American Range ARSTG-48 48 Inch Griddle Gas Countertop with 3 Burners 120000 BTU

The American Range ARSTG-48 countertop gas griddle is a commercial-grade cooking surface designed for high-volume foodservice operations. Featuring a 48-inch wide, smooth polished steel griddle plate with 1-inch thickness, it provides a uniform cooking surface ideal for breakfast stations, diner menus, and fast-casual kitchens. Equipped with three "U" shaped burners delivering 120,000 BTU, combined with a modulating thermostat and standing pilot, this unit ensures precise temperature control and reliable performance in demanding kitchen environments.

Top American Range ARSTG-48 Features

This commercial griddle offers a stainless steel construction with a durable 1" thick polished steel cooking surface, ensuring even heat distribution and longevity. Its 21-inch cooking depth supports large batch preparations, while the stainless steel grease trough and drawer facilitate efficient cleanup. Designed for countertop integration, it includes 4-inch adjustable legs for versatile installation, optimized airflow, and simplified maintenance—making it suitable for high-traffic kitchens needing dependable, high-performance cooking surfaces.

• Robust 120,000 BTU burner system for rapid heat recovery
• All stainless steel exterior enhances durability and sanitation
• Countertop design with adjustable legs offers flexible setup options
• 3" splash guard minimizes spillage and simplifies cleaning
• Stainless steel grease trough and drawer streamline waste management

Ideal for medium-volume restaurant kitchens or food trucks requiring reliable, precise grilling performance.

American Range ARSTG-48 Technical Specs

The American Range ARSTG-48 countertop gas griddle operates with a voltage requirement suitable for standard kitchen power supplies, featuring a durable all stainless steel exterior and a 1-inch thick polished steel cooking surface designed for even heat transfer. Its burners produce 120,000 BTU, ensuring high heat output with quick recovery. With dimensions of 36 inches width, 30 inches depth, and 10.5 inches height, it weighs 300 lbs, supporting stable placement on a countertop or integrated stand. The unit includes a thermostat control, standing pilot, and a 21-inch cooking depth, optimized for busy kitchen environments. Maintenance involves regular cleaning of the smooth steel surface and grease management via the stainless steel trough and drawer, with minimal disassembly required. The model is made in the USA and features durable construction suitable for commercial kitchen use.

• Electrical Requirements: Standard kitchen voltage (specific data as per setup)
• Construction & Finish: Stainless steel exterior with polished steel griddle surface
• Dimensions: 36" W x 30" D x 10.5" H
• Weight: 300 lbs
• Plate Thickness: 1 inch
• Heat Output: 120,000 BTU total
• Food Safety & Cleaning: Food-grade stainless steel surface, easy to clean with standard stainless maintenance

- Ensure proper clearance for ventilation and airflow around the unit.
- Connect to a reliable gas supply capable of delivering the 120,000 BTU output.
- Items must be installed on level, sturdy surfaces capable of supporting 300 lbs.
- Incorporate efficient drainage for grease disposal via the stainless steel trough.
- Regularly inspect and maintain control components and pilot system for continuous performance.

What is a commercial gas griddle?

A commercial gas griddle is a stove-like cooking surface designed for high-volume food preparation in professional kitchens. It features a large, flat, heated steel surface that provides even temperature distribution for cooking a variety of foods simultaneously. The American Range ARSTG-48 model includes a 48-inch wide, smooth steel surface, three "U" shaped burners producing 120,000 BTU, and robust stainless steel construction, making it suitable for medium-volume restaurant settings, diners, and catering kitchens requiring durable, restaurant-ready equipment for consistent grilling and sautéing tasks.

Top countertop gas griddles for medium-volume restaurant kitchens

Designed for reliable operation and precise temperature control, the American Range ARSTG-48 griddle offers durable stainless steel construction and a spacious 48-inch cooking surface, perfect for medium-volume restaurant kitchens performing consistent grilling and breakfast service. Made by American Range, this model maximizes operational efficiency in compact spaces, supporting high-quality food production with its commercial-grade build.

• Moderate throughput operation — suited for busy restaurant environments
• Commercial kitchen equipment designed for durability and performance
• Constructed in stainless steel for sanitation and longevity
• Compact footprint ideal for space-constrained kitchens
• Countertop setup with adjustable legs for flexible installation

Why Choose American Range ARSTG-48

Compared to similar commercial griddle models, the American Range ARSTG-48 stands out with its all stainless steel exterior, 48-inch cooking surface, and high BTU burner system that ensures rapid heat recovery. Its robust construction and enhanced ease of cleaning make it an operationally efficient choice for demanding foodservice environments. With proven performance and reliable design, it improves workflow and sanitation, reducing downtime and maintenance needs.

• Higher BTU output for faster heating and recovery
• All stainless steel build enhances durability and sanitation
• Spacious 48-inch cooking surface optimizes workflow
• Corrosion-resistant elements designed for demanding environments
• Optimized for countertop placement with adjustable height support