The American Range ARTGG-36 Culinary Series Gas Griddle is a commercial countertop cooking surface designed for precise heat control and durability in high-volume foodservice environments. Featuring a 36-inch wide grooved steel griddle plate with a consistent 1-inch thickness, it delivers optimal heat retention across its surface. The unit utilizes (3) "U" shaped burners with thermostatic controls and pilot system, offering reliable temperature stability suited for busy kitchens. Constructed with a stainless steel exterior and a beveled front panel, it ensures longevity and ease of cleaning. The 17.0 kW (60,000 BTU) gas power output makes it ideal for applications requiring consistent, high-temperature grilling and searing, suitable for restaurant, hotel, and cafeteria operations.
Top American Range ARTGG-36 Features
The American Range ARTGG-36 Culinary Series Gas Griddle provides a robust cooking platform with high thermal capacity, featuring a grooved steel surface engineered for even heat distribution. Its stainless steel exterior ensures durability and ease of maintenance, while thermostatic controls facilitate precise temperature regulation for consistent results. Designed for countertop installation, it integrates seamlessly into commercial kitchens with its removable grease tray and splash guards, enhancing workflow efficiency in high-demand foodservice settings.
- Powerful performance: 60,000 BTU output supports rapid heating and high-temperature cooking
- Durable construction: Stainless steel exterior withstands heavy daily use
- Ease of maintenance: Removable grease tray simplifies cleaning routines
- Optimized workflow: Side splash guards and splash back improve safety and cleanliness
- Precise control: Thermostatic and pilot controls ensure accurate temperature management
Ideal for high-volume food preparation in restaurants, cafeterias, and catering kitchens requiring reliable, large-scale griddle operations.
American Range ARTGG-36 Technical Specs
The American Range ARTGG-36 model operates on a 17.0 kW (60,000 BTU) gas supply, with a single-phase electrical requirement compatible with standard commercial outlets. Its 1-inch thick grooved steel cooking surface measures 36 inches in width and 30 inches in depth, providing a substantial area for versatile cooking. The unit is predominantly constructed with stainless steel front and sides, contributing to its corrosion resistance and ease of cleaning. Weighing approximately 430 lbs, it is designed for countertop installation with a height of 13 inches for accessible operation. The thermostat and solid state controls allow for precise heat regulation, supporting stable cooking temperatures across a broad operating range. Its ETL-Sanitation listing confirms compliance with hygiene standards typically required in commercial operations.
- Electrical requirements: No electrical connection required for gas operation
- Gas power: 60,000 BTU heating capacity for rapid heat delivery
- Construction materials: Stainless steel exterior; 1-inch grooved steel surface
- Dimensions: 36" W x 30" D x 13" H; 430 lbs weight
- Cleaning features: Removable grease tray and splash guards simplify maintenance
- Installation considerations: Requires appropriate clearance for ventilation and drainage
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It features a large, flat, grooved steel surface heated via gas burners, controlled with thermostatic mechanisms for precise temperature management. The American Range ARTGG-36 Culinary Series Griddle is typically installed on countertops and used in restaurants, hotels, and cafeterias to quickly sear, cook, and fry various foods. Its robust construction, high BTU output, and ease of cleaning make it suitable for sustained, high-volume operations requiring consistent heat and rapid turnaround.
Top Countertop Gas Griddles for high-volume Foodservice
Top countertop gas griddles deliver reliable heating, durable construction, and precise control, making them essential in commercial kitchens with moderate throughput. American Range ARTGG-36 models, known for their stainless steel build and high BTU output, suit restaurant and cafeteria operations needing consistent, large-area cooking solutions.
- Operation type — Suitable for restaurant and hotel kitchen environments
- Kitchen setting — Compact commercial spaces with countertop constraints
- Foodservice category — Ideal for grilling, searing, and breakfast service
- Workload qualifier — Efficient for moderate to high-demand cooking stations
- Use case — Supports quick production of high-quality grilled items
Why Choose American Range ARTGG-36?
American Range ARTGG-36 sets itself apart with a robust 36-inch grooved steel surface, high BTU output, and all-stainless steel construction tailored for consistent performance in demanding foodservice settings. Its reliable thermostat controls and removable grease tray streamline daily operations, ensuring longevity and ease of maintenance for busy kitchens. Designed for professional culinary environments, it maximizes productivity while maintaining hygiene standards and operational efficiency.
- Superior build quality: Commercial-grade stainless steel withstands heavy use
- Enhanced heat capacity: 60,000 BTU for rapid, even heating
- Streamlined maintenance: Removable grease tray expedites cleaning procedures
- Optimized workflow: Splash guards contain spills, supporting sanitation efforts
- Countertop convenience: Compact size with powerful performance for high-demand kitchens
