American Range ARTG-60-24 60 Inch Griddle Gas with 5 Burners 150000 BTU

The American Range ARTG-60-24 is a commercial countertop gas griddle designed for high-performance food preparation in professional kitchens. Measuring 60 inches wide by 24 inches deep, this unit features a 1-inch thick smooth polished steel cooking surface optimized for durability and even heat distribution. Powered by five U-shaped burners with modulating thermostatic controls and pilots, it delivers a total output of 150,000 BTU (44.0 kW), suitable for mid-volume culinary operations requiring consistent temperature control. The stainless steel exterior, combined with a 3/4-inch thick griddle plate and a 10.5-inch height, ensures longevity and ease of maintenance for demanding foodservice environments. This precision-engineered griddle combines robust construction with efficient performance, making it an ideal choice for commercial kitchens seeking reliable, restaurant-quality cooking equipment.

Top American Range ARTG-60-24 Features

The American Range ARTG-60-24 gas countertop griddle offers precise heat control via thermostatic adjustments, featuring (5) U-shaped burners for even heat distribution across the 60" x 24" cooking surface. Its stainless steel construction ensures corrosion resistance and straightforward cleaning, while the polished steel large surface supports high-volume food prep. Designed for ease of maintenance, the unit’s stainless steel grease trough and grease pan facilitate efficient waste management. Its robust build suits commercial kitchens with moderate throughput, optimizing workflow for grill stations, breakfast service, and cafeteria lineups.

• Robust stainless steel exterior with durable finish enhances longevity
• Five U-shaped burners deliver uniform, high-capacity heat output
• Thermostatic controls enable precise temperature adjustments for versatile cooking
• 3/4-inch thick steel surface ensures even heat distribution
• Seamless stainless steel grease trough simplifies cleaning and sanitation

Ideal for medium-volume kitchen operations requiring reliable, high-capacity griddle performance.

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The American Range ARTG-60-24 operates with a standard electrical connection for its gas-powered system, delivering 150,000 BTU (44.0 kW) of total heating capacity, suitable for continuous use in professional kitchens. Its construction features a stainless steel exterior complemented by a 3/4-inch thick polished steel griddle surface, providing excellent durability and heat retention. The unit’s dimensions include a width of 60 inches, depth of 30 inches, and height of 10.5 inches, with an estimated weight of 500 lbs, ensuring stability during operation. Equipped with thermostatic and solid-state controls, it offers precise temperature regulation. The unit is ETL listed and made in the USA, designed for easy cleaning with a stainless steel grease trough and pan, supporting food safety and sanitation protocols. Its variable heat zones allow for customized cooking, ideal for busy commercial kitchens handling diverse menu items.

• Electrical requirements: Gas-powered with integrated thermocouple controls
• Heating capacity: 150,000 BTU (44.0 kW)
• Construction and finish: Stainless steel exterior with 1-inch steel griddle plate
• Dimensions: 60" W x 30" D x 10.5" H
• Weight: 500 lbs gross shipping weight
• Control system: Thermostatic and solid-state controls for precise temperature management
• Cleanability: Stainless steel grease trough and removable grease pan facilitate maintenance

What is a commercial gas griddle

A commercial gas griddle is a heavy-duty cooking appliance used in professional kitchens to prepare a wide range of foods uniformly and efficiently. It features a large, flat, smooth heated surface designed for high-volume food production. The American Range ARTG-60-24 is a top-grade countertop gas griddle equipped with five U-shaped burners, a 1-inch thick steel cooking surface, and thermostatic controls. Installed in restaurant, cafeteria, or catering settings, it provides consistent heat and durability for grill stations, breakfast lines, and food prep areas, making it suitable for moderate to high-volume operations that require reliable cooking performance.

Top Gas Griddles for Mid-Volume Foodservice Settings

Designed for durable operation in restaurant-grade kitchens, the American Range ARTG-60-24 offers a commercial-grade build, precise heat control, and a large cooking surface. Manufactured by American Range, model ARTG-60-24 is ideal for cafeteria lines and breakfast counters with moderate throughput, ensuring consistent results and efficient workflow.

• Operation type — ideal for medium-demand food prep stations
• Kitchen type — suitable for compact commercial kitchen setups
• Foodservice category — suited for cafes, cafeterias, and diners
• Workload qualifier — supports moderate throughput food production
• Primary use case — supporting versatile, high-precision cooking applications

Why Choose American Range ARTG-60-24?

Compared to similar commercial griddles, the American Range ARTG-60-24 excels with its robust stainless steel construction, five independent U-shaped burners, and a thick polished steel surface for enhanced heat retention. Its versatile thermostatic controls and easy-to-clean grease management system streamline operations, ensuring reliable sanitation and consistent cooking. The unit’s large size and high BTU output make it well-suited for busy foodservice environments seeking durable, efficient equipment that delivers restaurant-quality results.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel build extends lifespan in busy kitchens
• Multiple burners support simultaneous multi-zone cooking
• Thick steel plate enhances heat consistency across surface
• Designed for easy maintenance and quick cleanup