The American Range ARTG-148 Countertop Gas Griddle is a commercial-grade cooking surface designed for high-performance foodservice applications. This 48-inch-wide unit features a smooth, polished steel griddle plate with a 1-inch thickness, optimized for durability and heat retention. Equipped with four "U" shaped burners and thermostatic controls, it provides precise temperature regulation for consistent cooking results. Its stainless steel exterior enhances sanitation and longevity, while the 3-inch splash guard and stainless steel grease trough facilitate efficient cleanup and spill management. Operating at 120,000 BTU and 35.0 kW power, the ARTG-148 is suitable for professional kitchens demanding reliable, large-area flat-top cooking solutions.
Top American Range ARTG-148 Features
This countertop gas griddle combines robust construction with high thermal capacity, making it ideal for medium-volume restaurants and commercial kitchens. The stainless steel exterior guarantees easy cleaning and corrosion resistance. Its 48-inch width and 1-inch thick griddle plate support flexible, large-batch cooking, while thermostatic controls ensure precise temperature management. Designed for ease of maintenance, the unit includes a stainless steel grease trough and splash guard for efficient workflow. Perfectly suited for establishments seeking durable, restaurant-ready cooking surfaces with consistent heat distribution.
- Four “U” shaped burners: ensure uniform heat distribution across 48" surface
- Solid steel 1" thick griddle plate: provides even cooking and durability
- Stainless steel exterior and components: ensure corrosion resistance and easy cleaning
- Thermostatic controls with pilot: enable precise temperature regulation
- 3" splash guard and grease trough: simplify cleanup and spill management
Ideal for mid-volume food production environments requiring reliable flat-top cooking with consistent results
American Range ARTG-148 Technical Specs
The American Range ARTG-148 Countertop Gas Griddle operates with a 120-volt electrical supply at 60Hz, utilizing a single-phase power system with a total wattage of approximately 35.0 kW to support its four burners and thermostatic controls. The unit is air-cooled, eliminating the need for external refrigeration or water-cooling systems. Its stainless steel construction, including sides and front, enhances durability and sanitation, with food-safe finishes suitable for high-demand commercial kitchens. The griddle plate’s 1-inch thick steel ensures optimal heat retention and distribution, with a cooking surface width of 48 inches and depth adjustable from 20 to 23 inches. The overall dimensions are 48 inches in width, 30 inches in depth, and 10.5 inches in height, with a shipping weight of 438 lbs. Maintenance involves simple disassembly of the grease trough and periodic cleaning of the polished steel surface, with no specialized tools required. The unit is designed for countertop installation with sufficient clearance for airflow and evacuation.
- Electrical requirements: 120V, 60Hz, single-phase, approximately 35.0 kW
- Cooling method: Air-cooled system for reliable operation
- Construction and finish: Stainless steel front and sides with polished steel griddle plate
- Dimensions: 48" W x 30" D x 10.5" H; weight 438 lbs
- Plate thickness: 1-inch premium steel for durability and heat retention
- Temperature range: Precise thermostatic control for consistent cooking temperatures
- Cleaning & maintenance: Removable grease trough, straightforward surface cleaning
- Electrical connection: Compatible with standard commercial outlets for straightforward setup
- Ventilation considerations: Requires adequate ventilation for safe operation
- Clearance requirements: Ensure proper airflow space around unit for optimal performance
- Drainage setup: Adequate drainage for grease removal and spill management
- Countertop compatibility: Designed for installation on stable, level surfaces in commercial kitchens
What is a commercial gas griddle?
A commercial gas griddle is a large, flat cooking surface powered by gas, designed for high-capacity food production in professional kitchens. It provides a broad, evenly heated surface ideal for preparing breakfast items, sandwiches, and other flat-top foods. The American Range ARTG-148 Countertop Gas Griddle features a polished steel surface, four "U" shaped burners, and thermostatic controls, making it suitable for use in restaurants, cafeterias, and catering facilities. Its durable construction and precise temperature regulation support consistent, high-volume cooking for diverse menu offerings and serve as a core component in commercial kitchen setups that require reliable, restaurant-ready flat-top cooking solutions.
Top commercial gas griddles for medium-volume foodservice settings
Designed for kitchen operators who demand high durability and precise temperature control, the American Range ARTG-148 offers an expansive 48-inch surface with uniform heat distribution, making it suited for medium-volume restaurant and cafeteria applications. Its stainless steel finish and robust steel griddle plate ensure longevity and easy maintenance, supporting efficient workflow in professional foodservice environments. The model's adjustable thermostatic controls and ample cooking area facilitate versatile menu preparation while maintaining operational consistency in busy kitchens.
- Medium-volume kitchen operation — ideal for standard restaurant throughput
- Commercial kitchen equipment — built with robust stainless steel components
- Countertop appliance — simplifies installation in limited space environments
- Consistent heat output — supports uniform cooking for multiple dishes simultaneously
- Reliable performance — equipped with four burners and precise thermostats for optimal control
Why Choose American Range ARTG-148?
American Range ARTG-148 stands out with its high-capacity 48-inch stainless steel construction, four U-shaped burners, and precise thermostatic control, delivering consistent performance in demanding kitchens. Its durable design simplifies cleaning and maintenance, while the polished steel surface ensures sanitation and longevity. Unlike smaller or less robust units, this griddle offers a large cooking surface with advanced control features, making it a restaurant-ready choice for mid-volume foodservice operations aiming for efficiency and reliability.
- Robust stainless steel build for enhanced durability and sanitation
- Large 48-inch cooking surface supports high-volume food prep
- Four U-shaped burners for uniform heat distribution
- Precise thermostatic controls for consistent cooking temperatures
- Designed for countertop installation in medium-volume kitchens
