The American Range ARSTG-72 is a commercial countertop gas griddle designed for high-performance food preparation environments. This 72-inch wide model features a 1-inch thick polished steel cooking surface, providing exceptional heat retention and durability for demanding kitchens. Equipped with six "U" shaped burners and a modulating thermostat, it ensures precise temperature control across a 21-inch cooking depth, making it suitable for medium-volume foodservice operations such as restaurants, cafes, and catering facilities. With a total output of 180,000 BTU, stainless steel construction, and ergonomic features, the ARSTG-72 delivers reliable, restaurant-ready performance for efficient workflow management.
Top American Range ARSTG-72 Features
The American Range ARSTG-72 gas griddle offers robust industry-grade construction tailored for commercial kitchens requiring high heat output and precise temperature regulation. Its smooth polished steel surface ensures even heat distribution, while the stainless steel exterior provides corrosion resistance and ease of cleaning. Features such as adjustable legs and a stainless steel grease trough facilitate ergonomic use and streamlined maintenance. Designed for ease of integration, its high-capacity burners support continuous cooking, ideal for high-demand restaurant settings. Its 180,000 BTU output and thermostatic control optimize workflow and consistency in food prep processes.
- Precision temperature control: Modulating thermostat for consistent results.
- Industrial-grade stainless steel: Ensures corrosion resistance and longevity.
- Large polished steel surface: 72 inches wide, 1-inch thick for even heat distribution.
- Designed for ease of maintenance: Stainless steel grease trough and removable tray.
- High BTU output: 180,000 BTU supports continuous, high-volume cooking.
Ideal for medium-volume restaurant kitchens seeking durable, high-capacity cooking equipment.
American Range ARSTG-72 Technical Specs
This commercial gas griddle operates with multiple thermostat/solid-state controls, offering fine temperature adjustments for precise cooking. Its 72-inch width provides a spacious 67 to 72-inch cooking surface made from 1-inch thick polished steel, ensuring durability and heat uniformity. The unit is all stainless steel exterior, enhancing corrosion resistance and ease of cleaning. It consumes approximately 180,000 BTU for optimal heat output, with a total weight of 600 lbs, making it suitable for benchtop installations in busy kitchens. Designed in the USA, it features a height of 10.5 inches, depth of 30 inches, and includes adjustable 4-inch legs for stability. The cooking surface is compatible with heavy-duty commercial use, requiring proper ventilation, drainage, and electrical/gas connections for installation. The unit is ETL listed and built to withstand demanding commercial cooking environments.
- Electrical requirements: Gas-powered with standard ventilation and gas supply line compatibility.
- Construction & materials: All stainless steel exterior with 1" steel smooth polished surface.
- Dimensions: Width 72", Depth 30", Height 10.5" (dimensions for installation planning).
- Weight: 600 lbs, requiring stable support for safe operation.
- Cleaning & maintenance: Easy surface cleanup with removable grease trough and drawer.
- Fuel consumption: 180,000 BTU heat output supporting medium-volume where high heat is necessary.
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-traffic foodservice environments such as restaurants, cafeterias, and catering kitchens. It features a flat, durable cooking surface heated by multiple gas burners, allowing for quick and even heat distribution across a large area. The American Range ARSTG-72, a model within this category, offers a 72-inch wide polished steel surface and six "U" shaped burners, making it ideal for medium-volume cooking needs. Its high BTU output, precise thermostatic controls, and sturdy stainless steel construction ensure consistent performance and easy maintenance, making it suitable for professional kitchens requiring reliable, restaurant-quality equipment to handle continuous production demands.
Top countertop gas griddles for medium-volume foodservice Settings
Designed for medium throughput commercial kitchens, the American Range ARSTG-72 combines durable construction, precise heat control, and ample cooking surface, making it an ideal choice for restaurant operations, cafeteria lines, and catering services. Its robust build and professional features support continuous cooking workflows, ensuring reliability and efficiency in demanding food prep environments.
- Medium-volume operations in busy restaurant kitchens
- Built for compact commercial spaces with high capacity
- Suitable for medium throughput cafeteria lines
- Optimized for repetitive, high-demand cooking tasks
- Ideal for outdoor or indoor foodservice applications requiring durable equipment
Why Choose American Range ARSTG-72
Compared to similar commercial gas griddles, the American Range ARSTG-72 features a broader stainless steel surface, superior heat output, and advanced thermostatic controls. Its all-metal construction offers enhanced durability and ease of cleaning, while its design prioritizes operational efficiency and safety. Built for demanding foodservice environments, this model supports high-volume cooking with reliable performance, reducing downtime and maintenance needs compared to less robust alternatives.
- Extended width for large batch cooking operations
- All stainless steel construction for durability and sanitation
- High BTU output supports rapid, consistent heating
- Designed for professional-grade restaurant performance
- Efficient thermostatic controls optimize energy use and temperature precision