The American Range ARTG-24_LP Gas Griddle features a commercial-grade countertop cooking surface designed for high-efficiency food preparation in busy foodservice environments. This 24-inch-wide unit is constructed with a 1-inch thick smooth polished steel griddle plate, providing consistent heat distribution and durability. Equipped with two "U" shaped burners and thermostatic controls with pilot, it offers precise temperature regulation for optimal cooking performance. Its stainless steel exterior and stainless steel grease trough facilitate ease of cleaning and long-term maintenance, making it suitable for mid-volume restaurant operations, diners, and institutional kitchens demanding reliable, fast-cooking surfaces. With an output of 60,000 BTU and 18.0kW power rating, this model ensures rapid heat-up times and efficient energy transfer for continuous operation in demanding foodservice settings.
Top American Range ARTG-24_LP Features
The American Range ARTG-24_LP gas griddle offers a robust 24" wide cooking surface with thermostatic controls, high-capacity burners, and stainless steel construction tailored for commercial kitchens. Its smooth steel plate and stainless steel grease management system maximize ease of cleaning, while its 3" splash guard enhances safety during high-volume cooking. Designed for countertop placement, it integrates seamlessly into medium-duty foodservice workflows, supporting fast-paced operations with reliable heat distribution and durable materials.
- High-capacity 60,000 BTU burners: Achieves rapid heat-up and consistent cooking temperatures.
- Built with stainless steel exterior: Ensures corrosion resistance and longevity in busy kitchens.
- 1" thick polished steel griddle plate: Provides even heat distribution and durability under heavy workloads.
- Thermostatic controls with pilot: Enable precise temperature adjustments for diverse cooking tasks.
- Easy-to-clean stainless steel grease trough: Facilitates quick maintenance and sanitation practices.
Ideal for medium-volume restaurant or institutional kitchen installations needing reliable, durable, and efficient griddle performance.
American Range ARTG-24_LP Technical Specs
The American Range ARTG-24_LP gas griddle operates with a 220 lbs weight and a footprint of 24" W x 30" D x 10.5" H. It features a 3/4" thick steel plate with a polished finish, mounted within a stainless steel front and sides exterior that resists corrosion. The unit is powered by two U-shaped burners delivering a combined 18.0kW output, totaling 60,000 BTU, and is ETL listed for safety and performance. Its thermostatic controls allow precise heat regulation, suitable for high-volume cooking environments. The unit’s design supports standard countertop installation, with adequate clearance for ventilation and cleaning routines. It is made in the USA and designed for easy maintenance with stainless steel surfaces for quick cleaning. Connection requirements include typical gas line hookup accommodating the 60,000 BTU output, and proper clearance for airflow and grease drainage. It features a propylene remote ignition system, and its construction is optimized for durability and pose reduction during operation.
- Electrical Requirements: Not electric; gas-powered with standard hookup.
- Capacity: 24-inch wide cooking surface with 60,000 BTU output.
- Construction & Finish: Stainless steel exterior, 3/4" thick steel plate.
- Dimensions: Width 24", Depth 30", Height 10.5".
- Weight: 220 lbs.
- Temperature Resistance: Operates safely within typical commercial cooking ranges.
- Cleaning & Maintenance: Stainless steel surfaces, grease trough, and replaceable burners promote ease of cleaning and part replacement.
- Usage Compatibility: Requires ventilation for exhaust and gas line with adequate clearance for airflow.
- Safety & Ergonomics: Rounded edges, anti-slip feet, and tamper-resistant controls ensure safe operation.
- Included Accessories: Pilot system, basic mounting hardware, no additional accessories included.
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food production in restaurant kitchens, cafeterias, or catering operations. It features a flat, durable cooking surface typically made from polished steel or cast iron, heated by adjustable gas burners that provide precise temperature control. How it is used depends on the size and configuration, but generally installed in countertop setups for quick, efficient searing, sautéing, or griddling of various foods. The American Range ARTG-24_LP model, with its 24-inch wide smooth steel plate, is tailored for medium-volume foodservice environments, delivering fast, uniform heat distribution suitable for producing a range of menu items, from breakfast plates to lunch specials. Its design emphasizes durability, ease of cleaning, and reliable performance, making it a vital tool in professional kitchens requiring consistent results under demanding conditions.
Top countertop gas griddles for medium-volume foodservice operations
Commercial countertop gas griddles provide high-quality, durable surfaces designed for efficient medium-volume food production. American Range ARTG-24_LP with its robust construction and 60,000 BTU capacity is ideal for restaurant kitchens, supporting reliable, fast cooking during peak hours with precise temperature controls and easy maintenance. Built for operation in busy foodservice settings, it balances performance with durability and safety features, making it suitable for diverse menu execution.
- Operation type — Designed for medium-duty restaurant kitchens
- Kitchen setting — Suitable for commercial food prep areas
- Foodservice category— Ideal for diners and institutional cafeterias
- Workload qualifier — Supports moderate throughput cooking needs
- Use case — Efficiently searing, sautéing, and griddling in busy kitchens
Why Choose American Range ARTG-24_LP?
The American Range ARTG-24_LP stands out with its durable stainless steel exterior, high-capacity burners, and precise thermostatic controls. Its 24-inch wide cooking surface, made from polished steel, ensures even heat distribution and longevity in demanding commercial environments. Unlike smaller or less robust models, this griddle supports efficient workflow and simplified cleaning, enhancing overall operational performance, safety, and sanitation.
- Compact footprint with stainless steel construction promotes longevity and sanitation
- High BTU output supports rapid heat-up and steady cooking temperatures
- Thermostatic controls allow fine temperature adjustments for diverse recipes
- Durable design optimized for high-volume foodservice environments
- Seamless integration into countertop setups enhances workflow efficiency
