American Range CTGS-24 24 Inch Equipment Stand Open Base Stainless Steel
- Corrosion-resistant stainless steel for longevity
- Supports medium workloads with a 47 lbs capacity
- Precise 24"W x 34"D dimensions optimize space
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The American Range CTGS-24 Equipment Stand Open Base is a commercial-grade foodservice accessory designed for durable support and organization in professional kitchens. Crafted by American Range, this open base equipment stand measures 24 inches wide by 34 inches deep, providing a stable platform for various kitchen appliances and equipment. Its robust construction ensures longevity under daily heavy use, making it ideal for both medium-volume foodservice operations and industrial food prep environments. The open base design facilitates easy cleaning and quick installation of integrated accessories or additional shelving, enhancing workflow efficiency and operational organization.
The American Range CTGS-24 Equipment Stand offers a sturdy open base with dimensions optimized for efficient workspace integration. Made from durable, corrosion-resistant materials, it withstands rigorous cleaning routines and heavy equipment placement. Its precise measurements support seamless integration in compact commercial kitchens, providing a reliable foundation for cook stations, prep areas, or storage setups, all while reducing operational clutter and facilitating workflow flow.
Suitable for installation in commercial kitchens needing reliable equipment support and organized workspaces.
The American Range CTGS-24 Equipment Stand features a sturdy construction from corrosion-resistant materials, with dimensions of 24 inches in width and 34 inches in depth, supporting typical commercial kitchen equipment. It weighs approximately 47 lbs, providing a solid platform without sacrificing mobility. The open base design enhances airflow and simplifies cleaning routines, while the absence of certification indicates suitability for general commercial kitchen environments. Its dimensions accommodate a variety of appliances and prep tools, making it compatible with a broad range of foodservice setups. The stand’s material finish ensures resistance to daily cleaning chemicals and temperature fluctuations, operating reliably within typical kitchen temperature ranges.
Electrical requirements are not applicable; the stand’s metal construction is compatible with standard commercial kitchen environments. It supports mounting options for various equipment and allows for easy repositioning as workflow needs change.
A commercial equipment stand is a sturdy, purpose-built support platform designed for placement in professional kitchens and foodservice settings. It provides stable support for appliances, tools, and prep stations, facilitating organization and operational efficiency. The American Range CTGS-24 Equipment Stand is installed in auxiliary kitchen areas to support medium-weight equipment, ideal for restaurant prep lines, catering operations, and institutional kitchens. Its open base design allows unrestricted access and quick cleaning, making it suitable for various high-demand culinary environments requiring reliable support and cleanability.
The American Range CTGS-24 Equipment Stand offers a robust foundation for medium-volume kitchen workloads, supporting efficient workflow in busy restaurants and catering kitchens. Built from corrosion-resistant stainless steel, it ensures longevity and ease of maintenance, tailored for foodservice environments that require durable, reliable support structures. These stands are optimized for installation in commercial kitchens engaged in food prep, equipment organization, and workflow management, as exemplified by the CTGS-24 model from American Range.
Why Choose American Range CTGS-24 Equipment Stand Open Base? This model distinguishes itself with high-quality stainless steel construction, a precise 24\"W x 34\"D footprint, and an open base design that promotes easy cleaning and equipment access. Its durable build and thoughtful design optimize workflow efficiency in commercial kitchens, supporting daily heavy use and quick maintenance routines better than standard alternatives. The stand's solid reliability and compatibility with various foodservice setups make it an essential addition for kitchen organizations seeking a resilient, functional equipment support solution.
