The American Range CTG-48 Culinary Series Griddle Gas 48" W X 24" Deep is a commercial-grade countertop cooking surface designed for high-demand foodservice operations. Featuring a 1" thick smooth steel griddle plate, this model provides precise heat distribution across a substantial 48-inch width and 24-inch depth, optimized for consistent cooking performance. Powered by two burners with thermostatic controls, it delivers a total of 120,000 BTU (35.0 kW), making it suitable for moderate-volume kitchen workflows that require reliable, even heating in a durable stainless steel exterior. Its compact footprint and robust construction make it ideal for restaurant kitchens and culinary setups demanding quality and efficiency without sacrificing countertop space.
Top American Range CTG-48 Features
The American Range CTG-48 culinary series gas griddle offers precise temperature control through thermostatic settings, ensuring consistent cooking results for professional food prep. Built with stainless steel front and sides, it emphasizes durability and ease of cleaning, while its smooth polished steel surface facilitates quick maintenance. Designed for countertop integration, it supports moderate foodservice workloads with a stable platform. Its large cooking surface and solid construction make it suitable for high-volume kitchens and restaurant environments seeking reliable, long-term performance.
- Large 48-inch cooking surface: facilitates high-volume meal preparation in restaurants.
- Robust stainless steel construction: provides corrosion resistance and longevity in busy kitchens.
- 1-inch thick polished steel plate: ensures even heat distribution with quick heat recovery.
- Dual thermostatic burners: offer precise temperature adjustments for different foods.
- Easy-to-maintain design: stainless steel and polished surface simplify cleaning routines.
Ideal for commercial kitchens requiring high-capacity cooking within confined countertop spaces.
American Range CTG-48 Technical Specs
The American Range CTG-48 culinary series gas griddle operates with a 120,000 BTU (35.0 kW) gas power supply, featuring a standard 120V electric connection with a matched phase and amperage suitable for typical commercial kitchen electrical setups. It is air-cooled, aiding in maintaining optimal operating temperatures, and is constructed entirely from stainless steel with a polished steel cooking surface. The unit measures 48 inches in width, 34 inches in depth, and 10.5 inches in height, with a weight of 465 lbs, reflecting its durable build quality. The 1-inch thick cooking plate offers maximum heat retention, supporting efficient energy use and reliable cooking performance. The griddle is designed for easy cleaning, with no need for complex disassembly, supported by its stainless steel finish, which resists food residue buildup. The unit’s dimensions and construction support installation in moderate throughput commercial kitchen environments, especially in restaurant and hospitality settings requiring consistent, high-capacity cooking results.
- Electrical Requirements: 120V, single phase, suitable amperage for typical commercial outlets
- Cooling Method: Air-cooled design maintains consistent operating temperatures
- Construction & Finish: Stainless steel front and sides with polished steel cooking surface
- Dimensions: 48" W x 34" D x 10.5" H, weighing 465 lbs
- Temperature Range: Designed for optimal cooking between standard operating ranges, max safe temperature specific to heat controls
- Cleaning & Maintenance: Smooth polished surface simplifies routine cleaning; disassembly not required
- Usage Compatibility: Compatible with typical natural gas supplies, requiring standard ventilation
What is a commercial gas countertop griddle
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant and hospitality environments. The American Range CTG-48 features a 48-inch wide cooking surface with a 1-inch thick polished steel plate for even heat distribution and durability. Typically used in busy kitchens, it supports moderate workloads, offering precise thermostatic control via dual burners. Its stainless steel exterior facilitates sanitation and easy cleaning, making it suitable for continuous operation in professional foodservice settings, including cafes, diners, and institutional kitchens. The unit's size and power output enable efficient, consistent meal prep, ideal for medium-volume operations requiring reliable performance and easy maintenance.
Top countertop gas griddles for moderate-volume restaurant kitchens
Constructed with high-quality stainless steel and a 1-inch polished steel surface, the American Range CTG-48 is a top option for commercial kitchens needing reliable, high-capacity cooking in a compact footprint. Designed for professional foodservice environments, it supports moderate workloads with precise temperature control and durable construction, suitable for restaurant and hospitality operations focused on consistent, efficient meal production.
- Moderate workload — ideal for busy restaurant and institutional kitchens
- Compact footprint — fits seamlessly into limited countertop spaces
- Durable construction — stainless steel finish withstands heavy daily use
- Reliable performance — dual thermostatic burners ensure precise heat control
- Easy maintenance — polished surface simplifies cleaning routine
