American Range CTG-72 72 Inch Culinary Series Gas Griddle with 2 Burners 180000 BTU
- Robust 72-inch cooking surface for high-volume tasks.
- 1" steel griddle plate maximizes heat retention and durability.
- 180,000 BTU output supports continuous, high throughput cooking.
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The American Range CTG-72 Culinary Series Gas Griddle is a commercial-grade countertop cooking appliance designed for high-performance foodservice environments. Featuring a 72-inch by 24-inch smooth polished steel griddle plate with 1-inch thickness, this unit delivers exceptional heat retention and durability. Equipped with two thermostatic burners and solid-state controls, it provides precise temperature regulation suitable for diverse cooking applications. Its stainless steel front and sides ensure optimal sanitation and corrosion resistance, while the integrated grease trough facilitates easy cleaning. With a total output of 53.0kW (180,000 BTU), it supports rapid, consistent cooking in bustling kitchens, making it ideal for high-volume restaurants, catering operations, and institutional cafeterias. Built in the USA, the CTG-72 meets strict sanitation standards and offers reliable performance for demanding foodservice settings.
The American Range CTG-72 is engineered for commercial kitchens requiring versatile, durable cooking surfaces. Its stainless steel construction ensures longevity and simplifies maintenance. The unit's 1" steel griddle plate maximizes heat conduction and uniform cooking, while thermostatic controls enable precise temperature adjustments. Designed with a countertop form factor, it integrates seamlessly into existing layouts, supporting high-traffic food preparation workflows. Its grease management system and robust build quality facilitate efficient operation and cleaning, suitable for both moderate and high-volume service environments.
Ideal for high-capacity foodservice operations requiring reliable, large-scale griddle performance.
The American Range CTG-72 culinary series gas griddle features a robust 72-inch width and 34-inch depth, with a height of 10.5 inches. It operates on standard gas supply with a total heat output of 53.0kW (180,000 BTU), supporting continuous operation in commercial kitchens. Its heating surface is crafted from 1-inch thick smooth steel for durable, even heat distribution, finished with a stainless steel exterior for corrosion resistance and sanitation. Weighing approximately 650 lbs, it is designed for stationary countertop installation, requiring sufficient clearance for ventilation and cleaning. The unit incorporates thermostatic and solid-state controls for precise temperature management, suited for moderate to high-volume cooking tasks. Its construction ensures compliance with sanitation standards and long-term operational reliability.
A commercial gas griddle is a high-capacity cooking appliance used in professional foodservice operations for preparing a variety of foods such as pancakes, burgers, and breakfast items. It features a large flat cooking surface made from durable materials like polished steel, with integrated gas burners providing consistent heat. Installed in restaurant or cafeteria kitchens, the American Range CTG-72 is designed for mid-volume operations, offering precise temperature control, robust construction, and easy cleaning to support efficient meal production.
Designed for medium-volume restaurant kitchens, the American Range CTG-72 offers reliable, large-scale cooking performance with durable stainless steel construction. Built for steady operation and easy maintenance, it is ideal for busy foodservice environments requiring quick, consistent results. The model supports efficient workflow with a spacious, polished steel surface and thermostatic controls, making it suitable for high-volume food production.
American Range’s CTG-72 stands out among commercial gas griddles for its robust 72-inch size, stainless steel durability, and high BTU output, ensuring reliable high-volume performance. Its 1-inch thick steel surface provides superior heat retention, while thermostatic controls enable precise cooking temperatures. The unit's design supports efficient workflow, sanitation, and long-term service life, making it an excellent choice for demanding foodservice operations seeking consistent, restaurant-ready results.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
