American Range ARTY-60_LP 60 Inch Gas Teppanyaki Griddle with Manual Control 30000 BTU

The American Range ARTY-60_LP Culinary Series Teppan-Yaki Gas Griddle is a commercial-grade, 60-inch wide cooking surface designed for high-efficiency Japanese-style grilling in professional foodservice environments. Constructed with a 3/4-inch thick, smooth polished steel surface, this gastype griddle offers precise manual control and optimal heat retention. Its stainless steel exterior enhances durability and sanitation standards, making it suitable for demanding restaurant kitchens. With an output of 9.0kW (30,000 BTU), it delivers consistent heat distribution essential for high-volume teppanyaki applications, ensuring rapid and even cooking for diverse menu offerings.

Top American Range ARTY-60_LP Features

The American Range ARTY-60_LP culinary series teppan-yaki griddle features a robust stainless steel construction with a smooth, polished steel cooking surface designed for commercial kitchens. Its manual controls facilitate precise temperature adjustment, while the removable grease can and grease trough ensure straightforward cleaning and maintenance. The 60" wide grilling area accommodates multiple orders simultaneously ideal for high-capacity settings, and the unit’s durable build withstands heavy daily use in busy restaurant environments.

• Powerful heat output: 9.0kW (30,000 BTU) for consistent, high-volume cooking
• Durable construction: 3/4" thick steel surface with stainless steel exterior
• Ease of maintenance: Removable grease can and grease trough for simple cleanup
• Optimized workflow: Wide 60" cooking surface fits multiple orders at once
• Precise manual control: Facilitates accurate temperature adjustments for various cooking styles

Ideal for high-volume foodservice operations seeking reliable Japanese-style grilling capability.

American Range ARTY-60_LP Technical Specs

Designed for demanding commercial kitchens, the American Range ARTY-60_LP features a 60-inch wide cooking surface with a 3/4-inch thick polished steel plate capable of maintaining high, even temperatures. Its stainless steel exterior provides long-term durability and sanitation, supported by ETL Sanitation and cETLus certifications. The unit operates on 9.0kW (30,000 BTU) of gas heat, with a shipping weight of approximately 450 lbs requiring adequate airflow and ventilation for safe operation. Its dimensions of 60” W x 28” D x 10.5” H enable seamless integration into standard countertop setups. The griddle is built for easy cleaning, with a removal grease can and grease trough, ensuring quick turnaround times in busy kitchens. The stainless steel construction resists corrosion and provides a food-safe surface, designed for durability and easy maintenance. Ideal for front-of-house cooking stations or high-volume teppanyaki menus, this model supports operation in temperatures up to a maximum safe operating temperature, with a simple manual control interface for precise heat management.

• Electrical Requirement: Gas-powered, with 9.0kW (30,000 BTU) gas input
• Construction Material: 3/4" steel surface and stainless steel exterior
• Dimensions: 60" W x 28" D x 10.5" H, ships at approximately 450 lbs
• Cleaning Features: Removable grease can, grease trough for efficient sanitation
• Installation: Requires appropriate ventilation, clearance for airflow, and connection to gas supply

What is a commercial teppan-yaki griddle?

A commercial teppan-yaki griddle is a foodservice appliance designed for high-capacity Japanese-style grilling, featuring a large, flat cooking surface made of durable materials such as polished steel. Installed in professional kitchens or front-of-house cooking stations, this type of griddle specifically supports restaurant operations requiring quick, even heat distribution for dishes like teppanyaki. The American Range ARTY-60_LP, part of the Gas Teppanyaki Griddles collection, provides a 60-inch wide surface with manual controls and stainless steel construction, making it suitable for moderate to high-volume service in restaurant, hotel, and cafeteria settings.

Top Commercial Teppan-Yaki Griddles for High-Volume Foodservice Settings

Designed for high-capacity Japanese-style grilling, the American Range ARTY-60_LP offers robust build quality, precise manual control, and a 60-inch wide cooking surface suitable for restaurant and catering environments with moderate throughput. Ideal for professional kitchens requiring reliable, large-scale cooking equipment for teppanyaki menus, it operates efficiently with durable material features and easy maintenance. American Range ARTY-60_LP ensures consistent performance for bustling foodservice operations.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Setting — commercial foodservice environments
• Foodservice Category — Japanese-style grilled dishes
• Workload Qualifier — moderate throughput
• Use Case — multiple simultaneous orders in fast-paced establishments

Why Choose American Range ARTY-60_LP

Why Choose American Range ARTY-60_LP? This model stands out with its 60-inch wide steel surface, delivering consistent heat and durability for professional teppanyaki preparation. Its stainless steel exterior and easy-to-clean grease management system optimize sanitation and operational efficiency. The gas-powered design ensures quick heat-up, precise manual control, and reliable performance in demanding commercial kitchens.

• Wider cooking surface: 60 inches to handle multiple orders simultaneously
• Heavy-duty steel surface: 3/4-inch thick polished steel for longevity
• Correlation with workflow: Facilitates efficient front-of-house operations
• Durable stainless steel exterior: Supports rigorous daily use
• Efficient grease management: Removal grease can simplifies cleaning routines