The American Range ARSRB-60 Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional kitchens. This 60-inch wide countertop charbroiler features ten direct radiant burners, providing 150,000 BTU of total heat output for efficient high-volume cooking. Its heavy-duty reversible cast iron grates ensure durability and consistent heat distribution, while the manual controls offer precise temperature management. Constructed with stainless steel front and sides, the ARSRB-60 delivers longevity and professional appearance, suitable for busy restaurant, hotel, and catering environments requiring rapid steak, burger, or vegetable grilling with easy maintenance and reliable operation.
Top American Range ARSRB-60 Features
The American Range ARSRB-60 Charbroiler offers a 60" wide cooking surface equipped with ten burners and heavy-duty reversible cast iron grates, enabling efficient grilling for high-volume foodservice operations. Its stainless steel construction ensures exceptional durability and ease of cleaning, while the manual controls allow precise heat adjustments. The 4" adjustable legs provide ergonomic height customization, fitting seamlessly into professional kitchen layouts. Designed for countertop installation, this model optimizes workflow and provides reliable, consistent performance for commercial chefs managing large-scale grilling tasks.
- High heat output: 150,000 BTU provides rapid, consistent cooking
- Heavy-duty cast iron grates: Reversible for extended durability and versatile use
- Stainless steel construction: Ensures corrosion resistance and simplifies maintenance
- Manual controls & adjustable legs: Facilitate precise operation and ergonomic setup
- Removable radiants & grease pan: Enable quick cleanup and hygienic operation
Ideal for commercial kitchens requiring fast, durable grilling capacity with easy maintenance and reliable performance.
American Range ARSRB-60 Technical Specs
The American Range ARSRB-60 Charbroiler features a robust 60-inch stainless steel construction, combining a total heat output of 150,000 BTU through ten radiant burners powered by natural gas. It operates with manual controls for precise temperature regulation and sits on 4-inch adjustable legs for ergonomic positioning. Weighing 400 lbs, this model is designed for countertop installation in busy restaurant environments, offering a 21-inch deep cooking surface with a 55 to 60-inch width. The unit's heavy-duty cast iron grates are reversible for extended lifespan, and the radiants are removable for straightforward cleaning. An ETL listing affirms compliance with safety standards, while its durable materials ensure longevity under continuous commercial use. Its dimensions and stainless-steel finish make it suitable for integration into professional kitchens requiring high-volume grilling with easy maintenance.
- Electrical requirements: Gas-powered, compatible with standard natural gas supply
- Construction & finish: Stainless steel front and sides ensure corrosion resistance
- Product dimensions: Width 60", Depth 29.5", Height 10.5"
- Weight: 400 lbs for stability and durability
- Cleaning & maintenance: Removable radiants and grease pan streamline sanitation procedures
- Usage compatibility: Designed for countertop installation with proper ventilation
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance used in professional kitchens to deliver intense, direct heat for grilling meats, vegetables, and other foods. It is typically equipped with multiple burners, durable cast iron grates, and heavy-duty construction to withstand frequent use. The American Range ARSRB-60, installed in restaurant kitchens, offers 60 inches of grilling surface and a total of 150,000 BTU for efficient high-volume service, making it ideal for busy foodservice establishments focused on consistent, high-quality char-grilled products.
Top Countertop Gas Charbroilers for Commercial Foodservice
The American Range ARSRB-60 delivers professional-grade cooking performance designed for high-demand kitchen environments, suitable for moderate to high-volume grilling operations in restaurants and catering facilities, with a focus on durability and precise control. This countertop gas charbroiler from American Range is built for operation in busy commercial kitchens requiring reliable, quick heating and straightforward maintenance.
- Operation type — optimized for high-volume grilling workflows
- Kitchen setting — ideal for restaurant, hotel, and catering kitchens
- Foodservice category — suited for grilling steaks, burgers, and vegetables
- Workload qualifier — designed for moderate throughput in busy service lines
- Use case — streamlining high-volume grilling with consistent heat distribution
Why Choose American Range ARSRB-60 ?
The American Range ARSRB-60 stands out from standard commercial charbroilers with its heavy-duty stainless steel build, reversible cast iron grates, and precise manual controls, providing reliable performance in demanding culinary environments. Its 60-inch width maximizes grilling capacity while maintaining a compact countertop profile, enhancing workflow efficiency. Built with durable materials and easy-to-maintain features, it ensures longevity and optimal productivity in high-volume foodservice settings.
- Built with heavy-duty stainless steel: for unmatched durability and appearance
- Reversible cast iron grates: for extended lifespan and versatile use
- Optimized 60-inch width: maximizes grilling capacity within a compact footprint
- Manual control system: precise temperature adjustments for consistent results
- Removable radiants and grease pan: facilitate fast, thorough cleaning