American Range CTGS-72 72 Inch Equipment Stand Open Base Stainless Steel
- Sturdy open base supports heavy equipment
- Supports moderate throughput with reliable stability
- Corrosion-resistant stainless steel construction
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The American Range CTGS-72 Equipment Stand Open Base is a durable, commercial-grade support structure designed for foodservice environments requiring reliable equipment support. Measuring 72 inches in width and 34 inches in depth, this open base stand offers a sturdy framework constructed from high-quality materials suited for restaurant and institutional kitchens. Its open base design facilitates efficient airflow and ease of cleaning, making it ideal for holding various kitchen equipment. The product’s precise dimensions and robust build enable seamless integration into busy foodservice operations, supporting optimal workflow and sanitation standards while accommodating heavy-duty use in medium-volume settings.
The American Range CTGS-72 Equipment Stand features a 72-inch width with an open base construction for versatile kitchen placement. Built from durable materials, it supports heavy equipment while maintaining ease of maintenance. Its open design simplifies cleaning and airflow, ideal for commercial kitchen workflows requiring efficient support and quick access. Designed for moderate workloads, it fits seamlessly into prep stations, dishwashing areas, or mobile setups, enhancing operational efficiency in foodservice environments.
Ideal for foodservice operations looking for a reliable, commercial-grade equipment stand with a durable open base design.
The American Range CTGS-72 Equipment Stand features a robust welded steel frame with a stainless steel finish that withstands heavy use and simplifies sanitation procedures. It measures 72 inches wide by 34 inches deep, with a depth range of 31 to 36 inches, providing ample surface area for multiple pieces of kitchen equipment. The stand weighs 110 pounds, making it stable yet manageable for staff to reposition if necessary. Its construction resists corrosion and facilitates thorough cleaning, supporting food safety standards. The stand does not include electrical components or refrigeration elements, emphasizing its role as a sturdy support platform. Its open base design promotes airflow and ease of access, with dimensions optimized for integration into commercial kitchens. The unit ships typically within 1 to 2 days, suitable for medium-volume foodservice settings requiring reliable equipment support.
A commercial equipment stand is a robust support structure designed to hold and organize kitchen appliances and equipment in foodservice environments. The top provides a stable surface, while the open or enclosed base lends support and facilitates airflow, cleaning, and maintenance. The American Range CTGS-72 Equipment Stand is designed specifically for moderate-volume kitchens, installed in prep areas, dish stations, or mobile configurations. Its dimensions and construction quality make it suitable for supporting heavy kitchen equipment, ensuring stability, sanitation, and operational efficiency in restaurant, cafeteria, or institutional settings.
Constructed with high-quality materials, the American Range CTGS-72 equipment stand offers durable support and seamless integration for medium-volume commercial kitchens. Designed for support and organization, it is ideal for foodservice operations requiring reliable equipment placement during the workflow cycle. Its robust design, corrosion-resistant finish, and open base configuration make it suitable for various restaurant and institutional environments, ensuring stability and ease of maintenance in moderate workload applications.
American Range CTGS-72 stands out among commercial support fixtures by combining robust stainless steel construction with an open base design that optimizes airflow and ease of cleaning. Its precise dimensions and heavy-duty build support a variety of kitchen appliances, increasing operational efficiency. Unlike many competitor models, this stand's straightforward design promotes durability and longevity in busy foodservice environments, ensuring trusted performance and seamless integration for mid-volume kitchen workflows.
