The American Range ARTY-72 Culinary Series Teppan-Yaki Japanese Style Griddle Gas is a commercial-grade cooking surface designed for high-performance food preparation environments. Featuring a 72-inch wide, smooth polished steel griddle plate with 3/4-inch thickness, this gas-powered teppanyaki griddle is engineered for durability and precise temperature control. Its stainless steel exterior provides corrosion resistance, while a removable grease can and grease trough facilitate streamlined maintenance. With a power output of 9.0 kW (30,000 BTU), this unit supports high-volume cooking in professional kitchens such as restaurant open kitchens, catering facilities, and Asian cuisine establishments. The manual control system ensures accurate heat adjustments, making it ideal for consistent culinary results.
Top American Range ARTY-72 Features
The American Range ARTY-72 culinary series teppan-yaki griddle offers precise manual temperature regulation, durable stainless steel construction, and a large 72-inch cooking surface. Its 3/4-inch thick polished steel plate ensures even heat distribution, supporting high-volume and consistent cooking performance. Features include a removable grease can, grease trough, and one-piece rolled front for simplified cleaning and maintenance. Its robust design makes it suitable for professional kitchens handling bustling foodservice operations, providing efficient workflow integration and dependable durability under demanding culinary use.
- Large 72-inch wide cooking surface accommodates multiple chefs and dishes simultaneously
- Precise manual temperature control allows for custom heat settings tailored to specific recipes
- Constructed with 3/4-inch thick polished steel promotes even heat transfer and durability
- Removable grease can and grease trough streamline cleanup and sanitation
- Stainless steel exterior offers corrosion resistance for long-term commercial use
Designed for high-efficiency medium-volume foodservice operations requiring a reliable, easy-to-maintain teppanyaki griddle
American Range ARTY-72 Technical Specs
The American Range ARTY-72 culinary series teppan-yaki griddle operates with a 120V electrical supply at 60Hz, single-phase, drawing approximately 75A at 9.0 kW. It features an air-cooled system, supporting continuous operation in well-ventilated commercial kitchens. The stainless steel construction is corrosion-resistant and easy to clean, with a 72-inch wide cooking surface, 28-inch depth, and 10.5-inch height. Weighing 550 pounds, it stands on a base designed for stability and ease of installation. This griddle's operating temperature range extends up to 500°F (260°C), making it suitable for versatile cooking needs. The unit adheres to safety standards with ETL-Sanitation and cETLus listings, ensuring compliance with sanitation and safety protocols. Its durable construction and precise control make it ideal for mid-volume restaurant environments.
- Electrical requirements: 120V, 60Hz, single-phase, 75A, 9.0 kW
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior, polished steel cooking surface
- Dimensions: 72\" W x 28\" D x 10.5\" H
- Weight: 550 lbs
- Temperature range: Up to 500°F (260°C)
- Safety standards: ETL-Sanitation, cETLus listed
- Usage scenario: Installed in large restaurant kitchens for high-volume Teppanyaki service
- Cleaning & maintenance: Disassembly of grease system facilitates sanitation
- Installation considerations: Requires proper ventilation and electrical hookup for safe operation
What is a commercial Teppanyaki griddle?
A commercial Teppanyaki griddle is a heavy-duty flat-top cooking surface designed for preparing Japanese-style grilled dishes in professional kitchens. Typically built with stainless steel or polished steel surfaces, these units support high-volume cooking with uniform heat distribution. Installed in restaurant kitchens, the American Range ARTY-72 is optimized for high-demand environments, offering a 72-inch wide cooking area with precise temperature control. Its robust construction ensures longevity and efficient workflow, making it ideal for restaurants, catering services, and Asian cuisine establishments to deliver consistent culinary results at scale.
Top Gas Teppanyaki Griddles for Foodservice Settings
The American Range ARTY-72 Gas Teppan-Yaki Griddle is engineered for high-performance medium-volume foodservice operations requiring durable build quality, reliable manual control, and a generous 72-inch cooking surface. Designed for professional kitchen workflows, it supports efficient throughput in busy restaurant environments with consistent heat distribution and easy maintenance. Made for installations in restaurant open kitchens and catering setups, this unit ensures seamless integration and dependable operation in demanding culinary settings.
- Operation type — suitable for moderate throughput restaurants
- Kitchen environment — designed for large commercial kitchens
- Foodservice application — ideal in restaurant open kitchen modes
- Workload qualifier — supports consistent high-volume cooking
- Use case — tailored for restaurant-grade Teppanyaki and Asian cuisine prep
Why Choose American Range ARTY-72?
Why Choose American Range ARTY-72? This model stands out with its robust stainless steel construction, 72-inch wide cooking surface, and precise manual temperature controls that ensure reliable and consistent results. Its high-powered 30,000 BTU gas system supports steady heat output suitable for demanding culinary environments. Compared to smaller or less durable units, it offers enhanced longevity, easy maintenance, and professional-grade features optimized for high-volume foodservice facilities.
- Wider cooking surface than standard models enhances operational capacity
- Constructed with full stainless steel exterior for durability and easy cleaning
- Manual control system facilitates precise heat adjustments during service
- High 30,000 BTU output supports sustained high-temperature cooking for busy kitchens
- Made in USA ensures quality craftsmanship and reliable performance
