The American Range ARWR-3R_LP Wok Range Gas 3-ring Burner is a professional-grade cooking appliance designed for high-performance commercial kitchens. Constructed with durable stainless steel front and sides, this gas wok range features a 16" diameter wok ring, a 2" high opening, and three powerful burners generating a combined 26.0kW (90,000 BTU). Its dual control valves enable precise temperature regulation across each burner, supporting versatile cooking techniques in busy foodservice environments such as Asian restaurants, food trucks, and wok-focused culinary operations. Engineered for reliability and ease of maintenance, the unit includes a removable grease pan and adjustable tubular legs, facilitating sanitary cleaning and adaptable installation. Its robust construction and technical specifications make it a critical component for high-volume wok cooking in professional kitchens.
Top American Range ARWR-3R_LP Features
This gas wok range is optimized for commercial foodservice applications requiring intense heat and rapid cooking. It combines a high-capacity 16" wok ring with stainless steel durability to withstand demanding use. Dual control valves provide independent flame adjustments for precision cooking, while removable components simplify cleaning tasks. Its 20" depth allows for effective workspace integration, and the stainless steel exterior enhances sanitation and longevity, perfect for high-turnover kitchens. Designed for easy maintenance and consistent performance, it supports efficient workflow in busy restaurant settings.
- High-capacity 16" wok ring supports large-volume stir-frying and sautéing
- Stainless steel construction ensures durability and sanitation in high-use environments
- Dual control valves enable precise heat management for multiple dishes
- Removable grease pan simplifies cleaning and reduces downtime
- Adjustable tubular legs allow customized installation height and stability
Ideal for high-performance wok cooking in commercial kitchens requiring durable, precise, and easy-to-clean equipment.
American Range ARWR-3R_LP Technical Specs
The American Range ARWR-3R_LP gas wok range operates with a standard gas connection delivering 90,000 BTU, supporting intense heat output suitable for professional wok cooking. Its dimensions include an 18" width, 20" depth, and 36" height, with a weight of 130 lbs. Constructed from high-grade stainless steel on the exterior, it offers excellent corrosion resistance and ease of cleaning. The unit features manual control knobs for straightforward flame adjustment, with a focus on durability and consistent performance. The plug-and-play design, supported by cETLus and ETL-Sanitation certifications, ensures compliance with safety and sanitation standards. The product is designed with no flue or back splash, promoting efficient airflow and ventilation. It includes adjustable legs for leveling and stable operation in tight kitchen layouts.
- Electrical Requirements: Gas connection supporting 90,000 BTU output
- Dimensions: 18" W x 20" D x 36" H; 130 lbs weight
- Construction & Finish: Stainless steel exterior for durability and easy cleaning
- Controls: Manual knobs for precise flame regulation
- Certification: cETLus and ETL-Sanitation approved for safety and sanitation
- Max Safe Temperature: Designed for high-heat operation suitable for wok styles and stir-fry applications
- Installation: Adjustable tubular legs for level setup; no flue or backsplash required
- Proper Ventilation: Ensure adequate airflow for optimal combustion
- Gas Line Connection: Meets local code for safe gas supply and shutoff
- Clearance: Maintain recommended space for heat dissipation and maintenance access
- Drainage: Proper positioning of grease pan for efficient oil collection
- Maintenance Access: Removable parts facilitate easy cleaning and servicing
What is a commercial wok range?
A commercial wok range is a specialized cooking appliance designed for high-capacity stir-frying and sautéing in professional kitchens. Typically constructed with heavy-duty stainless steel and equipped with high-BTU burners, these ranges support intense and even heat distribution essential for authentic Asian cuisine preparation. The American Range ARWR-3R_LP Wok Range Gas 3-ring Burner exemplifies this category with a robust 16-inch wok ring, dual control options, and durable design, making it ideal for high-volume foodservice operations such as Asian restaurants and catering kitchens. It is installed in restaurant-grade kitchen environments, supporting rapid, high-heat cooking for efficient meal throughput.
Top commercial wok range for Asian Cuisine Foodservice Settings
Designed for restaurant-grade performance, the American Range ARWR-3R_LP supports high-volume wok cooking with durable construction and precise flame control. Ideal for busy Asian cuisine kitchens, it ensures efficient workflow and reliable heat performance during peak hours.
- Operation Type — high-capacity commercial kitchens
- Kitchen Setting — optimized for wok-centric Asian restaurants
- Foodservice Category — professional wok and stir-fry stations
- Workload Qualifier — supports moderate throughput cooking
- Use Case — high-heat wok stir-frying for large orders
Why Choose American Range ARWR-3R_LP?
The American Range ARWR-3R_LP Gas Wok Range distinguishes itself through its heavy-duty stainless steel build, powerful BTU output, and independent burner controls, supporting precise and consistent high-heat Asian cooking. Its robust design and thoughtful features like removable grease pans and adjustable legs improve sanitation, operational efficiency, and installation flexibility. Unlike more basic units, this model offers tailored performance suited to demanding commercial environments, enhancing workflow and food presentation.
- Compact footprint fits tight kitchen spaces while providing large wok capacity
- Triple burner design delivers focused heat for stir-fry consistency
- Heavy-duty stainless steel construction enables durability and sanitary cleaning
- Dual control valves allow independent flame adjustments for precise heat management
- Certified for safety and sanitation supporting compliance in commercial foodservice
