The American Range ARTGG-24 Culinary Series Gas Griddle offers a precise cooking surface designed for high-performance commercial kitchens. Measuring 24 inches in width, this countertop gas griddle features a robust 3/4-inch thick grooved steel plate, engineered for durability and even heat distribution. Equipped with two "U" shaped burners, it delivers 40,000 BTU (11.0 kW) of power, suitable for mid-volume foodservice operations. The stainless steel exterior enhances sanitation and simplifies maintenance, making it ideal for professional culinary environments seeking reliable, restaurant-ready equipment with straightforward temperature control and efficient grease management.
Top American Range ARTGG-24 Features
The American Range ARTGG-24 Culinary Series gas griddle features dual thermostatic controls with pilot for precise temperature regulation, a grooved cooking surface for specialized searing, and removable grease trays for easy cleaning. Its stainless steel construction ensures longevity in demanding kitchen conditions while the compact countertop design optimizes kitchen workspace. Designed for high efficiency, it seamlessly integrates into restaurant kitchens where consistent heat and durable performance are essential for cooking versatility and workflow efficiency.
- High-output burners: Two "U" shaped burners provide 40,000 BTU for rapid heating and recovery.
- Durable construction: 3/4" thick grooved steel plate withstands heavy use and cleaning routines.
- Easy maintenance: Removable grease tray and splash guards simplify cleaning and sanitation.
- Precise temperature control: Thermostatic controls with pilot ensure consistent heat across the cooking surface.
- Space-efficient design: 24" wide countertop profile fits comfortably into compact kitchen layouts.
Ideal for mid-volume restaurants, catering facilities, and food trucks requiring durable, high-performance grilling equipment.
American Range ARTGG-24 Technical Specs
The American Range ARTGG-24 countertop gas griddle features a 24-inch width and a 30-inch depth with a 13-inch height profile, assembled with a stainless steel front and sides for optimal sanitation and corrosion resistance. It operates via two 40,000 BTU "U" shaped burners, powered by natural gas, with thermostatic controls for precise temperature management. The 1-inch thick grooved steel griddle plate ensures durable, uniform heat, while the unit’s weight of approximately 330 lbs supports its stable, commercial-grade build. Designed for easy disassembly, it includes a removable grease tray and splash guards to streamline cleaning routines, making it suitable for demanding kitchen environments. The unit is ETL-Sanitation certified and made in the USA, emphasizing quality manufacturing standards.
- Electrical Requirements: Not electric; operates using 40,000 BTU natural gas supply.
- Cooling Method: Air-cooled burners for consistent heat output.
- Construction & Finish: Stainless steel exterior with a steel grooved cooking surface.
- Dimensions: 24" W x 30" D x 13" H; shipping weight approximately 330 lbs.
- Temperature Range: Exact operating temperature dictated by thermostatic controls for precise cooking.
- Cleaning & Maintenance: Disassembly of grease tray and splash guards allows routine cleaning; no special tools needed.
- Electrical & Gas Connections: Compatible with standard commercial natural gas supplies; proper ventilation required for venting exhaust gases.
- Installation Clearance: Adequate airflow clearance recommended around unit for safe operation.
- Drainage & Ventilation: Ensure proper drainage for grease disposal; ventilation is essential for safe exhaust removal.
- Workflow Compatibility: Fits into countertop configurations, ideal for moderate throughput operations.
- Maintenance Access: Removable parts facilitate quick cleaning and inspection, reducing downtime.
What is a commercial gas griddle?
The commercial gas griddle is a piece of professional kitchen equipment designed for high-capacity cooking, featuring a durable steel cooking surface over a gas-powered heat source. The American Range ARTGG-24 model is installed on countertops in restaurant kitchens, providing consistent heat for preparing various foods efficiently. It is best suited for mid-volume foodservice settings that require reliable, even heating performance for everyday cooking tasks on a professional scale.
Top countertop gas griddles for foodservice kitchens
These commercial countertop gas griddles built by American Range with the ARTGG-24 model are constructed for dependable, even heat distribution, making them ideal for moderate-volume restaurant and catering kitchens. With a solid steel surface and easy maintenance, they support efficient workflow and food prep in commercial cooking environments.
- Operation Type — Designed for moderate throughput in commercial kitchens
- Kitchen Type — Suitable for compact restaurant or catering spaces
- Foodservice Category— Ideal for diners, cafes, and casual eateries
- Workload Qualifier — Suitable for daily, repetitive cooking tasks
- Use Case — Supports versatile grilling, searing, and browning needs
Why Choose American Range ARTGG-24?
The American Range ARTGG-24 stands out among countertop gas griddles thanks to its robust stainless steel construction, reliable dual burners, and easy-to-maintain design. Its 24-inch width offers a compact footprint while delivering high thermal output, making it well-suited for restaurant environments requiring durable, restaurant-ready equipment with consistent heat performance and straightforward operation.
- Compact footprint fits efficiently into many kitchen layouts
- Dual "U" shaped burners for consistent, high BTU output
- Stainless steel exterior ensures long-term durability and sanitation
- Removable grease tray streamlines cleaning routines
- Precise thermostatic controls support accurate cooking temperatures
