American Range ARTY-60_NAT 60 Inch Teppan-Yaki Griddle Gas 30000 BTU with Grease Can

The American Range ARTY-60_NAT Culinary Series Teppan-Yaki Japanese Style Griddle Gas is a precision-engineered 60-inch-wide commercial griddle designed for high-volume foodservice operations. Constructed with a 3/4-inch thick polished steel cooking surface, this unit offers exceptional heat retention and uniform distribution essential for Teppanyaki-style cooking. Its stainless steel exterior provides durability and ease of cleaning, while the manual control facilitates precise temperature adjustments. Equipped with a removal grease can and grease trough, it ensures efficient sanitation and workflow management, making it ideal for professional kitchens requiring reliable and consistent performance in Japanese-style grilling applications.

Top American Range ARTY-60_NAT Features

The American Range ARTY-60_NAT culinary griddle caters to commercial kitchens requiring medium to high throughput cooking. Its smooth, polished steel surface is designed for durability and ease of maintenance, supporting quick cleaning routines. The unit’s manual temperature control enables precise heat management, crucial for delicate Teppanyaki preparations. With a powerful 9.0kW (30,000 BTU) gas output, it delivers consistent high heat for optimal searing and grilling. Built with stainless steel components, it withstands rigorous daily use and simplifies sanitation processes.

• Large 60" cooking surface for high-volume sushi and Teppanyaki prep
• 3/4" thick steel plate ensures superior heat retention and durability
• Manual controls provide precise temperature adjustments for delicate cooking techniques
• Removable grease can and trough streamline cleaning and sanitation
• Stainless steel exterior offers corrosion resistance and easy maintenance

Designed for mid-volume Japanese cuisine service in busy restaurants or caterers, suitable for installations requiring dependable, high-capacity griddles.

American Range ARTY-60_NAT Technical Specs

The American Range ARTY-60_NAT demonstrates commercial-grade construction with a width of 60 inches and a depth of 28 inches, supporting high-volume cooking in professional kitchen environments. Powered by a gas supply delivering 30,000 BTU and 9.0kW of output, it requires standard gas connection and manual control for precise temperature adjustment. The unit’s stainless steel exterior enhances longevity, while the 10.5-inch height offers ergonomic access for operators. It features a polished steel cooking surface designed to operate safely within typical ranges, with a substantial 450-pound weight supporting robust daily use. The design incorporates ETL sanitation standards, ensuring food safety and ease of cleaning, while its compact footprint integrates seamlessly into various kitchen layouts.

• Electrical Requirements: Not electric; gas-powered with manual controls
• Cooking Surface: 60" wide, 3/4" thick steel plate
• Dimensions: Width 60", Depth 28", Height 10.5"
• Weight: 450 lbs for durable commercial use
• Finish: Polished stainless steel exterior for sanitation
• Energy Use: 30,000 BTU gas output, 9.0kW power equivalent
• Sanitation: ETL-sanitation compliant and easy to clean

• Electrical Compatibility: Requires standard gas line connection
• Ventilation: Adequate airflow recommended for safety
• Drainage & Clearance: Sufficient space for grease removal and cleaning access
• Cleaning Routine: Easily disassembled for routine sanitation
• Installation: Bench-mounted with secure fit for operational stability
• Operational Parameters: Max safe temperature operating range up to 600°F

What is a commercial Teppanyaki griddle?

A commercial Teppanyaki griddle is a specialized cooking appliance designed for Japanese-style grilling, typically installed in professional kitchens, restaurants, or catering facilities. It features a large, durable cooking surface with precise temperature control, enabling chefs to cook multiple dishes simultaneously with high heat retention. The American Range ARTY-60_NAT Culinary Series Griddle integrates these features, offering a 60-inch polished steel surface with manual adjustments suitable for high-volume Teppanyaki and Japanese cuisine preparation, making it ideal for busy foodservice environments requiring consistent results and efficient workflow.

Top Teppanyaki Griddles for Japanese Cuisine in Hospitality Settings

The American Range ARTY-60_NAT is a top commercial grill designed for Japanese cuisine preparation, built with a durable 60-inch steel surface and efficient gas output, ideal for medium-volume foodservice applications such as restaurants and catering kitchens. It provides precise manual control, facilitating consistent, high-quality Teppanyaki cooking in busy hospitality environments.

• Operation Type — Suitable for restaurants with high-volume Japanese cuisine
• Kitchen Type — Fits into large commercial cooking setups
• Foodservice Category — Perfect for culinary establishments specializing in Teppanyaki
• Workload Qualifier — Supports moderate throughput requirements
• Use Case — Facilitates fast, consistent Japanese-style grilling and searing

Why Choose American Range ARTY-60_NAT

American Range ARTY-60_NAT stands out among commercial Teppanyaki griddles with its robust build, precise manual controls, and durable stainless steel exterior. Its 60-inch wide cooking surface and polished steel construction ensure even heating and longevity, supporting efficient operation in demanding foodservice environments. Its integrated grease management system simplifies cleaning and sanitation, promoting operational efficiency and food safety in busy kitchens.

• Higher BTU output ensures rapid, consistent heating compared to competitors
• Polished steel surface offers superior durability and ease of cleaning
• Manual control system provides chefs with precise heat management
• Built-in grease troughs streamline sanitation routines in high-volume kitchens
• Made in USA for assured quality and support for domestic sourcing