The American Range ARTG-24_NAT is a commercial-grade countertop gas griddle designed for professional kitchens requiring durable, precise cooking surfaces. Featuring a 24-inch wide smooth polished steel griddle plate with a 3/4-inch thickness, this model offers reliable thermal performance with its (2) "U" shaped burners producing 60,000 BTU (18.0 kW). Its stainless steel exterior and comprehensive controls facilitate efficient operation and easy maintenance, making it suitable for high-volume foodservice environments such as restaurants, diners, and catering services. The unit’s robust construction and thermostatic controls enable consistent heat distribution for high-quality searing and griddling in fast-paced settings.
Top American Range ARTG-24_NAT Features
The American Range ARTG-24_NAT griddle enhances commercial kitchen workflows with its high-capacity, corrosion-resistant stainless steel exterior and a durable polished steel cooking surface. Its thermostatic controls ensure precise temperature regulation, while the 19-24 inch cooking width accommodates various food prep tasks. Designed for countertop installation, it provides robust performance and ease of cleaning, ideal for mid-volume restaurants and catering operations that demand consistent results and streamlined operation.
- Powerful dual "U" shaped burners: deliver 60,000 BTU to sustain even heating across the 24" surface.
- Stainless steel construction: provides corrosion resistance and longevity in busy environments.
- Polished steel griddle plate: 1-inch thick surface offers thermal stability for consistent cooking.
- Ease of maintenance: stainless steel grease trough and slide-out grease pan simplify cleaning routines.
- User-friendly thermostatic controls: allow precise temperature adjustments for various cooking needs.
Suitable for high-traffic restaurants and catering kitchens needing reliable, service-ready griddling performance.
American Range ARTG-24_NAT Technical Specs
The American Range ARTG-24_NAT griddle operates with a 24-inch width, 30-inch depth, and 10.5-inch height, all crafted from stainless steel for durability and easy cleaning. It features a 3/4-inch thick polished steel cooking surface that ensures even heat distribution after adjustments via thermostatic controls. The unit consumes approximately 18.0 kW (60,000 BTU) of gas per hour and is designed for countertop installation with stainless steel legs supporting stable placement. Its weight of 220 pounds underscores its solid build intended for demanding foodservice applications. The griddle’s energy use, combined with its robust construction, makes it suitable for moderate-output settings in busy kitchens. The unit is ETL listed and made in the USA, emphasizing quality manufacturing standards.
- Electrical Requirements: Gas-powered, no electrical connection needed.
- Construction & Finish: Stainless steel exterior with a smooth steel griddle surface.
- Dimensions: 24" W x 30" D x 10.5" H, weighing 220 lbs.
- Burner Capacity: Two "U" shaped burners providing 60,000 BTU total.
- Storage & Maintenance: Stainless steel grease trough and removable grease pan facilitate cleaning.
- Installation Needs: Secure countertop mount with proper ventilation for safety and performance.
What is a commercial griddle?
A commercial griddle is a professionally designed cooking appliance with a flat, smooth surface, optimized for high-volume food preparation in commercial kitchens. The American Range ARTG-24_NAT is a robust countertop gas model featuring a polished steel cooking surface, dual high-capacity burners, and thermostatic controls. Installed in restaurant or catering environments, it provides consistent, even heat for tasks like searing, frying, and browning, making it ideal for mid-volume foodservice operations where speed and reliability are critical.
Top countertop gas griddles for restaurant and catering use
Constructed by American Range, the ARTG-24_NAT offers durable stainless steel design and precise temperature control for reliable high-volume griddling in restaurant kitchens and catering setups. Its 24-inch cooking surface supports moderate throughput of diverse menu items, ensuring efficiency in compact spaces for professional foodservice operations.
- Operation for mid-volume restaurant kitchens
- Suitable for compact commercial spaces
- Designed for countertop application in professional settings
- Moderate throughput for busy foodservice environments
- Ideal for searing, frying, and griddling tasks
Why Choose American Range ARTG-24_NAT?
Why choose the American Range ARTG-24_NAT Griddle over competing models? Its stainless steel construction ensures longevity and cleanliness, while dual "U" shaped burners deliver high BTU output for rapid, even heating. The 1-inch thick polished steel surface provides thermal stability for consistent cooking, and the thermostatic controls enable precise temperature management. Designed for durability and ease of maintenance, this unit offers a reliable countertop solution for demanding commercial kitchens seeking performance and longevity.
- Compared to smaller models, it provides wider cooking surface capacity
- Robust stainless steel exterior enhances longevity and sanitation
- High BTU output ensures swift heating for fast-paced operations
- Constructed with a thick, stable griddle plate for consistency
- Designed for easy cleaning with removable grease components
