The American Range AVB-2_NAT Vertical Broiler Gas (2) Burner is a commercial-grade meat roasting appliance designed for high-volume foodservice environments. This gas-powered vertical gyro broiler features two manual valve-controlled burners, each capable of precise temperature regulation for consistent cooking. Equipped with a six-position front-to-back adjustable skewer system, it supports skewering workloads up to 65 lb., making it suitable for restaurants, catering operations, and ethnic cuisine establishments requiring efficient vertical roasting. The unit’s 15" diameter grease pan facilitates easy cleaning, while its stainless steel exterior ensures durability and sanitation. Generating 40,000 BTU, this model is built for reliable, high-intensity use in professional kitchens, reflecting American Range's focus on performance and longevity.
Top American Range AVB-2_NAT Features
The American Range AVB-2_NAT Vertical Broiler Gas features dual burners with manual valves for independent heat control, supporting high-volume roasting. Its 6-position adjustable skewer system allows precise positioning for even cooking, while the stainless steel construction enhances durability and simplifies maintenance. The 15" grease pan captures drippings for clean operation, and a 65 lb. skewering capacity addresses demanding foodservice needs, making it ideal for busy restaurants or rotisserie operations. This equipment integrates seamlessly into commercial kitchens requiring reliable vertical broiling performance.
- Dual gas burners with manual valve control for precise heat regulation
- Stainless steel exterior resists corrosion and simplifies cleaning
- Front to back 6-position adjustable skewer for uniform roasting
- Supports up to 65 lb. of product, suitable for high-output kitchens
- 15" diameter grease pan for easy cleanup and sanitation
Ideal for commercial rotisserie, kebab, or gyro foodservice applications seeking reliable vertical roasting.
American Range AVB-2_NAT Technical Specs
The American Range AVB-2_NAT model operates with a 40,000 BTU gas input, supporting a natural gas supply. Its dimensions are 20" wide, 23.5" deep, and 34" in height, making it suitable for placement on standard kitchen counters or custom custom-built cabinetry. The unit weighs approximately 125 lbs. and features a stainless steel exterior designed for heavy-duty use. Operating within a temperature range that accommodates consistent roasting, it includes cETLus and ETL-Sanitation certifications, ensuring compliance with strict sanitation standards. Designed for easy disassembly and cleaning, it features a 15" grease pan for effective drippings management. Its rugged construction and precise control options make it a long-lasting addition to professional kitchens.
- Electrical Requirements: Not applicable; gas-powered unit
- Cooling Method: N/A; air-cooled combustion chamber
- Production Capacity: Supports up to 65 lb. of product per skewer load
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions & Weight: 20" W x 23.5" D x 34" H; 125 lbs.
- Certifications: cETLus and ETL-Sanitation for sanitation and safety compliance
- Gas Consumption: 40,000 BTU input capacity
- Operation: Manual valve control with independent burners
- Food Safety & Maintenance: Stain-resistant surface, easy disassembly for cleaning
- Ensure proper ventilation for 40,000 BTU gas operation
- Connect to standard natural gas supplies with compatible fittings
- Maintain clearance space for airflow and routine cleaning
- Provide a level, stable surface for safe operation
- Implement drainage for grease pan to allow efficient cleaning
- Use in kitchens with sufficient ventilation to handle BTU output
What is a commercial vertical broiler?
A commercial vertical broiler is a specialized cooking appliance designed for roasting meats on a vertical spit or skewer system. These units utilize gas or electric heat sources to evenly cook through rotation, providing high throughput for busy kitchens. The American Range AVB-2_NAT Vertical Broiler Gas (2) Burner features two manual-controlled burners, stainless steel construction, and adjustable skewers, making it ideal for moderate to high-volume foodservice environments such as rotisserie restaurants, kebab shops, or catering kitchens. It is typically installed at counters or built-in stations, supporting continuous operation and consistent product presentation in restaurant settings requiring efficient vertical roasting.
Top vertical broilers for high-volume foodservice
Robust, commercial-grade, and built for reliable performance, the American Range AVB-2_NAT Vertical Broiler Gas is ideal for restaurant kitchens with moderate throughput. Designed for consistent roasting and featuring durable stainless steel construction, it fits into professional settings like rotisserie stations and kebab vendors. The model supports efficient workflow for busy foodservice operations seeking dependable vertical roasting equipment.
- Manual control — precise temperature management for roasting
- Stainless steel — durable, corrosion-resistant exterior
- Compact footprint — fits snugly into reclaim kitchen space
- Four burner support — ideal for moderate workload environments
- High skewering capacity — meets restaurant throughput demands
Why Choose American Range AVB-2_NAT ?
American Range AVB-2_NAT stands out among vertical broilers for its robust construction, precise manual control, and proven cooking performance. The stainless steel body ensures longevity and easy cleaning, while the dual burners provide consistent heat across removable skewers. Its design prioritizes reliable, sanitary operation, supporting high-volume roasting in professional kitchens. This combination of build quality and functionality makes it preferable over competing models for demanding foodservice applications.
- Self-contained gas system for simplified installation
- Heavy-duty stainless steel for longevity and sanitation
- Multiple adjustable skewers for flexible product handling
- Designed for consistent, restaurant-ready roasting results
- Supports up to 65 lb. skewering capacity for high output
