American Range ARTY-24_NAT 24 Inch Gas Teppan-Yaki Griddle Manual Control 30,000 BTU

The American Range ARTY-24_NAT Culinary Series Teppan-Yaki Japanese Style Griddle Gas is a commercial-grade cooking appliance designed for precise, high-quality food preparation in professional kitchens. This 24-inch wide gas griddle features a 3/4-inch thick smooth polished steel surface optimized for even heat distribution and durability. Equipped with manual controls, a removable grease can, grease trough, and a one-piece rolled front, it provides efficient grease management and streamlined cleaning. The stainless steel exterior enhances longevity and easy maintenance, making it an ideal choice for restaurant kitchens, catering services, and specialized Japanese cuisine stations. With a power output of 9.0 kW and 30,000 BTU, it delivers reliable, high-performance thermal capacity suitable for moderate-volume foodservice settings. This model is constructed in the USA, combining robust build quality with industry-standard safety and sanitation features.

Top American Range ARTY-24_NAT Features

The American Range ARTY-24_NAT culinary series Teppan-Yaki griddle offers precise manual control with a 24" polished steel cooking surface, designed for consistent heat distribution and easy cleaning. Its stainless steel exterior ensures durability in demanding commercial environments, while the grease management system simplifies maintenance. Ideal for Japanese-style grilling and versatile cooking, it supports moderate throughput in busy restaurant kitchens, catering operations, and specialized food stations requiring reliable and uniform heat application.

• 24" wide polished steel surface: ensures even heating and excellent heat retention.
• Robust stainless steel exterior: provides durability and corrosion resistance in commercial use.
• Manual control with grease management: facilitates precise temperature adjustment and simplifies cleaning routines.
• Removable grease can and grease trough: enable quick cleanup and efficient operation during high-volume periods.
• 3/4" thick steel plate: offers thermal stability and long-lasting performance in busy kitchens.

Suitable for preparing a variety of dishes in moderate-volume Japanese and Asian cuisine kitchens

American Range ARTY-24_NAT Technical Specs

The American Range ARTY-24_NAT culinary series Teppan-Yaki griddle is a self-contained gas unit operating at 9.0 kW and 30,000 BTU, designed for standard commercial kitchen electrical setups, although power requirements specify gas heating without electrical dependency. Its stainless steel construction measures 24 inches in width, 28 inches in depth, and 10.5 inches in height, with a weight of approximately 200 lbs. The unit’s cooking surface features a 3/4-inch thick steel plate, precision-machined for uniform heat distribution. It includes ETL and cETLus safety and sanitation certifications, ensuring compliance with industry standards. The griddle is built for optimal performance within temperature ranges up to typical operational limits, supporting ease of cleaning through disassembly and maintenance routines. Its manufacturing quality ensures durability suitable for the demands of high-intensity foodservice environments, with straightforward installation in commercial kitchens.

• Electrical Requirements: Gas-powered, 9.0 kW, 30,000 BTU
• Construction & Finish: Stainless steel exterior, 3/4" steel plate surface
• Dimensions: 24" W x 28" D x 10.5" H; weight approximately 200 lbs
• Operating Range: Suitable for typical restaurant kitchen temperature needs
• Cleaning & Maintenance: Disassembly for cleaning, includes grease can and trough

• Power Supply Compatibility: Gas connection required, no electrical hookup needed
• Drainage & Ventilation: Proper ventilation and drainage clearance required for safe operation
• Installation Space: Full clearance around the unit for airflow and maintenance access
• Maintenance Routine: Regular cleaning of grease trough and surface to ensure optimal performance
• Safety Clearance: Adequate space around for safe operation and accessibility

What is a commercial Teppanyaki griddle?

A commercial Teppanyaki griddle is a specialized cooking appliance used for high-temperature grilling and cooking of Japanese-style dishes, typically installed in professional restaurant environments. The American Range ARTY-24_NAT model is a gas-operated flat-top griddle that features a durable steel cooking surface with uniform heat distribution, designed for moderate-volume food production. It is ideally suited for Japanese cuisine, Asian fusion, and versatile griddle applications in busy commercial kitchens, catering facilities, or culinary stations that require precise temperature control, robust construction, and efficient grease management. This unit facilitates consistent results and quick cleanup in settings where high throughput and sanitation are essential.

Top commercial Teppanyaki Griddles for Japanese Cuisine Foodservice

Designed for moderate-volume Japanese cuisine, the American Range ARTY-24_NAT offers durable construction, precise manual control, and reliable heat for consistent cooking performance in professional kitchens. It supports efficient workflow with easy cleaning and maintenance, ideal for restaurant-ready foodservice operations.

• Operation Type — ideal for moderate-volume Japanese and Asian cuisine kitchens
• Kitchen Type — suitable for compact commercial spaces and culinary stations
• Foodservice Category — tailored for Japanese grill and Teppanyaki cooking
• Workload Qualifier — supports steady, moderate throughput with reliable thermal response
• Use Case — effective for high-quality, consistent Teppanyaki and griddle dishes

Why Choose American Range ARTY-24_NAT

Compared to similar commercial griddles, the American Range ARTY-24_NAT stands out with a thick, polished steel surface, stainless steel exterior, and precise manual controls. Its durable construction ensures longevity and reliability in demanding foodservice settings. The unit's grease management system and compact footprint enhance operational efficiency, sanitation, and ease of maintenance, making it a restaurant-ready option for professional kitchens seeking high performance and durability in gas Teppanyaki griddles.

• Built with thick, polished steel for even heat and durability
• Manufactured in the USA for quality assurance and local support
• Compact 24-inch width ideal for space-constrained kitchens
• Includes grease trough and removable grease can for easy cleanup
• Versatile for Japanese-style, Asian fusion, and breakfast applications