The American Range ARSTG-24 is a commercial countertop gas griddle specifically engineered for foodservice establishments requiring high-performance cooking equipment. This 24-inch-wide unit features a 1-inch thick smooth polished steel cooking surface, providing durable and even heat distribution suitable for professional kitchens. Equipped with two "U" shaped burners and a modulating thermostat with standing pilots, it delivers precise temperature control, enhancing workflow efficiency for operations such as breakfast stations, lunch counters, and moderate-volume cooking environments. Its robust stainless steel exterior and integrated grease management system offer durability and ease of maintenance, making it a reliable choice for busy commercial settings. The ARSTG-24 is built for consistent performance with 60,000 BTU output, designed to meet the demands of high-quality food preparation.
Top American Range ARSTG-24 Features
This commercial gas griddle features a smooth steel cooking surface with a 21" cooking depth, enabling efficient meal prep and surface coverage. Its stainless steel construction ensures longevity and sanitation, while the modulating thermostat offers precise temperature adjustments. The unit’s built-in grease trough and drawer facilitate streamlined cleaning, supporting busy kitchen workflows. Additionally, the 4" adjustable legs allow for ergonomic placement, accommodating various countertop heights for versatile installation. Ideal for medium-volume restaurants and food trucks, it combines durability and performance in a compact footprint.
- Powerful 60,000 BTU output for consistent cooking.
- All stainless steel exterior provides durability and corrosion resistance.
- Easy-to-clean grease trough and drawer support sanitation standards.
- 1-inch thick steel griddle plate ensures even heat distribution.
- Countertop design with adjustable legs allows flexible installation and ergonomic use.
Designed for medium-volume foodservice operations seeking reliable, efficient cooking solutions.
American Range ARSTG-24 Technical Specs
The American Range ARSTG-24 operates with a 60,000 BTU gas burner system, utilizing two "U" shaped burners integrated into a 24-inch-wide stainless steel exterior unit. Its cooking surface measures 19 to 24 inches in width and 21 inches in depth, with a 1-inch thick smooth steel plate, delivering uniform heat distribution across the surface. The control system includes a thermostat with standing pilots for reliable temperature regulation. The unit requires a standard gas supply with an input of 60,000 BTU/hr, and its total weight is 220 lbs, with dimensions of 24"W x 30"D x 10.5"H. The exterior finish is stainless steel, providing resistance to daily wear and ease of cleaning. It is designed for easy maintenance with a built-in grease trough and drawer system. The unit is compatible with professional kitchen environments demanding durable, high-capacity cookware, and features a propitiatory height of 10.5 inches for countertop integration.
- Electrical Requirements: Not applicable as it is gas-powered
- Dimensions: 24"W x 30"D x 10.5"H
- Weight: 220 lbs
- Burner Power: 60,000 BTU/hr
- Construction & Finish: Stainless steel exterior with 1" steel plate
- Control Type: Thermostat with standing pilots
- Material Safety & Cleaning: Stainless steel surface compatible with standard cleaning routines
- Installation Needs: Adequate ventilation, proper gas supply connection, and clearance for airflow
- Maintenance: Grease trough and drawer system for easy cleaning
- Usage Compatibility: Compatible with standard commercial gas lines; countertop setup
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a flat steel cooking surface heated by gas burners. The American Range ARSTG-24 is a 24-inch-wide model suitable for moderate-volume kitchens, featuring a polished 1-inch thick steel surface for even heat distribution and durability. Widely used in restaurants, catering, and food trucks, it facilitates quick, consistent cooking of breakfast items, sandwiches, and other flat-top creations. Its stainless steel construction ensures longevity, while grease management systems simplify cleaning. This griddle is installed atop countertops in professional kitchens to support efficient workflow in foodservice environments requiring reliable, restaurant-ready equipment.
Top Commercial Gas Griddles for Foodservice Environments
The American Range ARSTG-24 provides a robust, compact countertop solution with 60,000 BTU power for reliable searing and frying during moderate-volume foodservice operations. Its durable stainless steel build and precise thermostatic controls support efficient workflow in restaurant or catering settings. Engineering ensures consistent heat across the detailed cooking surface, making it ideal for kitchen setups with limited space but high demand for quality flat-top cooking. Designed for operation in busy commercial kitchens, this gas griddle enhances productivity and sanitation, suited for medium throughput environments.
- Medium-volume kitchen — optimized for consistent, prepared meals
- Commercial kitchen equipment — built with durable stainless steel
- Countertop gas griddle — ideal for space-constrained foodservice areas
- Moderate throughput — supports steady, reliable cooking in busy kitchens
- Professional-grade surfaces — easy cleaning and maintenance for sanitation
Why Choose American Range ARSTG-24
Why choose the American Range ARSTG-24 over similar models hinges on its durable construction, high BTU output, and precise temperature control. Its all stainless steel exterior ensures longevity and effortless cleaning, while the 1-inch steel plate provides superior heat retention. The unit’s design supports efficient workflow with two "U" shaped burners and a commercial-grade grease management system, making it suitable for busy kitchens needing dependable cooking equipment. Its stand-alone, countertop configuration with adjustable legs offers flexible installation for diverse culinary environments.
- Superior stainless steel build enhances durability and sanitation
- Powerful 60,000 BTU output supports consistent high-temperature cooking
- Compact countertop design optimizes kitchen space utilization
- Rich feature set with easy-to-maintain grease system
- Ideal for foodservice operations requiring restaurant-quality performance
