The American Range ARTY-36_LP Culinary Series Teppan-Yaki Japanese Style Griddle (gas) is a professional-grade cooking surface designed for commercial foodservice environments requiring precision and durability. Featuring a 36-inch wide, 3/4-inch thick smooth polished steel griddle plate, it provides a robust cooking platform optimized for high-frequency use in restaurants, catering, and specialty kitchens. The unit incorporates manual controls for accurate temperature adjustments, a removal grease can, a grease trough, and a one-piece rolled front for efficient cleaning and maintenance. Its stainless steel exterior ensures corrosion resistance and longevity, while its 9.0kW power output (30,000 BTU) supports rapid heating and consistent performance. Manufactured in the USA, this griddle is engineered for dependable operation in demanding culinary applications requiring precise heat control and easy upkeep.
Top American Range ARTY-36_LP Features
The American Range ARTY-36_LP Culinary Series Teppan-Yaki Griddle offers a commercial-grade cooking surface with expert-level features for high-volume food production. Its 36-inch wide steel plate ensures ample cooking space, while the manual control allows precise temperature regulation. The removable grease can and grease trough facilitate quick cleaning, minimizing downtime. Constructed with stainless steel exterior and a thick, polished steel surface, it provides exceptional durability and uniform heat distribution essential for professional kitchens. Designed for easy maintenance and integration into various countertop configurations, it supports efficient workflow and consistent cooking performance in busy foodservice operations.
- Robust steel plate: 36-inch wide, 3/4-inch thick polished steel surface for even heat distribution.
- Heavy-duty construction: Stainless steel exterior ensures corrosion resistance and longevity in high-use environments.
- Precise manual controls: Allows accurate temperature adjustments tailored to various cooking techniques.
- Efficient cleaning features: Removal grease can, grease trough, and one-piece rolled front simplify maintenance.
- High-power output: 9.0kW (30,000 BTU) for rapid heating and consistent cooking performance in busy kitchens.
Ideal for high-capacity restaurant kitchens or catering facilities requiring reliable, durable cooking surfaces with precise temperature control.
American Range ARTY-36_LP Technical Specs
The American Range ARTY-36_LP culinary griddle operates with a power supply of 120V, 60Hz, single-phase, drawing approximately 75 amps at 9.0kW. Its construction features a durable stainless steel exterior and a 36-inch wide by 10.5-inch high, 28-inch deep footprint, weighing 300 pounds. The 3/4-inch thick steel cooking surface ensures durability and uniform heat distribution, with a maximum operating temperature compatible with high-volume cooking demands. Designed for commercial environments, it includes a polished steel surface resistant to food safety issues, with easy-to-clean features such as a removable grease can and grease trough. This model is made in the USA and conforms to sanitation standards, making it suitable for installation in professional foodservice settings.
- Electrical requirements: 120V, 60Hz, single-phase, 75 Amps, 9.0kW power.
- Construction & finish: Stainless steel exterior with a polished steel cooking surface.
- Dimensions: 36" Width x 28" Depth x 10.5" Height; weighs 300 lbs.
- Temperature range: Suitable for high-temperature cooking with max safe operating temperature.
- Cleaning & maintenance: Features a removable grease can and grease trough for ease of cleaning.
- Certified & compliant: Includes cETLus and ETL-Sanitation approval for sanitation standards.
Installation should consider proper clearance for ventilation, drainage access for grease removal, and adequate electrical supply matching specified amperage. Routine cleaning involves disassembly of grease components and surface wiping, with access to compatible cleaning tools included or recommended for maintenance. Suitable for countertop mounting in commercial kitchens, catering setups, or high-volume restaurant spaces.
- Electrical compatibility: Ensure electrical service provides 120V, 60Hz, single-phase, 75 Amp supply.
- Ventilation requirements: Adequate airflow and exhaust ventilation required to handle heat and grease vapors.
- Drainage access: Proper grease disposal setup with drainage connection for grease trough removal.
- Size & clearance: Allow at least 4 inches of clearance on sides and rear for maintenance access and airflow.
- Routine cleaning: Disassemble grease collection units regularly to maintain sanitation and performance.
What is a commercial Teppanyaki griddle?
A commercial Teppanyaki griddle is a professionally designed cooking surface used in high-volume foodservice settings for preparing Japanese-style grilled dishes. It features a durable, polished steel surface optimized for even heat distribution, with customizable temperature controls suitable for fast-paced kitchens. The American Range ARTY-36_LP model provides a 36-inch wide cooking area with heavy-duty construction, ideal for restaurant use, catering, and specialty food venues requiring reliable, precise, and easy-to-maintain equipment for high-output cooking needs.
Top Gas Teppanyaki Griddles for Commercial Foodservice Environments
Commercial gas Teppanyaki griddles deliver reliable, high-capacity cooking surfaces ideal for restaurant kitchens, catering, and high-volume culinary operations. The American Range ARTY-36_LP features a durable stainless steel exterior, polished steel surface, and manual controls, supporting consistent heat and easy cleaning. Designed for operation in moderate workload settings, it offers professional-grade performance and durability suitable for busy commercial kitchens needing precise, quick cook capabilities.
- Operation Type — High-capacity restaurant kitchens
- Kitchen Type — Commercial foodservice and catering facilities
- Foodservice Category — Japanese cuisine, teppanyaki stations
- Workload Qualifier — Moderate to high throughput
- Use Case — Precise temperature control for variety of grilling techniques
Why Choose American Range ARTY-36_LP?
Why choose the American Range ARTY-36_LP Teppan-Yaki griddle compared to similar models is its combination of robust construction, precise manual control, and efficient cleaning features. Its 36-inch width and 3/4-inch thick steel surface offer professional-grade durability and heat retention, while the stainless steel exterior ensures longevity in demanding environments. The model supports high-temperature cooking with reliable BTU power, making it well-suited for busy commercial kitchens seeking optimal performance and ease of maintenance in a restaurant-ready package.
- Built for durability: Heavy-gauge stainless steel withstands high-volume commercial use.
- Optimized for workflow: Large 36-inch surface enhances operational capacity.
- Precision heat control: Manual controls allow accurate temperature adjustments.
- Easy servicing: Removable grease components streamline cleaning routines.
- Made in USA: Ensures consistent quality and craftsmanship for professional kitchens.
