The American Range ARTG-12 is a commercial-grade gas countertop griddle designed for professional foodservice environments. Featuring a 12-inch wide smooth polished steel griddle plate with a 3/4-inch thickness, it provides a durable, even cooking surface suitable for high-demand culinary operations. Equipped with a single “U” shaped burner delivering 30,000 BTU (9.0 kW), the ARTG-12 offers precise thermostatic controls with pilot for consistent temperature regulation. Its stainless steel exterior and integrated grease trough facilitate ease of maintenance, while the 3-inch splash guard enhances safety and operational cleanliness. This model, made in the USA, optimizes compact kitchen workflows with reliable heat output and robust construction for continuous commercial use.
Top American Range ARTG-12 Features
The American Range ARTG-12 gas griddle combines high-performance thermal control with durable stainless steel construction, tailored for medium-volume foodservice. Its 12-inch cooking surface features a polished steel plate for even heat distribution, supported by a sturdy “U” shaped burner. Designed for ease of cleaning, it includes a stainless steel grease trough and splash guard, making it ideal for bustling restaurant kitchens, cafes, and institutional cafeterias. The thermostatic controls and reliable pilot ensure precise temperature management, while its compact, countertop design simplifies integration into various kitchen layouts.
- Powerful 30,000 BTU burner: ensures quick heat-up and even cooking performance
- Stainless steel exterior and components: provide durability, corrosion resistance, and sanitation
- 3/4" thick polished steel griddle plate: delivers consistent heat distribution for uniform results
- Easy-to-maintain grease trough and splash guard: streamline cleanup and reduce operational downtime
- Thermostatic controls with pilot: enable precise temperature adjustments for various cooking needs
Ideal for medium-volume food preparation and countertop applications in busy commercial kitchens.
American Range ARTG-12 Technical Specs
The American Range ARTG-12 features a robust 12-inch wide stainless steel exterior with a 3/4-inch smooth steel cooking surface, ensuring durability and even heat distribution. Power is supplied through a 9.0 kW (30,000 BTU) gas burner, controlled via thermostatic solid state controls with pilot ignition. The unit's dimensions include a width of 12 inches, depth of 30 inches, and height of 10.5 inches; it weighs 100 lbs for stable placement. Constructed entirely from corrosion-resistant stainless steel, it is designed for continuous use in demanding commercial kitchens. The griddle operates within typical temperatures suitable for various cooking processes, with comprehensive cleaning facilitated by its grease trough and splash guard. Its self-contained, propane-compatible design supports straightforward installation, while the integrated controls and durable materials meet professional foodservice standards.
- Electrical Requirements: Not applicable (gas powered)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Limited to continuous cookware heating, no specific output
- Construction & Finish: Stainless steel exterior, polished steel griddle surface
- Dimensions: 12" W x 30" D x 10.5" H
- Weight: 100 lbs
- Plate Thickness: 3/4"
- Technology & Features: Thermostatic solid state controls, pilot ignition, splash guard
- Cleaning & Maintenance: Grease trough, splash guard, straightforward surface cleaning
- Usage Compatibility: Gas-powered with standard gas connection, countertop installation
- Installation Requirements: Adequate clearance for airflow and drainage for grease removal
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a durable steel cooking surface, typically heated by a high-capacity gas burner, and includes precise thermostatic controls to maintain temperature consistency. Used in restaurants, cafeterias, and catering facilities, models like the American Range ARTG-12 are installed in countertops for space-efficient operation, offering even heat distribution and easy cleaning for sustained daily usage.
Top countertop gas griddle for foodservice establishments
Designed for moderate throughput kitchens, the American Range ARTG-12 offers robust performance with a compact footprint, making it suitable for busy restaurant or institutional settings. Its high BTU output and durable stainless steel build support consistent cooking, while countertop placement facilitates smooth workflow in medium-volume foodservice environments. This model’s precise control features and easy maintenance ensure reliable operation during demanding service periods.
- Operation Type — ideal for daily restaurant cooking
- Kitchen Setting — suitable for compact commercial kitchen spaces
- Foodservice Category — effective for cafés and institutional kitchens
- Workload Qualifier — supports moderate throughput demands
- Use Case — suitable for preparing breakfast, sandwiches, or stir-fried dishes
Why Choose American Range ARTG-12
Known for its durable stainless steel construction and reliable high-capacity performance, the American Range ARTG-12 sets itself apart with robust controls and a compact, countertop design that optimizes space and workflow. Its high-output burner and easy-to-clean features improve operational efficiency, making it a superior choice for busy commercial kitchens seeking longevity and precise temperature control.
- Self-contained gas design simplifies installation and maintenance
- Heavy-duty stainless steel exterior enhances sanitation and longevity
- Compact footprint ideal for space-constrained environments
- High BTU output provides quick, uniform heating
- Thermostatic controls enable accurate temperature regulation
