The American Range CTG-24 Culinary Series Gas Griddle, designed for commercial foodservice environments, serves as a high-performance countertop cooking surface. Featuring a 24" wide by 24" deep griddle with a 1" thick smooth polished steel plate, it provides consistent heat distribution suitable for preparing a variety of dishes. Equipped with two burners and thermostatic controls, this model ensures precise temperature management, ideal for operations requiring reliable and uniform cooking. Built for durability and efficiency, it incorporates stainless steel front and sides, supporting demanding kitchen workflows. Its technical specifications include a 34-inch depth, 10.5-inch height, and 260-pound weight, making it suitable for fast-paced restaurant kitchens that prioritize quality craftsmanship and dependable performance in medium-volume cooking scenarios.
Top American Range CTG-24 Features
This countertop gas griddle offers precise thermostatic controls, a robust 1" steel cooking surface, and stainless steel construction for longevity. Its dual burners deliver up to 60,000 BTU for consistent heat, while the smooth steel plate facilitates easy cleaning and maintenance. Designed for moderate-volume foodservice applications, it integrates seamlessly into compact kitchen layouts, supporting efficient workflow and quick preparation times.
- Dual burners with thermostatic control—precise temperature regulation for various cook needs
- Constructed with stainless steel front and sides—enhances durability and ease of cleaning
- 1" thick steel griddle plate—ensures even heat distribution for consistent results
- Compact countertop design—fits limited kitchen space with a 24" width and 34" depth
- Heavy-duty 260 lbs weight—supports demanding commercial cooking environments
For high-efficiency food preparation in moderate-volume settings, this griddle offers reliable performance and long-lasting build quality.
American Range CTG-24 Technical Specs
The American Range CTG-24 culinary series gas griddle operates on a standard commercial power setup, featuring no electrical requirements specified beyond its gas operation. It produces 60,000 BTU hourly through two burners, supporting efficient, uniform cooking. The unit is air-cooled, with a self-contained design, and built entirely from stainless steel front and sides, ensuring resistance to corrosion and ease of maintenance. Its dimensions of 24 inches in width, 34 inches in depth, and 10.5 inches in height make it suitable for countertop installation in various kitchen configurations. The griddle weighs approximately 260 pounds, with a durable 1-inch thick steel surface finished in smooth steel for food safety and cleaning. The unit meets ETL-Sanitation standards, reinforcing its suitability for commercial foodservice environments.
- Electrical Requirements: No specific electrical setup; primarily gas-powered with 60,000 BTU
- Cooling Method: Air-cooled system for consistent temperature control
- Production Capacity: Supports moderate throughput for medium-volume foodservice
- Construction & Finish: Stainless steel front and sides with a 1" smooth steel cooking surface
- Dimensions & Weight: Width 24", Depth 34", Height 10.5", weight 260 lbs
- Food Safety & Maintenance: Easy to clean, durable stainless steel exterior, with ETL-Sanitation compliance
- Controls & Technology: Thermostatic control system for precise heat management
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Equipped with a flat, heated surface, it facilitates the simultaneous cooking of multiple dishes, ensuring consistent temperatures through thermostatic controls. The American Range CTG-24, a model within countertop gas griddles, features a 24-inch width, 1-inch thick steel cooking surface, and two burners producing 60,000 BTU, making it suitable for medium-demand foodservice environments such as restaurants and catering operations. Its stainless steel construction ensures longevity and ease of cleaning, providing reliable performance for continuous use in busy commercial kitchens.
Top Countertop Gas Griddles for Foodservice Operations
High-quality commercial countertop gas griddles like American Range CTG-24 deliver durable construction, precise temperature control, and efficient performance for medium-volume restaurant kitchens and catering setups.
- Operation Type — optimized for moderate throughput environments
- Kitchen Setting — suitable for compact commercial spaces with countertop installation
- Foodservice Category — ideal for mid-volume restaurant cooking and breakfast stations
- Workload Qualifier — supports steady daily kitchen demands
- Use Case — effective for griddle-based cuisine and breakfast service
Why Choose American Range CTG-24
Designed with commercial-grade durability, the American Range CTG-24 distinguishes itself through its robust stainless steel construction, dependable thermal performance, and precise thermostatic controls. Its sleek, space-saving design integrates seamlessly into various kitchen layouts, enhancing operational efficiency and ensuring consistent cooking results without sacrificing durability or ease of maintenance.
- Self-contained gas system supports quick setup and reliable operation
- Premium 1" thick steel surface provides even heat distribution for uniform cooking
- Stainless steel exterior resists corrosion and simplifies cleaning
- Compact footprint ideal for limited kitchen space and efficient workflow
- Elevated durability and performance suited for busy, medium-volume foodservice settings
