American Range AVB-2_NAT 20 Inch Vertical Broiler Gas 2 Burner 40000 BTU with Grease Pan
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The American Range AVB-2_NAT Vertical Broiler Gas (2) Burner is a commercial-grade meat roasting appliance designed for high-volume foodservice environments. This gas-powered vertical gyro broiler features two manual valve-controlled burners, each capable of precise temperature regulation for consistent cooking. Equipped with a six-position front-to-back adjustable skewer system, it supports skewering workloads up to 65 lb., making it suitable for restaurants, catering operations, and ethnic cuisine establishments requiring efficient vertical roasting. The unit’s 15" diameter grease pan facilitates easy cleaning, while its stainless steel exterior ensures durability and sanitation. Generating 40,000 BTU, this model is built for reliable, high-intensity use in professional kitchens, reflecting American Range's focus on performance and longevity.
The American Range AVB-2_NAT Vertical Broiler Gas features dual burners with manual valves for independent heat control, supporting high-volume roasting. Its 6-position adjustable skewer system allows precise positioning for even cooking, while the stainless steel construction enhances durability and simplifies maintenance. The 15" grease pan captures drippings for clean operation, and a 65 lb. skewering capacity addresses demanding foodservice needs, making it ideal for busy restaurants or rotisserie operations. This equipment integrates seamlessly into commercial kitchens requiring reliable vertical broiling performance.
Ideal for commercial rotisserie, kebab, or gyro foodservice applications seeking reliable vertical roasting.
The American Range AVB-2_NAT model operates with a 40,000 BTU gas input, supporting a natural gas supply. Its dimensions are 20" wide, 23.5" deep, and 34" in height, making it suitable for placement on standard kitchen counters or custom custom-built cabinetry. The unit weighs approximately 125 lbs. and features a stainless steel exterior designed for heavy-duty use. Operating within a temperature range that accommodates consistent roasting, it includes cETLus and ETL-Sanitation certifications, ensuring compliance with strict sanitation standards. Designed for easy disassembly and cleaning, it features a 15" grease pan for effective drippings management. Its rugged construction and precise control options make it a long-lasting addition to professional kitchens.
A commercial vertical broiler is a specialized cooking appliance designed for roasting meats on a vertical spit or skewer system. These units utilize gas or electric heat sources to evenly cook through rotation, providing high throughput for busy kitchens. The American Range AVB-2_NAT Vertical Broiler Gas (2) Burner features two manual-controlled burners, stainless steel construction, and adjustable skewers, making it ideal for moderate to high-volume foodservice environments such as rotisserie restaurants, kebab shops, or catering kitchens. It is typically installed at counters or built-in stations, supporting continuous operation and consistent product presentation in restaurant settings requiring efficient vertical roasting.
Robust, commercial-grade, and built for reliable performance, the American Range AVB-2_NAT Vertical Broiler Gas is ideal for restaurant kitchens with moderate throughput. Designed for consistent roasting and featuring durable stainless steel construction, it fits into professional settings like rotisserie stations and kebab vendors. The model supports efficient workflow for busy foodservice operations seeking dependable vertical roasting equipment.
American Range AVB-2_NAT stands out among vertical broilers for its robust construction, precise manual control, and proven cooking performance. The stainless steel body ensures longevity and easy cleaning, while the dual burners provide consistent heat across removable skewers. Its design prioritizes reliable, sanitary operation, supporting high-volume roasting in professional kitchens. This combination of build quality and functionality makes it preferable over competing models for demanding foodservice applications.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
