The American Range ARTG-36_NAT Gas Griddle is a commercial countertop cooking appliance designed for high-performance foodservice operations requiring a robust, precise hot surface. Featuring a 36-inch wide smooth polished steel griddle plate, this unit provides even heat distribution and durability for consistent cooking results. Equipped with three U-shaped burners and thermostatic controls with pilot, it allows for independent temperature regulation across its 1-inch thick surface. Constructed with a stainless steel exterior and stainless steel grease trough and pan, this griddle offers corrosion resistance and straightforward cleaning. Its compact footprint and professional-grade features make it ideal for mid-volume restaurants, cafes, and institutional kitchens demanding reliable, quick-turnaround cooking surfaces. With 26.0 kW power and 90,000 BTU output, it supports high throughput with precise temperature control in demanding commercial settings.
Top American Range ARTG-36_NAT Features
The American Range ARTG-36_NAT countertop gas griddle offers rapid heat-up, precise thermostatic control, and heavy-duty stainless steel construction tailored for busy kitchen environments. Its 36" wide cooking surface with smooth steel ensures optimal heat retention and easy cleaning, making it suitable for repetitive, high-volume tasks. The unit’s durable U-shaped burners, along with CE-compliant controls and splash guard, enhance operational efficiency in commercial kitchens requiring quick service and consistent results.
- Powerful three U-shaped burners: supports high-output cooking with even heat distribution.
- Robust stainless steel exterior: delivers corrosion resistance and longevity under heavy use.
- Thermostatic controls with pilot: allow precise temperature regulation for diverse cooking needs.
- Easy-to-clean grease trough and pan: facilitate maintenance and quick cleanup during service.
- 36-inch wide cooking surface: maximizes capacity for high-volume food production, ideal for busy foodservice environments.
Designed for efficient commercial kitchen workflows, this griddle suits mid-volume operations seeking reliable, restaurant-ready equipment.
American Range ARTG-36_NAT Technical Specs
The American Range ARTG-36_NAT features a 36-inch width, 30-inch depth, and 10.5-inch height, with a total weight of 300 lbs. Built with stainless steel front and sides, it offers durability and ease of cleaning. The cooking surface, a 1-inch thick polished steel plate with a 3/4-inch gauge, ensures even heat transfer and longevity under continuous use. The unit is powered by 26.0 kW and 90,000 BTU, with electrical requirements typically involving sufficient gas supply and standard commercial electrical hookups, designed for quick, efficient installation. ETL-listed, it is suitable for professional foodservice environments, including restaurants and institutional kitchens. Its design supports operating temperatures up to maximum safe limits, with a focus on food safety and sanitation, facilitated by corrosion-resistant materials and easy maintenance access.
- Electrical & Gas Requirements: standard commercial gas connection, with power suited for 26.0 kW output.
- Construction & Finish: stainless steel exterior, with a 1" polished steel cooking surface.
- Dimensions & Weight: 36" W x 30" D x 10.5" H, 300 lbs.
- Temperature Range: operating securely within typical commercial cooking parameters.
- Installation & Usage: requires proper ventilation for gas and heat exhaust, with easy cleaning routines to maintain safety and performance.
What is a commercial gas griddle?
A commercial gas griddle is a professional-grade cooking appliance designed for high-capacity, precise heat application on a flat cooking surface, typically used in restaurants, cafeterias, and institutional kitchens. The American Range ARTG-36_NAT is a countertop model featuring a 36-inch wide smooth steel surface with thermostatic controls, three U-shaped burners, and stainless steel construction. It is installed in foodservice establishments requiring durable, efficient, and consistent cooking surfaces for preparing breakfast items, sandwiches, and other menu staples, supporting moderate to high-volume operations in quick-service or mid-scale dining environments.
Top countertop gas griddles for commercial foodservice settings
Designed for medium-volume kitchens, the American Range ARTG-36_NAT countertop gas griddle combines durable construction with precise temperature control and easy maintenance. Its robust stainless steel build and high BTU output make it suitable for efficient operation in busy restaurant and institutional kitchens, supporting high throughput with professional-grade reliability.
- Mid-volume restaurant kitchens — supporting consistent, quick meal prep
- Commercial kitchen equipment — built for durability and ease of maintenance
- Fast-paced foodservice environments — maximizing output and workflow efficiency
- Moderate throughput — ideal for cafeterias, cafes, and casual dining venues
- Food prep stations — adaptable to diverse menu items requiring flat grilling surfaces
Why Choose American Range ARTG-36_NAT
Why choose the American Range ARTG-36_NAT over similar countertop griddles? This model offers a unique combination of high power, stainless steel durability, and a precise thermostatic control system designed for professional kitchen environments. Its 36-inch wide surface supports efficient cooking of large quantities, and its construction ensures long-term reliability in demanding foodservice operations. The unit's high BTU output and robust design improve workflow and sanitation, making it a trustworthy choice for busy kitchens seeking restaurant-quality results.
- Superior stainless steel construction for longevity and corrosion resistance
- High-powered burners support rapid heat-up and recovery
- Large, 36-inch wide cooking surface maximizes capacity
- Heavy-duty design suited for high-volume commercial environments
- Precise thermostatic controls enhance workflow consistency
