for kitchen equipment in busy foodservice environments. Measuring 30 inches in width, 27 inches in depth, and 24 inches in height, it facilitates efficient workflow and equipment organization in professional kitchens. Its stainless steel construction ensures longevity and ease of cleaning, making it ideal for high-traffic culinary operations requiring sturdy and hygienic support surfaces.

Top American Range ESS-30 Features

The American Range ESS-30 Equipment Stand provides a resilient stainless steel work surface, open base design for accessible storage, and 24-inch height optimized for ergonomic use. Its 30-inch width accommodates various kitchen appliances, while the sturdy legs and undershelf enhance stability and storage. Engineered for commercial kitchen environments, this stand supports high-volume food prep by integrating seamlessly into busy cooking stations. The durable stainless steel top resists impact and corrosion, simplifying maintenance and sanitation in foodservice operations.

• Stainless steel top – withstands heavy use and simplifies cleaning
• Open base with undershelf – enhances equipment support and accessible storage
• Dimensions 30" W x 27" D x 24" H – fits standard kitchen footprints
• Sturdy stainless steel legs and frame – ensures durability in busy kitchens
• Designed for countertop cooking stations – supports versatile foodservice tasks

Ideal for food prep areas or cooking stations requiring durable, mobile equipment support.

American Range ESS-30 Technical Specs

The American Range ESS-30 Equipment Stand features a stainless steel top and open base construction, with a width of 30 inches, depth of 27 inches, and a height of 24 inches. Weighing approximately 50 lbs, this stand offers a robust platform for kitchen appliances, with a stainless steel frame designed for high durability and ease of cleaning. It does not require electrical connections or specialized ventilation, making installation straightforward in various commercial kitchen layouts. Its open base with undershelf provides efficient workspace management while supporting heavy-duty usage in moderate workflow environments. The stand’s construction ensures resistance to impact, corrosion, and temperature fluctuations typical in culinary settings. It is intended for use with countertop cooking equipment and supports frequent cleaning protocols using standard sanitizing agents. Its versatile design fits into utility and prep stations, facilitating ergonomic workflows for foodservice staff.

• Electrical Requirements: None, designed for non-electrical operation
• Construction & Finish: Stainless steel top and frame, corrosion-resistant, easy to clean
• Dimensions: 30" W x 27" D x 24" H
• Weight: 50 lbs for stability and portability
• Food Safety & Maintenance: Food-grade stainless, compatible with standard cleaning routines
• Usage Compatibility: Supports countertop cooking equipment, moderate workload

• Proper clearance for airflow and sanitation
• Clearance for drainage or drainage setup if used near wet areas
• Compatible with standard kitchen floor ventilation
• Requires minimal assembly; no electrical or plumbing connections needed
• Sufficient space for stable equipment placement and easy cleaning

What is a commercial equipment stand

A commercial equipment stand is a robust, food-safe platform designed to support kitchen appliances and utensils in high-volume foodservice environments. It provides a stable, accessible surface with reinforced construction, often made from corrosion-resistant materials like stainless steel. The American Range ESS-30 Equipment Stand is installed in prep stations and cooking lines to optimize workflow and storage while maintaining sanitation standards. It is best suited for moderate-volume kitchens where durability and ease of maintenance are critical for daily operations.

Top Equipment Stands for Moderate-Volume Foodservice Settings

Designed for supporting countertop cooking equipment in busy commercial kitchens, the American Range ESS-30 stands out for its durable stainless steel construction and ergonomic size, making it suitable for moderate throughput operations. It offers a dependable, mobile support platform for kitchens requiring efficient workflow management, especially in food prep and cooking areas. American Range ESS-30 provides optimal function for various kitchen tasks without sacrificing stability or sanitation.

• Moderate-volume kitchens — supports daily cooking prep and equipment
• Commercial foodservice — built for durability and ease of cleaning
• Kitchen support equipment — ideal for countertop or prep stations
• Medium workload — withstanding frequent use in busy environments
• Food prep applications — enhances workflow and organization

Why Choose American Range ESS-30 Equipment Stand

Why Choose American Range ESS-30 Equipment Stand is its reinforced stainless steel design and open base configuration, offering superior durability, stability, and accessibility over comparable models. Its precise dimensions accommodate a range of kitchen tools and appliances, while its high-quality materials facilitate simple, effective cleaning. This stand’s construction supports efficient kitchen workflows, maintains hygiene standards, and withstands the rigors of consistent use in commercial settings.

• Compact footprint supports efficient kitchen layout
• Open base with undershelf for versatile storage
• Stainless steel top resists corrosion and impact
• Designed for moderate-workload food prep environments
• Heavy-duty legs ensure long-term stability