American Range ARTY-48_LP 48 Inch Culinary Series Teppan-Yaki Gas Griddle 30000 BTU with Grease Can

The American Range ARTY-48_LP Culinary Series Teppan-Yaki Japanese Style Griddle is a commercial-grade gas cooktop designed for high-performance cooking in professional kitchens. Featuring a 48-inch wide, smooth 3/4-inch thick polished steel cooking surface, this teppanyaki griddle provides consistent heat distribution essential for precise culinary operations. Manual control settings allow for accurate temperature adjustments, while a removable grease can, integrated grease trough, and one-piece rolled front facilitate efficient cleaning and maintenance. Built with a stainless steel exterior, this model ensures durability and longevity in demanding foodservice environments and is suitable for restaurants, cafeterias, and hotel kitchens aiming for restaurant-quality presentation and operational efficiency.

Top American Range ARTY-48_LP Features

The American Range ARTY-48_LP culinary teppanyaki griddle offers a 48-inch steel surface with uniform heat for tasks like stir-frying and searing. Its robust steel plate withstands frequent use while maintaining easy maintenance through its removable grease can and grease trough. The unit’s manual controls ensure precise temperature management, and stainless steel construction guarantees durability in busy commercial kitchens. Suitable for full-service restaurants, its compact footprint integrates seamlessly into custom kitchen layouts to support multi-stage cooking workflows.

• Maximum cooking surface: 48-inch wide steel for large batch preparation
• Material durability: 3/4" thick polished steel for even heat retention
• Ease of maintenance: Removable grease can simplifies cleaning routines
• Operational precision: Manual temperature controls adjustable for various cooking techniques
• Construction quality: Stainless steel exterior resists corrosion and frequent use

Ideal for high-volume restaurant kitchens requiring consistent heat for teppanyaki dishes

American Range ARTY-48_LP Technical Specs

The American Range ARTY-48_LP features electrical components including a 9.0 kW heating element delivering 30,000 BTU of heat, suitable for 120V, single-phase supply, with an approximate electrical draw of several amps depending on configuration. The unit is air-cooled, designed for installation on standard countertop or custom-built surface with sufficient airflow clearance. Its stainless steel exterior and polished steel cooking surface provide excellent resistance against corrosion and high temperatures, operating within typical ranges up to 600°F. With a weight of 365 lbs and dimensions of 48" width, 28" depth, and 10.5" height, this griddle seamlessly integrates into commercial kitchens needing robust, food-safe equipment for large-batch cooking. Its maintenance includes disassembly for cleaning, with all components designed for easy access, and it is shipped ready for installation without requiring additional accessories.

• Electrical requirements: 120V, single-phase, 9.0 kW, 30,000 BTU
• Cooling method: Air-cooled for reliable operation
• Dimensions: 48" W x 28" D x 10.5" H
• Material construction: Food-safe stainless steel exterior and polished steel surface
• Weight: 365 pounds includes durable, transport-friendly design
• Temperature range: Up to approximately 600°F for versatile cooking needs
• Cleaning & maintenance: Disassembly-friendly with removable grease can
• Compliance & safety: ETL-Sanitation, cETLus
• Power and installation: Requires standard electrical connection, countertop mounting recommended

What is a commercial Teppanyaki Griddle?

A commercial Teppanyaki griddle is a heavy-duty cooking appliance designed for high-volume food preparation that features a flat, smooth steel surface for precise, even heating. Installed mainly in professional kitchens such as restaurants, hotel buffets, and institutional foodservice facilities, these griddles facilitate teppanyaki-style cooking, allowing chefs to prepare a variety of dishes directly on the surface. The American Range ARTY-48_LP model, with its 48-inch steel surface and superior construction, is ideal for processing large batches, supporting efficient workflow, and delivering consistent results during high-demand service periods.

Top Commercial Teppanyaki for High-Volume Foodservice Settings

Designed for professional kitchens requiring durable and precise cooking equipment, American Range ARTY-48_LP offers robust construction and consistent heat distribution, ideal for restaurant kitchens with moderate throughput. Manufactured by American Range, this gas teppanyaki griddle supports complex prep and cooking tasks, fitting seamlessly into high-demand foodservice operations.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Ideal for full-service culinary establishments
• Foodservice Category — Perfect for teppanyaki and hibachi cuisine
• Workload Qualifier — Supports moderate throughput in busy kitchens
• Use Case — Efficient for high-volume batch cooking and presentation

Why Choose American Range ARTY-48_LP?

American Range ARTY-48_LP stands out among commercial cooktops with its combination of high-quality stainless steel construction, precise manual temperature control, and a 48-inch wide, polished steel surface designed for even heat distribution. Its durable build and efficient grease management system ensure long-term reliability and easy maintenance, making it suitable for demanding culinary environments. Unlike smaller or less robust models, this griddle offers a spacious cooking area and heavy-duty performance, optimizing workflow and elevating kitchen productivity without compromising sanitation or safety standards.

• Deep, 48-inch wide surface for large batch cooking
• Heavy-duty stainless steel exterior for durability
• Manual controls for precise temperature management
• Removable grease can for simplified cleaning
• Robust 3/4-inch thick steel surface for consistent heat