American Range ESS-12 12 Inch Open Base Equipment Stand with Undershelf Stainless Steel
- Stainless steel top withstands heavy use
- Open base design enhances airflow
- Measures 12" W x 27" D x 24" H
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The American Range ESS-12 Equipment Stand is a commercial-grade stainless steel countertop support unit designed for foodservice environments requiring durable, stable, and accessible workspace solutions. Measuring 12 inches in width, 27 inches in depth, and 24 inches in height, this open base stand features a stainless steel top, legs, and an undershelf, providing corrosion resistance and ease of cleaning. It is ideal for use in professional kitchens, cafeterias, and prep stations where dependable support and organization are essential for efficient workflow management and maintaining sanitary standards.
The American Range ESS-12 Equipment Stand provides a sturdy stainless steel top with an open base design, enhancing accessibility and airflow around stored equipment. Its 16-gauge construction ensures longevity under demanding kitchen conditions, while the undershelf offers additional storage. Specifically engineered for medium workloads, it simplifies cleaning and maintenance, supporting optimal workflow in food preparation zones. Suitable for countertop support, it integrates seamlessly with other kitchen stations or appliances, supporting foodservice operations from small cafes to bustling commercial kitchens.
Ideal for supporting small appliances or storage in a professional kitchen environment
The American Range ESS-12 Equipment Stand features a 16-gauge stainless steel top supported by a stainless steel open base, making it a durable addition to busy commercial kitchens. It measures 12 inches in width, 27 inches in depth, and 24 inches in height, with a shipping weight of 35 lbs. Its construction emphasizes corrosion resistance and easy maintenance, suited for moderate workloads involving countertop equipment support. The stand does not require electrical connections or plumbing, offering straightforward installation in various kitchen layouts. Its tolerances and material safety standards ensure compatibility with daily cleaning routines, supporting sanitation and operational efficiency in foodservice settings.
A commercial equipment stand is a heavy-duty supporting platform crafted from durable materials such as stainless steel, designed to hold kitchen appliances, tools, or supplies. The American Range ESS-12 is a stainless steel model with a 12-inch width and 27-inch depth, offering stability and ease of cleaning. It is typically installed in professional kitchens or prep areas to optimize workflow and organize equipment efficiently, making it suitable for medium-volume foodservice operations and supporting countertop appliances or storage needs.
The American Range ESS-12 provides a compact, stainless steel solution featuring durable construction and open access for efficient kitchen workflow. Designed for moderate workloads, it supports countertop appliances, storage, or prep stations in professional kitchens or cafeterias. American Range ESS-12 is ideal for medium-volume foodservice environments requiring reliable, easy-to-maintain equipment support.
Now designed with durable stainless steel, the American Range ESS-12 offers a corrosion-resistant, open-base support solution that enhances workflow efficiency and sanitation. Its stable construction and versatile size allow seamless integration within various kitchen layouts, providing reliable support for countertop appliances and supplies. Compared to standard models, this stand emphasizes longevity, ease of maintenance, and operational dependability, reducing downtime and facilitating smooth foodservice operations.