American Range CTG-36 36 Inch Gas Culinary Series Griddle with 2 Burners 90000 BTU
- Robust 90,000 BTU power supports high-volume cooking
- Durable stainless steel construction ensures longevity
- 1" thick steel plate for uniform heat distribution
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The American Range CTG-36 Culinary Series Gas Griddle is a professional-grade countertop cooking unit designed for high-efficiency food preparation in commercial kitchens. Measuring 36 inches in width by 24 inches deep, it features a 1-inch thick smooth polished steel griddle plate optimized for uniform heat distribution. This model is equipped with two burners and thermostatic controls, providing precise temperature management essential for consistent cooking outputs. Its stainless steel front and sides ensure durability and ease of maintenance, making it suitable for busy restaurant environments that demand reliable performance and rapid cleanup. With an input power of 26.0kW and a total BTU output of 90,000, the CTG-36 is engineered for moderate-volume cooking, supporting tasks from breakfast service to culinary prep in professional kitchens. Structured for culinary precision, this unit is perfect for institutions requiring robust, self-contained griddles built in the USA with a focus on sanitation and operational longevity.
The American Range CTG-36 culinary series gas griddle offers precise thermostatic control, durable stainless steel construction, and a smooth steel cooking surface. It supports moderate throughput kitchen workflows, enabling reliable, uniform heat distribution across a 36" wide slab. Its 1" thick steel plate facilitates quick heat recovery and easy cleaning, ideal for busy foodservice operations. Designed for countertop integration, it provides consistent performance with robust materials that withstand daily commercial use.
Suitable for mid-volume restaurant kitchens or institutional food prep areas requiring reliable commercial-grade griddling.
The American Range CTG-36 culinary series gas griddle features a self-contained, stainless steel construction with dimensions of 36 inches in width, 34 inches in depth, and a height of 10.5 inches. It operates on gas with an input of 26.0kW and an 90,000 BTU total output, powered by a dual burner setup with thermostatic controls for precise heat management. The unit's 1-inch steel plate ensures durability under continuous use, while its stainless steel exterior simplifies cleaning and maintenance. It is designed for moderate throughput environments, supporting consistent cooking performance in busy commercial settings. Equipped with ETL-sanitation standards, this model is built to meet food safety requirements and withstand rigorous kitchen sanitation routines. It weighs approximately 365 lbs, indicating a heavy-duty, stable installation built for years of service.
Installation requires proper ventilation for gas exhaust and clearance around the unit for maintenance.
Compatible with countertop mounting for streamlined kitchen operations.
Requires gas supply with appropriate pressure and connection to meet BTU demand.
Clearance of at least 4 inches on sides and back recommended for airflow and safety.
Easy access for cleaning and routine maintenance of burners and surface area.
A commercial gas griddle is a professional cooking appliance designed for high-volume food preparation in restaurant and foodservice settings. It features a flat, durable cooking surface heated via gas burners, providing precise temperature control suitable for cooking a wide range of foods. The American Range CTG-36 culinary series gas griddle is installed in countertop configurations, supporting operational efficiency in mid-volume kitchens such as cafes, diners, and institutional kitchens. Its robust construction and precise heat management make it ideal for tasks like breakfast preparation, sandwiches, and sautéing, supporting consistent results in demanding culinary environments.
Designed for moderate throughput kitchens, the American Range CTG-36 countertop gas griddle combines high durability, precise heat control, and efficient construction. American Range CTG-36 supports restaurant-ready performance, ideal for institutional kitchens and commercial cafes requiring consistent, high-quality cooking.
Among commercial countertop gas griddles, the American Range CTG-36 stands out with its thick steel surface, solid stainless steel construction, and precise thermostatic controls. Its robust build ensures longevity while providing consistent heat and reliable performance. Features such as a compact footprint and stainless steel finish streamline maintenance and sanitation, supporting efficient workflow in busy kitchens. This model’s design emphasizes durability and consistent cooking, making it a practical choice for mid-volume foodservice operations seeking restaurant-quality results.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
