American Range ARWR-3R_NAT 18 Inch Gas Wok Range 3-ring Burner with Removable Grease Pan

The American Range ARWR-3R_NAT Wok Range Gas is a commercial-grade cooking appliance engineered for high-performance restaurant kitchens. This 18-inch wide range features a three-ring burner with a 16-inch diameter wok ring, designed for uniform heat distribution essential for authentic Asian stir-fry preparation. Equipped with dual control valves and a 2-inch high opening, it provides precise temperature regulation and optimal airflow. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, making it suitable for busy foodservice environments. Its rugged design and substantial 26.0 kW (90,000 BTU) output make it a reliable choice for high-demand wok cooking applications in horeca, institutional, and commercial culinary settings.

Top American Range ARWR-3R_NAT Features

The American Range ARWR-3R_NAT Wok Range offers precise heat control with dual valves, durable stainless steel construction for longevity, and a removable grease pan for simplified cleaning. Its 16-inch wok ring supports consistent wok cooking, with dimensions optimized for high-volume Asian cuisine preparation. Designed for easy maintenance and robust performance, this gas range suits fast-paced commercial kitchens requiring reliable, high-capacity wok operation.

• Powerful 26.0 kW output ensures rapid heating for consistent wok cooking
• Stainless steel exterior withstands heavy daily use and simplifies sanitation
• Removable grease pan facilitates quick cleaning and maintenance
• 16" diameter wok ring provides ample space for large stir-fry pans
• Dual control valves allow precise temperature adjustments for various cooking techniques

Ideal for high-volume Asian cuisine restaurants seeking dependable wok range performance

American Range ARWR-3R_NAT Technical Specs

The American Range ARWR-3R_NAT features a three-burner section with manual controls, delivering a total output of 90,000 BTU (26.0 kW) for quick heat-up times. Its dimensions include an 18-inch width, 20-inch depth, and 36-inch height, with a weight of approximately 130 lbs. The unit is constructed with stainless steel front and sides for durability and corrosion resistance, with a 20-inch depth and a height suitable for standard countertop or mounted installation. Its operation relies on natural gas, with a vented configuration designed for optimal airflow in commercial kitchens. The product is ETL-Sanitation and cETLus listed, confirming food safety and compliance standards. The unit’s finish is stainless steel, offering a professional appearance and ease of cleaning. The rugged design supports demanding daily use, making it suitable for high-volume wok cooking and restaurant service efficiency.

• Electrical Requirements: Gas, natural supply line compatible
• Fuel Type: Natural gas with standard connection
• Construction & Finish: Stainless steel front, sides for durability
• Dimensions: 18"W x 20"D x 36"H
• Cooling Method: Not applicable; vented for airflow
• Weight: 130 lbs assembled
• Control Type: Manual knobs for precise flame adjustment
• Certification: cETLus and ETL-Sanitation listed
• Operating Range: Suitable for standard natural gas pressure
• Cleaning & Maintenance: Removable grease pan, stainless steel surface

Usage considerations include proper clearance for airflow, secure gas connections, and periodic cleaning of the grease pan for sanitation and performance.

What is a commercial wok range?

A commercial wok range is a high-capacity cooking appliance designed for intensive stir-fry and Asian cuisine preparation in professional kitchens. It features robust burners, precise flame control, and large wok rings like the 16-inch diameter on this model, built to withstand constant use. The American Range ARWR-3R_NAT is installed in restaurant kitchens for rapid, high-heat cooking, making it ideal for high-volume Asian cuisine and wok-based culinary techniques due to its durable construction and powerful output capabilities.

Top gas wok ranges for Asian cuisine in commercial kitchens

Top commercial wok ranges provide durable construction, high power output, and precise control for authentic Asian food preparation, with American Range ARWR-3R_NAT being a prime example. Designed for moderate to high workload operations, this gas wok range excels in fast-paced restaurant environments needing efficient, reliable wok cooking for diverse menu offerings.

• Operation Type — Suitable for restaurant wok stations and Asian cuisine
• Kitchen Setting — Ideal for compact commercial kitchens and prep areas
• Foodservice Category — Perfect for high-volume stir-fry and wok dishes
• Workload Qualifier — Supports moderate throughput in busy kitchens
• Use Case — Facilitates authentic wok cooking in professional culinary environments

Why Choose American Range ARWR-3R_NAT?

American Range ARWR-3R_NAT distinguishes itself with a rugged stainless steel design, powerful natural gas output, and precise manual controls tailored for demanding commercial wok cooking. Its durable construction and focused features ensure consistent performance, sanitation, and easy maintenance compared to standard models, making it a dependable choice for high-volume Asian cuisine operations.

• Self-contained gas system optimized for quick installation in busy kitchens
• Heavy-duty stainless steel for longevity in high-use environments
• Large 16-inch wok ring supports bulk cooking and large pans
• Dual control valves allow tailored heat for diverse recipes
• Vents and clearance designed for efficient airflow and safe operation