American Range ARTY-48_NAT 48 Inch Gas Teppanyaki Griddle with Grease Can 30000 BTU

The American Range ARTY-48_NAT Culinary Series Teppan-Yaki Gas Griddle is a commercial-grade cooking surface designed for professional kitchens requiring precise temperature control and durable construction. Featuring a 48-inch wide, smooth polished steel griddle plate with 3/4-inch thickness, this gas-powered unit provides high-performance heat output of 30,000 BTU and 9.0 kW. Its stainless steel exterior ensures corrosion resistance and longevity, suitable for high-volume foodservice operations such as Japanese-style restaurants, catering, and banquet facilities. The manual control interface allows operators to fine-tune cooking conditions, while the removable grease can, grease trough, and one-piece rolled front facilitate efficient cleanup and workflow management. Built in the USA, this griddle combines craftsmanship with functional specifications tailored for demanding culinary environments.

Top American Range ARTY-48_NAT Features

The ARTY-48_NAT Teppan-Yaki gas griddle offers a robust 48" wide cooking surface with a smooth polished steel plate, optimized for quick heat transfer and easy cleaning. Its stainless steel exterior provides durability in busy kitchens, and manual controls give precise temperature regulation. The unit’s removal grease can and grease trough support sanitary operation and straightforward maintenance. With an output of 30,000 BTU, it is ideal for mid-volume restaurant service, ensuring consistent heat during high-demand meal preparation. The 3/4" thick steel surface ensures even heat distribution across the full width, facilitating efficient cooking and minimal hot spots.

• 48" wide cooking surface: supports large food batches with even heat distribution
• 3/4" thick steel plate: durable, uniform heating for consistent results
• Stainless steel exterior: high corrosion resistance and longevity in commercial kitchens
• Manual temperature controls: precise heat adjustment for various cooking styles
• Removable grease can with trough: simplifies cleaning and enhances sanitation workflow

Ideal for high-volume Japanese cuisine, catering setups, and banquet kitchens requiring reliable griddle performance.

American Range ARTY-48_NAT Technical Specs

The American Range ARTY-48_NAT measures 48 inches in width and 28 inches in depth, with a height of 10.5 inches, weighing approximately 365 pounds. Powered by a gas supply providing 30,000 BTU (9.0 kW) output, it operates on standard commercial gas connections. Its construction employs stainless steel housing with a polished steel cooking surface, offering resistance to corrosion and thermal stress. The unit’s operating temperature range is designed for consistent performance in demanding kitchen environments, with a focus on food safety and ease of maintenance through disassembly of components like the grease tray. The ETL-Sanitation and cETLus certifications assure compliance with sanitation standards for commercial kitchens. Dimensions are optimized for built-in or bench mounting, with sufficient clearance for airflow and drainage.

• Electrical Requirements: Not applicable (gas-powered, no electrical hookup needed)
• Production Capacity: 30,000 BTU heat output for efficient cooking
• Construction & Finish: Stainless steel exterior with polished steel cooking surface
• Temperature Range: Designed for reliable high-temperature performance
• Cleaning & Maintenance: Removable grease can, easy-access grease trough
• Dimensions: 48" W x 28" D x 10.5" H
• Weight: 365 lbs

The unit supports straightforward installation with clearance for ventilation and drainage systems. Its durable materials and intelligent design facilitate routine cleaning, sanitation compliance, and long-term operational reliability.

What is a commercial Teppanyaki Griddle?

A commercial Teppanyaki Griddle is a heavy-duty cooking platform designed for professional kitchens, primarily used for preparing Japanese-style grilled dishes. It features a large, smooth steel surface, usually heated via gas, enabling chefs to cook multiple servings efficiently. The ARTY-48_NAT model from American Range is installed in high-volume restaurant kitchens, providing even heat distribution across a 48-inch surface area—ideal for restaurant-quality Teppanyaki, catering, and banquet settings requiring consistent, quick cooking with simplified sanitation processes.

Top Teppanyaki Griddles for Japanese Cuisine and Commercial Foodservice

Designed for medium-volume Japanese cuisine operations, the American Range ARTY-48_NAT offers a durable, high-capacity gas griddle with precise manual controls and sanitation-friendly features from American Range ARTY-48_NAT. Built for restaurant kitchens focusing on Teppanyaki preparation, it ensures uniform heat and easy maintenance for consistent service.

• Operation Type — suitable for Japanese restaurant Teppanyaki stations
• Kitchen Setting — compact commercial kitchens and elevated foodservice stations
• Foodservice Category — ideal for Japanese cuisine, catering, and banquet halls
• Workload Qualifier — moderate-throughput high-demand cooking
• Use Case — efficient, large-batch Teppanyaki meal preparation

Why Choose American Range ARTY-48_NAT

Compared to similar commercial griddles, the American Range ARTY-48_NAT emphasizes rugged stainless steel construction, a large 48-inch cooking surface, and precise manual controls. It offers high performance with a 30,000 BTU heat output, supporting evenly cooked dishes and streamlined sanitation processes. Its user-friendly design reduces maintenance time and enhances kitchen efficiency, making it a reliable choice for professional culinary settings requiring consistent, restaurant-ready results.

• Build Quality — stainless steel exterior for durability and corrosion resistance
• Performance — 30,000 BTU output supports consistent high-temperature cooking
• Design — 48-inch wide surface ideal for batch cooking
• Maintenance — removable grease can and trough simplify sanitation
• Operation — manual controls for precise temperature management