American Range AVB-2_LP 20 Inch Gas Vertical Broiler Stainless Steel 2 Burner 40000 BTU

The American Range AVB-2_LP Vertical Broiler Gas (2) Burner is a commercial-grade gas-powered vertical gyro broiler designed for high-volume foodservice operations. Featuring two independently controlled burners and a six-position front-to-back adjustable skewer system, it facilitates precise cooking of gyro meats and similar products. The unit's 15" diameter grease pan simplifies cleaning and maintenance, while the stainless steel exterior ensures durability in demanding kitchen environments. With a heat output of 40,000 BTU, this model is optimized for consistent performance and efficient workflow in professional kitchens. Its robust construction and precise burner control make it suitable for restaurant, catering, and other commercial foodservice settings requiring heavy-duty vertical broiling.

Top American Range AVB-2_LP Features

This vertical broiler offers two gas burners with manual valve control for precise heat management, a six-position adjustable skewer system for versatile product placement, and a durable stainless steel exterior designed for longevity. The 15-inch grease pan simplifies cleanup, supporting efficient kitchen workflows. Capable of skewers holding up to 65 lb., it is built for consistent high-volume throughput. Its precise burner adjustment enhances operational control for variable cooking needs, making it ideal for busy commercial environments.

• Independent gas burners: precise control for even cooking
• Heavy-duty stainless steel: durable for high-volume use
• 6-position adjustable skewer: versatile product placement
• Large grease pan: simplifies cleaning and maintenance
• High BTU output: 40,000 BTU for efficient operation

Ideal for high-volume gyro grilling or vertical broiling in commercial kitchens.

American Range AVB-2_LP Technical Specs

The American Range AVB-2_LP gas vertical broiler is built with a stainless steel exterior, measuring 20 inches wide by 23.5 inches deep and standing at approximately 34 inches in height. It features dual 40,000 BTU burners, equipped with manual valve controls for precise heat adjustment. The unit operates on standard gas supplies and is designed for easy cleaning, with a 15-inch diameter grease pan and six adjustable skewer positions. Its construction ensures robustness and longevity, supporting continuous commercial operations. Weighing 125 lbs, this broiler provides a stable platform for high-output cooking in mid-sized to large foodservice environments. The unit's ETL-Sanitation and cETLus certifications confirm compliance with industry safety standards. Overall, it offers efficient energy use with its high BTU performance while maintaining straightforward maintenance protocols.

• Electrical requirements: Not electric; reliant on gas supply
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 20" W x 23.5" D x 34" H
• Weight: 125 lbs (unit weight)
• BTU rating: 40,000 BTU per burner, total 80,000 BTU
• Grease pan: 15" diameter, facilitates cleaning
• Burner control: Manual valves for precise heat adjustment
• Skewer capacity: Holds up to 65 lb. of product
• Operating safety and sanitation: ETL-Sanitation, cETLus certified

What is a commercial vertical broiler?

A commercial vertical broiler is a foodservice appliance designed for roasting meats on a vertical axis, often used for gyro, shawarma, or kebab preparation. These units, like the American Range AVB-2_LP gas model, feature multiple burners, adjustable skewers, and durable construction suitable for high-volume environments. Installed in restaurant kitchens, catering facilities, or takeout operations, they enable consistent product output and efficient workflow, making them ideal for mid-size foodservice establishments focused on high throughput of vertically cooked meats.

Top Commercial Vertical Broilers for High-Volume Foodservice

Designed for professional kitchens, the American Range AVB-2_LP offers reliable gas-powered vertical broiling with adjustable controls and durable stainless steel build, suitable for high-volume restaurant or catering operations requiring consistent and efficient meat preparation.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for commercial foodservice spaces
• Food Category — suitable for gyro and vertical roasting
• Workload Qualifier — designed for moderate throughput
• Use Case — optimal for high-volume meat preparation in restaurants and catering

Why Choose American Range AVB-2_LP?

As a robust and reliable commercial vertical broiler, the American Range AVB-2_LP distinguishes itself with dual gas burners and a heavy-duty stainless steel exterior, providing consistent performance and durability. Its precise manual controls and large skewer capacity improve workflow efficiency, while its compact footprint simplifies kitchen integration. Engineered for high-volume applications, this model ensures long-term operational reliability and sanitation standards in demanding foodservice environments.

• Self-contained design for straightforward installation and operation
• Dual 40,000 BTU burners for swift, even cooking
• Durable stainless steel construction resists wear and corrosion
• Large grease pan for easy cleaning and maintenance
• Adjustable skewer positions for versatile product handling