The American Range ARTY-24_LP Culinary Series Teppan-Yaki Japanese Style Griddle is a professional gas-operated cooking surface designed for commercial kitchens that require precise grilling capabilities. Featuring a 24-inch wide, 3/4-inch thick polished steel griddle plate, this model delivers uniform heat distribution across its smooth surface, optimized for high-volume Teppanyaki-style cooking. Its manual control system allows for accurate temperature adjustments, while the removable grease can, grease trough, and one-piece rolled front facilitate efficient cleaning and maintenance. Constructed with a stainless steel exterior, this griddle offers durability and easy sanitation, making it suitable for restaurant operators seeking reliable, high-performance equipment. With a power output of 9.0kW (30,000 BTU), it supports substantial cooking throughput for busy foodservice environments. Made in the USA, this unit ensures quality craftsmanship and long-lasting performance in commercial cooking applications.
Top American Range ARTY-24_LP Features
Designed for mid-volume restaurant kitchens, the ARTY-24_LP culinary series Teppan-Yaki griddle emphasizes durability and precision. Its high-grade steel surface enables even heat transfer, while the stainless steel exterior withstands frequent cleaning and rigorous use. The manual control facilitates precise temperature settings for various culinary techniques, and the grease management system simplifies sanitation. Its adjustable components and compact 24" footprint optimize workflow integration in small to medium commercial spaces.
- Uniform heat distribution: Precise temperature control with 9.0kW power output
- Durable construction: 3/4" thick polished steel surface for longevity
- Easy maintenance: Removable grease can and streamlined grease trough
- Compact design: 24-inch width suitable for limited kitchen space
- Commercial-grade materials: Stainless steel exterior with polished steel cooking surface
Ideal for restaurant kitchens seeking reliable, high-capacity Teppanyaki grilling equipment.
American Range ARTY-24_LP Technical Specs
The American Range ARTY-24_LP culinary series Teppan-Yaki griddle operates on standard commercial gas systems, featuring a 24-inch wide cooking surface with a total power output of 9.0kW or 30,000 BTU, making it suitable for medium-duty applications. Built with a 3/4-inch thick polished steel cooking plate and stainless steel exterior, it maintains excellent heat retention and durability against frequent use. The unit’s dimensions measure 24 inches in width, 28 inches in depth, and 10.5 inches in height, with a shipping weight of approximately 200 pounds. Its self-contained design incorporates ETL and cETLus certifications for sanitation and safety standards, and it is entirely made in the USA. The griddle supports even heat distribution across its flat surface, with temperature resistance up to typical operational ranges for professional cooking. Easy to disassemble and clean, it features a removal grease can, grease trough, and simple manual controls, ensuring consistent sanitation and operational efficiency.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Air-cooled for safety and rapid heat dissipation
- Construction & Finish: Stainless steel body with polished steel cooking surface
- Dimensions: 24" W x 28" D x 10.5" H, 200 lbs shipping weight
- Temperature Range: Operates within typical professional cooking temperatures
- Cleaning & Maintenance: Disassembly for grease removal, stainless steel surfaces
- Usage Compatibility: Designed for direct gas hookup, compatible with standard restaurant gas lines
- Installation & Clearance: Requires proper ventilation, clearance for service and cleaning access
- Workflow Integration: Fits into standard commercial countertop setups with minimal space
What is a commercial Teppanyaki Griddle?
A commercial Teppanyaki griddle is a heavy-duty cooking surface engineered for high-temperature, even-heating grilling in professional foodservice environments. It typically features a durable steel or cast iron surface optimized for quick heat recovery and uniform cooking. Installed in restaurant kitchens, the American Range ARTY-24_LP griddle provides a 24-inch wide, polished steel surface designed for Teppanyaki-style cuisine, facilitating rapid, high-volume grilling. Its robust construction supports frequent use in busy commercial kitchens, making it ideal for small to medium-sized restaurant operations that emphasize Japanese-style grilled dishes or similar culinary techniques.
Top commercial Teppanyaki Griddles for foodservice operations
These heavy-duty gas Teppanyaki griddles from American Range like the ARTY-24_LP are built for medium-duty restaurant kitchens requiring reliable, uniform heat for grilling. Designed for consistent performance and straightforward cleaning, they support efficient workflow in hospitality settings focused on Japanese cuisine or similar foodservice needs without sacrificing durability or function.
- Operation Type — optimized for medium-volume restaurant service
- Kitchen Setting — suitable for compact commercial kitchens with limited space
- Foodservice Category — ideal for Japanese restaurants, cafes, and casual dining
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — reliable grilling for Teppanyaki dishes and quick meal prep
Why Choose American Range ARTY-24_LP
The American Range ARTY-24_LP Teppan-Yaki griddle stands out with its durable 3/4-inch polished steel surface, ensuring even heat distribution and longevity. Its stainless steel exterior withstands rigorous sanitation protocols, while the manual controls allow precise temperature adjustments. Featuring a compact 24-inch width and user-friendly grease management system, it enhances operational efficiency in tight kitchen spaces and supports high-quality Teppanyaki grilling in commercial environments.
- Self-contained gas unit with straightforward installation
- Heavy-duty construction tailored for frequent commercial use
- Streamlined grease management system for quick sanitation
- Polished steel surface provides superior heat transfer
- Compact footprint for small to medium restaurant kitchens
